I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says . Truthfully, if you eat shrimp, then insects should not be too much of a leap. I would probably add ketchup though, haha What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat. Seems like it could be a bit of a conundrum...or maybe not?
I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
I've eaten a cricket to impress my kid at a Halloween science scary haunted house. They're okay except when the little chirping wings get stuck in the teeth!
I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says . Truthfully, if you eat shrimp, then insects should not be too much of a leap. I would probably add ketchup though, haha What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat. Seems like it could be a bit of a conundrum...or maybe not?
I don’t eat shrimp or lobster. I agree, they’re just bugs of the sea.
I’m not anti-GMO, though. Have no idea what that crowd thinks of this but they’re probably against it.
my small self... like a book amongst the many on a shelf
I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says . Truthfully, if you eat shrimp, then insects should not be too much of a leap. I would probably add ketchup though, haha What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat. Seems like it could be a bit of a conundrum...or maybe not?
I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers. Hands down, they are the best tasting (and probably healthiest) snack food I've ever had. I'm totally serious.
“The fear of death follows from the fear of life. A man [or woman] who lives fully is prepared to die at any time.”
I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says . Truthfully, if you eat shrimp, then insects should not be too much of a leap. I would probably add ketchup though, haha What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat. Seems like it could be a bit of a conundrum...or maybe not?
I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers. Hands down, they are the best tasting (and probably healthiest) snack food I've ever had. I'm totally serious.
I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says . Truthfully, if you eat shrimp, then insects should not be too much of a leap. I would probably add ketchup though, haha What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat. Seems like it could be a bit of a conundrum...or maybe not?
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says . Truthfully, if you eat shrimp, then insects should not be too much of a leap. I would probably add ketchup though, haha What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat. Seems like it could be a bit of a conundrum...or maybe not?
i can't bring myself to eat shrimp anymore.
I cannot say the same. Grilled shrimp is one of my favorite foods! Followed by shrimp gumbo, fried shrimp, Cajun shrimp, shrimp scampi, coconut shrimp (in my best Forest Gump “Bubba” impression)
0
brianlux
Moving through All Kinds of Terrain. Posts: 40,661
I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says . Truthfully, if you eat shrimp, then insects should not be too much of a leap. I would probably add ketchup though, haha What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat. Seems like it could be a bit of a conundrum...or maybe not?
I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers. Hands down, they are the best tasting (and probably healthiest) snack food I've ever had. I'm totally serious.
Interesting, I may have to give them a shot!
If you can find them, yeah, give them a try. I don't know where to get them around here.
I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says . Truthfully, if you eat shrimp, then insects should not be too much of a leap. I would probably add ketchup though, haha What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat. Seems like it could be a bit of a conundrum...or maybe not?
i can't bring myself to eat shrimp anymore.
I used to love shrimp and crab and other shell fish but I don't touch any of it anymore, mainly due to the over-harvesting of sea life, but also partly due to the levels of mercury found in shell fish and partly due to increased numbers of people developing allergies to shell fish. My father became allergic and his reaction to it was very unpleasant.
“The fear of death follows from the fear of life. A man [or woman] who lives fully is prepared to die at any time.”
Variously credited to Mark Twain or Edward Abbey.
0
hedonist
standing on the edge of forever Posts: 24,524
Comments
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this song is meant to be called i got shit,itshould be called i got shit tickets-hartford 06 -
Sorry, I don't make the rules
Anyhow... I'd probably eat it. Maybe might help feed the overpopulated earth do we don't have to war with one another.
If it requires ketchup, I’m out.
It probably won't be that dry.
I've been offered baked goods made with cricket protein, but could not make myself try it.
(I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
What I’m curious about, though, is what the anti-GMO crowd thinks about eating lab grown meat.
Seems like it could be a bit of a conundrum...or maybe not?
Libtardaplorable©. And proud of it.
Brilliantati©
I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers. Hands down, they are the best tasting (and probably healthiest) snack food I've ever had. I'm totally serious.
Cheers,
HFD
and in this instance we ARE thinking.....
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
I used to love shrimp and crab and other shell fish but I don't touch any of it anymore, mainly due to the over-harvesting of sea life, but also partly due to the levels of mercury found in shell fish and partly due to increased numbers of people developing allergies to shell fish. My father became allergic and his reaction to it was very unpleasant.
his plate was always full of blood. so gross.
Cheers,
HFD
them shrimps some bottom feedin' nasties.
Cheers,
HFD