This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
But, how does it taste? How is that sauce?
Fucking. Delicious.
lol, describe further please!
0
Options
The Juggler
Behind that bush over there. Posts: 47,334
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
But, how does it taste? How is that sauce?
Fucking. Delicious.
lol, describe further please!
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
But, how does it taste? How is that sauce?
Fucking. Delicious.
lol, describe further please!
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.
7.5/10
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.
0
Options
The Juggler
Behind that bush over there. Posts: 47,334
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
But, how does it taste? How is that sauce?
Fucking. Delicious.
lol, describe further please!
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.
7.5/10
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
But, how does it taste? How is that sauce?
Fucking. Delicious.
lol, describe further please!
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.
7.5/10
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.
I was told by a local that DaVinos is actually better than New Park. Didn't have the chance to try it because NP was right next door to us so we sprung for that. New Park has always been a good spot to go to.
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
But, how does it taste? How is that sauce?
Fucking. Delicious.
lol, describe further please!
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.
7.5/10
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
But, how does it taste? How is that sauce?
Fucking. Delicious.
lol, describe further please!
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.
7.5/10
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.
Not sure how being on the Belt would = good times
Haaaaa! When you’re young with nowhere to be and high as fuck with newpark at the end of the drive, it’s a good time.
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
To me this looks undercooked, like the slice would flop over.
I find a lot of places rush the pies out now.
It wasn't undercooked. Can kinda see why you'd think that though, looking at the crust. But there was only slight flop, good undercarriage. Portney gave this place a 7.8 recently. It's why I started going here again.
They go a little overboard on the cheese though.
The amount of cheese looks great its the identity crisis of sausage, pepperoni and peppers that threw me off too. If I ordered this and got the 6 pieces of sausage id be a little peeved, lol.
But, how does it taste? How is that sauce?
Fucking. Delicious.
lol, describe further please!
How much detail do you want? It's a pizza. Crust was crunchy.. Sauce and cheese ratio could've been slightly better....a smidge less cheese would've been perfection. Sauce was great. Sweet but didn't overwhelm. Played it's supporting role expertly. Ton of flavor in the sausage and pep. Love me some roasted peppers. I'd eat this every day if it wouldn't kill me.
7.5/10
The dough, sauce and cheese combo when you bite in is what I look for. Having that New Park slice this weekend really made me remember what a good slice tastes like.
NewPark ……. Top tier man. Growing up we’d roll a fat one and take a ride on the belt parkway, devour a pie and then head straight back to Bensonhurst. Good times. I make sure I go there a few times a year. It’s worth the ride.
Not sure how being on the Belt would = good times
Haaaaa! When you’re young with nowhere to be and high as fuck with newpark at the end of the drive, it’s a good time.
Been there. Just glad someone had a car for the night! Good times, and for us in CT, it was Mickey Ds.
It's frozen...but the Motor City double pepperoni pizza (got it at Costco) is the best frozen pizza that I've ever had.
I remembered this post whole at Costco today, loading the freezer with giant packs of organic meats...ridiculously sized organic frozen fruits,frozen veggies, and Motor City Double Pepp. Gonna try tonight. I have a bunch of amazing pizza already frozen as leftovers but was curious to take this for a spin.
Comments
Prague Krakow Berlin 2018. Berlin 2022
EV, Taormina 1+2 2017.
I wish i was the souvenir you kept your house key on..
This place is the running for one of my local favorites now. Grandma Pie is solid. Regular pie, here, is top notch.
I find a lot of places rush the pies out now.
They go a little overboard on the cheese though.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
But, how does it taste? How is that sauce?
7.5/10
I want to live in that world.
Not sure how being on the Belt would = good times
1998: Noblesville; 2003: Noblesville; 2009: EV Nashville, Chicago, Chicago
2010: St Louis, Columbus, Noblesville; 2011: EV Chicago, East Troy, East Troy
2013: London ON, Chicago; 2014: Cincy, St Louis, Moline (NO CODE)
2016: Lexington, Wrigley #1; 2018: Wrigley, Wrigley, Boston, Boston
2020: Oakland, Oakland: 2021: EV Ohana, Ohana, Ohana, Ohana
2022: Oakland, Oakland, Nashville, Louisville; 2023: Chicago, Chicago, Noblesville
2024: Noblesville, Wrigley, Wrigley, Ohana, Ohana
Been there. Just glad someone had a car for the night! Good times, and for us in CT, it was Mickey Ds.
I gotta get the ol' Ooni out. Been a while.
it was good, place has nice balance on the sauce, crust is airy
friday pizza always tastes better
Gonna try tonight. I have a bunch of amazing pizza already frozen as leftovers but was curious to take this for a spin.
had one around Xmas, it is really good, crispy & soft at the same time
def doesn’t taste like frozen
moter city pizza also found @ Lidl and I think other places