The Pizza Thread

bbiggs · July 2020

mcgruff10 said:

bbiggs said:

mcgruff10 said:

About to have some Lou's shipped to my house!
https://www.tastesofchicago.com/category/Lou_Malnatis_Pizza

My man! Enjoy that and be sure to post a pic. What kind did you go with?

I still have to discuss toppings with my wife. What do you suggest?

I'm a huge fan of the cheese and sausage deep dish. I don't get too fancy with it. The sausage is a flat patty and is the first layer, then cheese, then tomato on top. If you like sausage on your pie, it's a great choice.

We usually get a spinach and garlic thin crust as well. My wife prefers it and it's actually pretty good.

F Me In The Brain · July 2020

Tip - a personal pan from Lou's is more than one person may want to ingest in one sitting.

mcgruff10 · July 2020

F Me In The Brain said:

Tip - a personal pan from Lou's is more than one person may want to ingest in one sitting.

I learned that the hard way.

F Me In The Brain · July 2020

Same

mcgruff10 · July 2020

My college buddy made this tonight: pork roll and tomatoes

Indifference71 · July 2020

bbiggs said:

mcgruff10 said:

bbiggs said:

mcgruff10 said:

About to have some Lou's shipped to my house!
https://www.tastesofchicago.com/category/Lou_Malnatis_Pizza

My man! Enjoy that and be sure to post a pic. What kind did you go with?

I still have to discuss toppings with my wife. What do you suggest?

I'm a huge fan of the cheese and sausage deep dish. I don't get too fancy with it. The sausage is a flat patty and is the first layer, then cheese, then tomato on top. If you like sausage on your pie, it's a great choice.

We usually get a spinach and garlic thin crust as well. My wife prefers it and it's actually pretty good.

Oh yeah, the sausage patty is the way to go for Lou's deep dish. Had one on Sunday night and it was phenomenal. Enjoy!

The Juggler · July 2020

I might have to order something from Lou's. Love a deep dish every now and then

RiotZact · July 2020

My uncle ordered one of those. If you follow the directions that fucker is spot on from my recollection.

mcgruff10 · July 2020

RiotZact said:

My uncle ordered one of those. If you follow the directions that fucker is spot on from my recollection.

DId he need a certain type of dish to cook it in?

RiotZact · July 2020

mcgruff10 said:

RiotZact said:

My uncle ordered one of those. If you follow the directions that fucker is spot on from my recollection.

DId he need a certain type of dish to cook it in?

I just texted him and he said it comes in a sort of pan and you just leave it in there and follow the instructions.

F Me In The Brain · July 2020

mcgruff10 said:

RiotZact said:

My uncle ordered one of those. If you follow the directions that fucker is spot on from my recollection.

DId he need a certain type of dish to cook it in?

The toilet...save your body the pain!

Jk

Sort of

mcgruff10 · July 2020

Plain and margherita tonight!

HesCalledDyer · July 2020

mcgruff10 said:

HesCalledDyer said:

GlowGirl said:

I know you pizza purists might scoff - red onion, artichoke, and mushroom on a whole wheat/cornmeal crust extra crispy. Unconventional but delicious.

All pizza is welcome in this thread! Unconventional pies are often some of the most delicious.

Western Maryland pizza is not accepted in this thread.

There is no such thing.

HesCalledDyer · July 2020

mcgruff10 said:

bbiggs said:

mcgruff10 said:

About to have some Lou's shipped to my house!
https://www.tastesofchicago.com/category/Lou_Malnatis_Pizza

My man! Enjoy that and be sure to post a pic. What kind did you go with?

I still have to discuss toppings with my wife. What do you suggest?

How many are you ordering? Do at least 1 sausage for that classic deep dish style. The rest, take your pick.

RiotZact · July 2020

Had these babies the other night from D’Oliva in Philly. Small Pepperoni and one of their specialties which was chunky marinara, prosciutto, arugula, and burrata cheese. Both very good.

F Me In The Brain · July 2020

Whoa!

hedonist · July 2020

On this beautiful morning of wake and bake and craving a leftover slice, I curse this entire damn thread, especially the last two pies shown.

GlowGirl · July 2020

RiotZact said:

Had these babies the other night from D’Oliva in Philly. Small Pepperoni and one of their specialties which was chunky marinara, prosciutto, arugula, and burrata cheese. Both very good.

Looks delicious and at least you are getting some greens in your diet 😉

Spiritual_Chaos · August 2020

Vegan pizza and a swedish lager.

bbiggs · August 2020

Spiritual_Chaos said:

Vegan pizza and a swedish lager.

Looks delicious!

The Pizza Thread

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