No Kill, Lab Grown Meat. Will you eat it?

13

Comments

  • PJPOWER
    PJPOWER Posts: 6,499
    edited December 2020
    F@ck no.
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    Post edited by PJPOWER on
  • Halifax2TheMax
    Halifax2TheMax Posts: 42,602
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    But frogs have natural insect protein and not the farmed, modified insect protein. Win-win.
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  • PJPOWER
    PJPOWER Posts: 6,499
    F@ck no.
    brianlux said:
    What about killed lab meat?  Is that up for grabs?
    I am curious what lab grown woolly mammoth or dinosaur would taste like.
  • Spunkie
    Spunkie i come from downtown. Posts: 7,095
    Yes.
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    I've eaten a cricket to impress my kid at a Halloween science scary haunted house. They're okay except when the little chirping wings get stuck in the teeth! 
    I was swimming in the Great Barrier Reef 
    Animals were hiding behind the Coral 
    Except for little Turtle
    I could swear he's trying to talk to me 
    Gurgle Gurgle
  • oftenreading
    oftenreading Victoria, BC Posts: 12,856
    Yes.
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    I don’t eat shrimp or lobster. I agree, they’re just bugs of the sea. 

    I’m not anti-GMO, though. Have no idea what that crowd thinks of this but they’re probably against it. 
    my small self... like a book amongst the many on a shelf
  • Spunkie
    Spunkie i come from downtown. Posts: 7,095
    Yes.
    Well, GMO is not an ideal source of nutrition. But as you have referred to, its one solution for over population.
    I was swimming in the Great Barrier Reef 
    Animals were hiding behind the Coral 
    Except for little Turtle
    I could swear he's trying to talk to me 
    Gurgle Gurgle
  • brianlux
    brianlux Moving through All Kinds of Terrain. Posts: 43,665
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?

    I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers.  Hands down, they are the best tasting (and probably healthiest) snack food I've ever had.  I'm totally serious. 
    "It's a sad and beautiful world"
    -Roberto Benigni

  • PJPOWER
    PJPOWER Posts: 6,499
    F@ck no.
    brianlux said:
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?

    I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers.  Hands down, they are the best tasting (and probably healthiest) snack food I've ever had.  I'm totally serious. 
    Interesting, I may have to give them a shot!
  • HughFreakingDillon
    HughFreakingDillon Winnipeg Posts: 39,686
    F@ck no.
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    i can't bring myself to eat shrimp anymore. 
    By The Time They Figure Out What Went Wrong, We'll Be Sitting On A Beach, Earning Twenty Percent.




  • bootlegger10
    bootlegger10 Posts: 16,263
    Yes.
    We are all going to die from something.  I am sure we do things a lot more risky than eating lab grown meat without even thinking about it.  
  • mickeyrat
    mickeyrat Posts: 44,715
    bootlegger10 said:
    We are all going to die from something.  I am sure we do things a lot more risky than eating lab grown meat without even thinking about it.  

    and in this instance we ARE thinking.....
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  • PJPOWER
    PJPOWER Posts: 6,499
    F@ck no.
    HughFreakingDillon said:
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    i can't bring myself to eat shrimp anymore. 
    I cannot say the same.  Grilled shrimp is one of my favorite foods!  Followed by shrimp gumbo, fried shrimp, Cajun shrimp, shrimp scampi, coconut shrimp (in my best Forest Gump “Bubba” impression) :)
  • brianlux
    brianlux Moving through All Kinds of Terrain. Posts: 43,665
    PJPOWER said:
    brianlux said:
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?

    I have not eaten crickets but I have eaten deep fried, lightly salted grasshoppers.  Hands down, they are the best tasting (and probably healthiest) snack food I've ever had.  I'm totally serious. 
    Interesting, I may have to give them a shot!
    If you can find them, yeah, give them a try.  I don't know where to get them around here. 
    HughFreakingDillon said:
    PJPOWER said:
    oftenreading said:
    I'd rather eat this stuff than insect protein, which is frankly the other direction we're going as the global population increases.

    I've been offered baked goods made with cricket protein, but could not make myself try it.

    (I have eaten frog in Vietnam, but only to not appear rude to our hosts. Would rather not go down that road, either.)
    Crickets don’t sound overly appetizing, but I know people that have eaten them and it was no big thing. Frog legs are delicious, though, I don’t care what anyone says :). Truthfully, if you eat shrimp, then insects should not be too much of a leap.  I would probably add ketchup though, haha
    What I’m curious about, though, is what the anti-GMO  crowd thinks about eating lab grown meat.
    Seems like it could be a bit of a conundrum...or maybe not?
    i can't bring myself to eat shrimp anymore. 

    I used to love shrimp and crab and other shell fish but I don't touch any of it anymore, mainly due to the over-harvesting of sea life, but also partly due to the levels of mercury found in shell fish and partly due to increased numbers of people developing allergies to shell fish.  My father became allergic and his reaction to it was very unpleasant. 
    "It's a sad and beautiful world"
    -Roberto Benigni

  • hedonist
    hedonist Posts: 24,524
    F@ck no.
    My god, I love shrimp. Never fried though. 
  • josevolution
    josevolution Posts: 31,761
    No way I’m done eating most meats anyway! Screw that..
    jesus greets me looks just like me ....
  • Meltdown99
    Meltdown99 None Of Your Business... Posts: 10,739
    F@ck no.

    Give Peas A Chance…
  • HughFreakingDillon
    HughFreakingDillon Winnipeg Posts: 39,686
    F@ck no.
    my old boss at the restaurant i worked at in the 90's used to get me to cook his steak blue rare. 

    his plate was always full of blood. so gross. 
    By The Time They Figure Out What Went Wrong, We'll Be Sitting On A Beach, Earning Twenty Percent.




  • HughFreakingDillon
    HughFreakingDillon Winnipeg Posts: 39,686
    F@ck no.
    hedonist said:
    My god, I love shrimp. Never fried though. 
    fried is the only way i'll eat it. 

    them shrimps some bottom feedin' nasties. 
    By The Time They Figure Out What Went Wrong, We'll Be Sitting On A Beach, Earning Twenty Percent.




  • Spunkie
    Spunkie i come from downtown. Posts: 7,095
    Yes.
    HughFreakingDillon said:
    my old boss at the restaurant i worked at in the 90's used to get me to cook his steak blue rare. 

    his plate was always full of blood. so gross. 
    I served blue rare when I was 14 at a restaurant that also trained me to wake drunks by pinching their shoulder nerve. Christ!
    I was swimming in the Great Barrier Reef 
    Animals were hiding behind the Coral 
    Except for little Turtle
    I could swear he's trying to talk to me 
    Gurgle Gurgle
  • GlowGirl
    GlowGirl New York, NY Posts: 12,168
    HughFreakingDillon said:
    my old boss at the restaurant i worked at in the 90's used to get me to cook his steak blue rare. 

    his plate was always full of blood. so gross. 
    Really gross. I don't eat steak that often, but when I do it has to be slightly pinkish. I can't deal with rare.

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