The Food Thread

1…347348350352353…509

Comments

  • lmckenney24
    lmckenney24 Posts: 2,101
    F Me In The Brain said:
    Nice.  Haven't been to Kauai.  So much amazing stuff there.  Im sure you are going to share pics here or your amazing grub while you are there!
    For sure. Kauai has some great food spots. I'll definitely post.
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    edited November 2021
    Kauai is awesome.

    F me, this is where I got all the stuff for tonight. Interesting set up, they send a newsletter out early in the week with what they’ll have, then an order like a day or so later. It’s good stuff though 

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Awesome, thanks!
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    Cliffy6745 said:
    Oh hey, happy Friday 


    Awesome.

  • lmckenney24
    lmckenney24 Posts: 2,101
    Any of you ever make Potatas Bravas, and have any tips? We tried last year in air fryer, but didn't achieve proper crispness. Going to give it another go tomorrow. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,130
    Daaaaaaaammmmmnnnnn cliffy !!!!!!!!!!! 
    I'll ride the wave where it takes me......
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    edited November 2021
    lmckenney24 said:
    Any of you ever make Potatas Bravas, and have any tips? We tried last year in air fryer, but didn't achieve proper crispness. Going to give it another go tomorrow. 
    I think eddiec has them in his tapas night a few days ago. I have definitely done them before but it’s been a long time and I’m sure they weren’t great 
  • Cliffy6745
    Cliffy6745 Posts: 34,029
    mcgruff10 said:
    Daaaaaaaammmmmnnnnn cliffy !!!!!!!!!!! 
    Wife was happy, and impressed lol. 
  • josevolution
    josevolution Posts: 31,684
    Cliffy6745 said:
    Oh hey, happy Friday 


    Unreal! I’d be in heaven with this spread! 
    jesus greets me looks just like me ....
  • rgambs
    rgambs Posts: 13,576
    Hey there good folks! I miss you all and this thread. I checked in to see if there were any details on the upcoming tour and thought I ought to check in on the food thread at least. 
    Y'all fucking rock it! 
    This won't exactly make anyone hungry, but I think it will be appreciated nonetheless...
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    The winter storage from the garden this year!
    Fuck.  Damn, country living has it's drawbacks.  I will post the picture when I head into town and get a good enough signal to upload...
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576

    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Wow that is impressive.  Looks great!
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,759
    rgambs said:

    Details please. whachagotthere? I love to can stuff, but on a smaller scale. Beautiful.
  • eddiec
    eddiec Posts: 3,959
    I think the traditional Spanish way is to fry them in oil. 
    I usually roast them- 10 minutes in boiling water, then shake around in a colander to fluff the exterior, and into the oven. It isn't the exact same, but it's pretty close.
    Sauce is basically tomatoes and paprika. And you can always couple that with Aioli.
  • lmckenney24
    lmckenney24 Posts: 2,101
    eddiec said:
    I think the traditional Spanish way is to fry them in oil. 
    I usually roast them- 10 minutes in boiling water, then shake around in a colander to fluff the exterior, and into the oven. It isn't the exact same, but it's pretty close.
    Sauce is basically tomatoes and paprika. And you can always couple that with Aioli.
    Thanks dude. Will give that.method a try. 
  • rgambs
    rgambs Posts: 13,576
    Loujoe said:
    rgambs said:

    Details please. whachagotthere? I love to can stuff, but on a smaller scale. Beautiful.
    Well let's see there... From the bottom up, left to right:
    10 whole butternut squash 7gallons cubed frozen butternut squash
    7 half-pints of pickled red onions
    3q hot chunky salsa
    10 half-pints pickled jalapenos
    12 half-pints cayenne hot sauce, spoon-thick
    11 pints tomato sauce
    2 pints green beans
    8 quarter-pints, 3 half-pints, and 9 pints of hand-picked, homegrown, organic honest to goodness blueberry preserves
    8 half-pints candied jalapenos
    1 pint left of dried onions
    5.5 gallons frozen peppers
    3 quarts dried cayennes for pizza/pasta flakes
    1 pint dried blueberries for trail mix
    4 gallons frozen blueberries for pies and more preserves if we are running low in the spring
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,831
    Awesome 👍
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    rgambs said:
    Loujoe said:
    rgambs said:

    Details please. whachagotthere? I love to can stuff, but on a smaller scale. Beautiful.
    Well let's see there... From the bottom up, left to right:
    10 whole butternut squash 7gallons cubed frozen butternut squash
    7 half-pints of pickled red onions
    3q hot chunky salsa
    10 half-pints pickled jalapenos
    12 half-pints cayenne hot sauce, spoon-thick
    11 pints tomato sauce
    2 pints green beans
    8 quarter-pints, 3 half-pints, and 9 pints of hand-picked, homegrown, organic honest to goodness blueberry preserves
    8 half-pints candied jalapenos
    1 pint left of dried onions
    5.5 gallons frozen peppers
    3 quarts dried cayennes for pizza/pasta flakes
    1 pint dried blueberries for trail mix
    4 gallons frozen blueberries for pies and more preserves if we are running low in the spring

    Damn. Nice work!
  • The Juggler
    The Juggler Posts: 49,598
    Ribeye Sundeye


    www.myspace.com

Categories