Motor city is good, flaky dough, just enough crisp...Pepperoni is good. I will have one in the freezer at all times, I only do the frozen maybe once every 2-3 months when the weather sucks and/or im too lazy to go out
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The Juggler
Behind that bush over there. Posts: 47,298
Motor city is good, flaky dough, just enough crisp...Pepperoni is good. I will have one in the freezer at all times, I only do the frozen maybe once every 2-3 months when the weather sucks and/or im too lazy to go out
Yeah we do it way to often because we're lazy with dinner planning and work late all the time. Not the healthiest approach to be sure...
Lil Vincents Huntington always good La Porta in Northport Village has an interesting Garlic Knot Pizza, Crust made of Knots.....its a gimic, but after a cold beer very good
Fattuscos is really good Chefs of NY in East Northport
Lil Vincents Huntington always good La Porta in Northport Village has an interesting Garlic Knot Pizza, Crust made of Knots.....its a gimic, but after a cold beer very good
Fattuscos is really good Chefs of NY in East Northport
Theres a bunch all over here,
We people on the south shore scoff at pizza in other places, lol.
Garlic knot crust is just garlic on the ends, no? A little thicker or they actually braid the crust? I'm curious now.
I will say this. Some of the places that were great aren't anymore. After eating a slice at NewPark I forgot how good pizza can be.
I was a resident of Farmingdale for my 1st 35 years, been up Here since 2016......Spent plenty of time all over south shore, have many fishing buddies.....go on adventures into the Canyons every summer, Jones Inlet...My Mom still lives in Farmingdale
I was a resident of Farmingdale for my 1st 35 years, been up Here since 2016......Spent plenty of time all over south shore, have many fishing buddies.....go on adventures into the Canyons every summer, Jones Inlet...My Mom still lives in Farmingdale
Very cool. U got to eat a lot of ethnic food out there.
Tell me about that Garlic knot crust. I can't be the only one intrigued by this?
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A new place opened up a minute or two from me. Good pizzas and decent prices too.
And you get a scissor. Like the italians do it.
Prague Krakow Berlin 2018. Berlin 2022
EV, Taormina 1+2 2017.
I wish i was the souvenir you kept your house key on..
For frozen I always liked the Stouffers. I would put extra cheese on it and yummy.
yea French bread pizza also good
I'll look and give it a try one day if I remember.
Ive done the Malnati's 7pk ( Buy 6, get one free) in the past, they are heavy as shit, but in dead of winter not too shabby
La Porta in Northport Village has an interesting Garlic Knot Pizza, Crust made of Knots.....its a gimic, but after a cold beer very good
Fattuscos is really good
Chefs of NY in East Northport
Theres a bunch all over here,
I have not had Stouffer's french bread pizza in years. I used to love it as a late night snack.
Garlic knot crust is just garlic on the ends, no? A little thicker or they actually braid the crust? I'm curious now.
I will say this. Some of the places that were great aren't anymore. After eating a slice at NewPark I forgot how good pizza can be.
think place is currently down for renovations
I cannot confirm or deny the influences. Sue me if ranch, blue cheese, or hot sauce was involved.
Tell me about that Garlic knot crust. I can't be the only one intrigued by this?
Yes. I loved the "Tony Clifton" Not traditional but very good.