The Pizza Thread

F Me In The Brain

Follow the Pizza Bible, this is for Napolenta.
Poolish/starter for 18 hours and then the frodge for a bit....then the dough (add the poolish) and sit for 20 mins.
Divide/weigh them, ball them up, seal, put into the fridge for 36-48 hours.

Then they are ready....

bbiggs

^ Those pies look outstanding. Especially the margherita. Wow 

Wobbie

RiotZact said:

Had these babies the other night from D’Oliva in Philly. Small Pepperoni and one of their specialties which was chunky marinara, prosciutto, arugula, and burrata cheese. Both very good. 

whoa!

GlowGirl

I think I have to get a slice of pizza tonight after looking at some of these photos. I never get pepperoni, but that photo above that RiotZact originally posted is making me crave some.

mcgruff10

Brooklyn square tonight.  Top two favorite pizza for me.  My god it is good.  The sprinkle of pecorino hits you right at the end.  

GlowGirl

mcgruff10 said:

Brooklyn square tonight.  Top two favorite pizza for me.  My god it is good.  The sprinkle of pecorino hits you right at the end.  

Looks great. I rarely get square. I love the crust so I would only want the corners. I sometimes will get a corner slice at a slice place, but never a whole pie. It looks delicious though. Enjoy. 

23scidoo

West Coast Dreamgirl said:

Never heard of pizza pie before... pie usually has a filling.

This is what we called here ''pizza pie''..

23scidoo

Pastourma, fresh mushrooms and black olives..

bbiggs

23scidoo said:

Pastourma, fresh mushrooms and black olives..

Wow. Looks great!  Pastourma is like a sausage, correct? 

F Me In The Brain

mcgruff10 said:

Brooklyn square tonight.  Top two favorite pizza for me.  My god it is good.  The sprinkle of pecorino hits you right at the end.  

From Brooklyn Square?  That place is so fuggin good.
Jealous!

23scidoo

bbiggs said:

23scidoo said:

Pastourma, fresh mushrooms and black olives..

Wow. Looks great!  Pastourma is like a sausage, correct? 

https://images.app.goo.gl/N3Qj5auZKGPMDeRMA

mcgruff10

F Me In The Brain said:

mcgruff10 said:

Brooklyn square tonight.  Top two favorite pizza for me.  My god it is good.  The sprinkle of pecorino hits you right at the end.  

From Brooklyn Square?  That place is so fuggin good.
Jealous!

You know it!  Only six or seven minutes from my house. 

mcgruff10

23scidoo said:

Pastourma, fresh mushrooms and black olives..

That looks great!  Who knew the Greeks could make a decent pizza?

bbiggs

Mike your pies always look incredible. Jealous with those east coast pies...so good 

23scidoo

mcgruff10 said:

23scidoo said:

Pastourma, fresh mushrooms and black olives..

That looks great!  Who knew the Greeks could make a decent pizza?

We are close to Italy!!😉

mcgruff10

bbiggs said:

Mike your pies always look incredible. Jealous with those east coast pies...so good 

I just reheated a slice on the pizza stone....I think it might taste better than yesterday.  You got to make the next pj show in Philly or nyc!

bbiggs

mcgruff10 said:

bbiggs said:

Mike your pies always look incredible. Jealous with those east coast pies...so good 

I just reheated a slice on the pizza stone....I think it might taste better than yesterday.  You got to make the next pj show in Philly or nyc!

Leftovers are the best. Philly is a city I’ve never been and definitely a spot I’d like to catch a PJ show...some great pie would be a bonus too! 

Spiritual_Chaos

Haven't found it yet in any stores around me:

F Me In The Brain

Is it good?  Or you want to find to try?
That picture does not make the crust look good, but I can dig a frozen pie aa a great boozemop.

F Me In The Brain

Ordered some pizza after seeing that Brooklyn Square.
Just before I finished them in the oven.  They were very good and the freezer got stocked with leftovers for those great times when you need a good slice.