I can take apart a lobster like I can do few other things.
How do you cook 'em?
What is your favorite part?
Oh yeah, they have no chance with me.
Steamed them. Usually my go to method.
Claws baby. Nothing better than when you crack into a big meaty claw
This is exactly what I say. Steamed. Claws. My father in law is one of many I know who claim the tail is best. Ummmm. No. I can butterfly and broil/grill you a skrimp that tastes like lobster tail
No replicating the wonder of a perfectly cooked lobsta tail.
I should have been in Louisiana, at fishing camp, having a crawfish boil, to-fucking-day. Damn you, virus!!!! Obviously, we cancelled
The love he receives is the love that is saved
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F Me In The Brain
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Today’s grill was just dogs, corn, and summer squash. Probably drumsticks and thighs tomorrow, burgers later this week. Still got some sweet potatoes and regular potatoes to toss on, too.
Ok people. I am stuck by myself in my little NYC apartment. I need to live vicariously through one of you who is having a fab Memorial Day backyard bbq or feast of some kind. Show me some photos, please.
Ok people. I am stuck by myself in my little NYC apartment. I need to live vicariously through one of you who is having a fab Memorial Day backyard bbq or feast of some kind. Show me some photos, please.
I didn't cook out. I threw a layered cook into the crock-pot. I also made macaroni salad and coleslaw. Made it in the morning because we gardened all day. Just didn't want to leave you behind. No pictures though.
Ok people. I am stuck by myself in my little NYC apartment. I need to live vicariously through one of you who is having a fab Memorial Day backyard bbq or feast of some kind. Show me some photos, please.
I didn't cook out. I threw a layered cook into the crock-pot. I also made macaroni salad and coleslaw. Made it in the morning because we gardened all day. Just didn't want to leave you behind. No pictures though.
Thanks. That sounds delicious. I usually go to an annual Memorial Day bbq that one of my friends has. So, this year was a bit different. Thanks for sharing
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No pics as it was pretty standard fare....poolside grilling of corn, hot dogs, and hamburgers. Didn't get into the sides, just made extra corn
Easy....cheaper...and I am not stuck eating leftovers all week.
Also, I didn't have to have my in laws all at our house the weekend like we normally do for any holidays overlapping with the pool being open. This was great.
No Memorial Day bbq this year. We laid low, and I decided to make some Bibimbap. Bulgogi beef, sauteed spinach finished with toasted sesame oil, approximated a kimchee, pickled carrots and cucumber, over a bed of rice with a fried egg on top. Delicious!
"I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/08
I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.
Wow, I don't think I could even get a quarter of that in my freezer, but it all looks great. I am sure you will do some amazing things with all of that pork.
No Memorial Day bbq this year. We laid low, and I decided to make some Bibimbap. Bulgogi beef, sauteed spinach finished with toasted sesame oil, approximated a kimchee, pickled carrots and cucumber, over a bed of rice with a fried egg on top. Delicious!
That looks so good. I love pickled veggies. Great presentation as well. Perfect looking fried egg.
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F Me In The Brain
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No Memorial Day bbq this year. We laid low, and I decided to make some Bibimbap. Bulgogi beef, sauteed spinach finished with toasted sesame oil, approximated a kimchee, pickled carrots and cucumber, over a bed of rice with a fried egg on top. Delicious!
That looks so good. I love pickled veggies. Great presentation as well. Perfect looking fried egg.
I concur. It sounds as delicious as it looks.
tonight is homemade lasagna with garlic bread and an Eagle Rare bourbon starter.
"What the CANUCK happened?!? - Esquimalt Barber Shop
I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.
Hell yes! If you don’t mind me asking, what did that run you?
$460 The price went up $0.50/lb between ordering and processing, so that was a bummer. I weighed it out at around 100lbs, and have the weights broken down by cut. When I pick up the last of the meat this Friday I am going to finish weighing it out, and then compare the cost to the same weights of cuts at the grocery store I buy meat from to get an idea of whether I saved money or not. I'm guessing I saved a little bit, but not too much. Cost savings isn't everything, of course, this is fresh pastured pig from my own county. Contrasting that with feedlot pork from Iowa, I'm glad I pulled the trigger even if it comes out a little more expensive. Even at $4/lb average, I think I'm saving money...sausage is cheap, but center cut boneless chops and baby back ribs are pricey most of the time.
I picked up my pig, minus a ham, the bacon, and jowls, which are still smoking.
Hell yes! If you don’t mind me asking, what did that run you?
$460 The price went up $0.50/lb between ordering and processing, so that was a bummer. I weighed it out at around 100lbs, and have the weights broken down by cut. When I pick up the last of the meat this Friday I am going to finish weighing it out, and then compare the cost to the same weights of cuts at the grocery store I buy meat from to get an idea of whether I saved money or not. I'm guessing I saved a little bit, but not too much. Cost savings isn't everything, of course, this is fresh pastured pig from my own county. Contrasting that with feedlot pork from Iowa, I'm glad I pulled the trigger even if it comes out a little more expensive. Even at $4/lb average, I think I'm saving money...sausage is cheap, but center cut boneless chops and baby back ribs are pricey most of the time.
Even if it works out more, it's such a better way to buy produce for numerous reasons.
Comments
Oishi!
Steamed.
Claws.
My father in law is one of many I know who claim the tail is best.
Ummmm. No.
I can butterfly and broil/grill you a skrimp that tastes like lobster tail
No replicating the wonder of a perfectly cooked lobsta tail.
I should have been in Louisiana, at fishing camp, having a crawfish boil, to-fucking-day.
Damn you, virus!!!!
Obviously, we cancelled
2016: Lexington and Wrigley 1
Toro is overrated.
I would have eaten every piece there though!
2016: Lexington and Wrigley 1
Didn't get into the sides, just made extra corn
Easy....cheaper...and I am not stuck eating leftovers all week.
Also, I didn't have to have my in laws all at our house the weekend like we normally do for any holidays overlapping with the pool being open.
This was great.
tonight is homemade lasagna with garlic bread and an Eagle Rare bourbon starter.
I weighed it out at around 100lbs, and have the weights broken down by cut. When I pick up the last of the meat this Friday I am going to finish weighing it out, and then compare the cost to the same weights of cuts at the grocery store I buy meat from to get an idea of whether I saved money or not. I'm guessing I saved a little bit, but not too much. Cost savings isn't everything, of course, this is fresh pastured pig from my own county. Contrasting that with feedlot pork from Iowa, I'm glad I pulled the trigger even if it comes out a little more expensive. Even at $4/lb average, I think I'm saving money...sausage is cheap, but center cut boneless chops and baby back ribs are pricey most of the time.