The Food Thread
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F Me In The Brain said:Nice. Haven't been to Kauai. So much amazing stuff there. Im sure you are going to share pics here or your amazing grub while you are there!0
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Kauai is awesome.
F me, this is where I got all the stuff for tonight. Interesting set up, they send a newsletter out early in the week with what they’ll have, then an order like a day or so later. It’s good stuff though0 -
Awesome, thanks!The love he receives is the love that is saved0
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Any of you ever make Potatas Bravas, and have any tips? We tried last year in air fryer, but didn't achieve proper crispness. Going to give it another go tomorrow.0
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Daaaaaaaammmmmnnnnn cliffy !!!!!!!!!!!I'll ride the wave where it takes me......0
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lmckenney24 said:Any of you ever make Potatas Bravas, and have any tips? We tried last year in air fryer, but didn't achieve proper crispness. Going to give it another go tomorrow.0
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mcgruff10 said:Daaaaaaaammmmmnnnnn cliffy !!!!!!!!!!!0
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Cliffy6745 said:Oh hey, happy Fridayjesus greets me looks just like me ....0
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Hey there good folks! I miss you all and this thread. I checked in to see if there were any details on the upcoming tour and thought I ought to check in on the food thread at least.
Y'all fucking rock it!
This won't exactly make anyone hungry, but I think it will be appreciated nonetheless...Monkey Driven, Call this Living?0 -
The winter storage from the garden this year!
Fuck. Damn, country living has it's drawbacks. I will post the picture when I head into town and get a good enough signal to upload...
Monkey Driven, Call this Living?0 -
Monkey Driven, Call this Living?0 -
Wow that is impressive. Looks great!The love he receives is the love that is saved0
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I think the traditional Spanish way is to fry them in oil.
I usually roast them- 10 minutes in boiling water, then shake around in a colander to fluff the exterior, and into the oven. It isn't the exact same, but it's pretty close.
Sauce is basically tomatoes and paprika. And you can always couple that with Aioli.0 -
eddiec said:I think the traditional Spanish way is to fry them in oil.
I usually roast them- 10 minutes in boiling water, then shake around in a colander to fluff the exterior, and into the oven. It isn't the exact same, but it's pretty close.
Sauce is basically tomatoes and paprika. And you can always couple that with Aioli.0 -
Loujoe said:rgambs said:10 whole butternut squash 7gallons cubed frozen butternut squash7 half-pints of pickled red onions3q hot chunky salsa10 half-pints pickled jalapenos12 half-pints cayenne hot sauce, spoon-thick11 pints tomato sauce2 pints green beans8 quarter-pints, 3 half-pints, and 9 pints of hand-picked, homegrown, organic honest to goodness blueberry preserves8 half-pints candied jalapenos1 pint left of dried onions5.5 gallons frozen peppers3 quarts dried cayennes for pizza/pasta flakes1 pint dried blueberries for trail mix4 gallons frozen blueberries for pies and more preserves if we are running low in the springMonkey Driven, Call this Living?0
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Awesome 👍The love he receives is the love that is saved0
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rgambs said:Loujoe said:rgambs said:10 whole butternut squash 7gallons cubed frozen butternut squash7 half-pints of pickled red onions3q hot chunky salsa10 half-pints pickled jalapenos12 half-pints cayenne hot sauce, spoon-thick11 pints tomato sauce2 pints green beans8 quarter-pints, 3 half-pints, and 9 pints of hand-picked, homegrown, organic honest to goodness blueberry preserves8 half-pints candied jalapenos1 pint left of dried onions5.5 gallons frozen peppers3 quarts dried cayennes for pizza/pasta flakes1 pint dried blueberries for trail mix4 gallons frozen blueberries for pies and more preserves if we are running low in the spring
Damn. Nice work!
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Ribeye Sundeye
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