The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    I don't think I've ever done corn in the oven.  You like it better that way?
    The love he receives is the love that is saved
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,187
    Love love love shrimp cocktail.  Corn in the oven? Hmmmm
    I'll ride the wave where it takes me......
  • bbiggs
    bbiggs Posts: 6,965
    Grilled some corn on the cob tonight. Only other way I’ve cooked it is boiling it. 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,264
    I like roasting corn in the oven better than boiling it. I take the raw cob and spread it with a little butter and seasoning. Then I wrap it in foil and put it in the oven at 425 for 40 minutes. It comes out great. The butter melts into it as it cooks. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    edited July 2021
    Excellent
      Sorta how I grill when I do it that way.
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,264
    Yes. I got the idea from grilling. But since I don't have access to an outdoor grill I decided to use the oven. I am not a big fan of boiled corn. It gets too watery. The oven is a great substitute for the grill.

  • GlowGirl
    GlowGirl New York, NY Posts: 12,264


    Cuban sandwich with extra pickles. This new Cuban place opened a few blocks from me a few months ago. They make a great Cuban sandwich. I don’t have them very often but felt like a treat. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Yes, please, that looks great!
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    edited July 2021
    GlowGirl said:


    Nothing fancy like you guys make - oven roasted corn on the cob and some shrimp with cocktail sauce. 
    Looks like some good cocktail sauce with plenty of horseradish 
  • bbiggs
    bbiggs Posts: 6,965
    GlowGirl said:


    Cuban sandwich with extra pickles. This new Cuban place opened a few blocks from me a few months ago. They make a great Cuban sandwich. I don’t have them very often but felt like a treat. 
    Cubans are one of my favorite sandwiches. Anything that’s loaded with pickles is an immediate yes in my book. Looks delicious. 
  • Cliffy6745
    Cliffy6745 Posts: 34,065
    Cubans rule 
  • GlowGirl
    GlowGirl New York, NY Posts: 12,264
    Cliffy6745 said:
    GlowGirl said:


    Nothing fancy like you guys make - oven roasted corn on the cob and some shrimp with cocktail sauce. 
    Looks like some good cocktail sauce with plenty of horseradish 
    Thanks. I made it myself. I always use a lot of horseradish. It needed a bit of lemon, which I was out of. But I did add a bit of Worcestershire. It was good. 
  • Loujoe
    Loujoe Posts: 11,977
    rgambs said:

    Used my newest kitchen gadget this morning to pickle up some red onions for the pantry 👍👍
    Way to go!
    Pressure canner?  I don't have one of those. 
  • rgambs
    rgambs Posts: 13,576
    Loujoe said:
    rgambs said:Loujoe said:
    rgambs said:

    Used my newest kitchen gadget this morning to pickle up some red onions for the pantry 👍👍
    Way to go!
    Pressure canner?  I don't have one of those. 

    Loujoe said:
    rgambs said:

    Used my newest kitchen gadget this morning to pickle up some red onions for the pantry 👍👍
    Way to go!
    Pressure canner?  I don't have one of those. 


    Used my newest kitchen gadget this morning to pickle up some red onions for the pantry 👍👍
    Way to go!
    Pressure canner?  I don't have one of those. 
    Digital and automated to make it easy.  This was just a water bath can, but it does both and it worked very well.  Can't wait to try the pressure can when the butternut squash is ripe...might do some green beans up before that, depends on how many I get. I don't usually plant many, because we aren't that big on garden green beans, they are often quite tough.
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    Now I have to make a Cuban for dinner lol
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Ended up doing two small pork shoulders....the Instacart shopper was a fool.
    Worked out fine, one with just salt and the other got full seasoning/rub so that everyone had some they liked.
    Pulled pork is so bomb.
    In the oven, not like y'all with the smokers....but 5-6 hours and an hour to set, tastes good

    Wrapped at 190 and pulled at 200.  Might have been ok to leave longer, or perhaps leave for the hour in the turned off oven.
    Always messing with it...need to get a smoker and do this properly at some point.



    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    Slow cooked pork shoulder is one of the most delicious foods EVER!
    Monkey Driven, Call this Living?
  • GlowGirl
    GlowGirl New York, NY Posts: 12,264
    F Me In The Brain said:
    Ended up doing two small pork shoulders....the Instacart shopper was a fool.
    Worked out fine, one with just salt and the other got full seasoning/rub so that everyone had some they liked.
    Pulled pork is so bomb.
    In the oven, not like y'all with the smokers....but 5-6 hours and an hour to set, tastes good

    Wrapped at 190 and pulled at 200.  Might have been ok to leave longer, or perhaps leave for the hour in the turned off oven.
    Always messing with it...need to get a smoker and do this properly at some point.



    Yum!! Pulled pork sandwiches are one of my faves, especially with coleslaw on it. Nicely done. Looks delicious. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,960
    Thanks.
    This morning....A Chadwick Breakfast... speedball cereal extravaganza.  9 cereals, mixed.


    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576

    Cuban-ish sandwich and garden fry-up of cabbage, onions, and Cocozelle zucchini...swapped the pickles out for pickled garden onions in the sammich.
    Monkey Driven, Call this Living?

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