The Food Thread
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A lot to cook - good job by K!The love he receives is the love that is saved0
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F Me In The Brain said:My friend the bone in, turkey breast, waiting to be carved up. Good eats for two or three days. Normally I would say three or four but we put quite a dent in on the first meal0
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Made grilled chicken tacos tonight. Marinated and seasoned chicken, black beans, brown rice seasoned with lime juice/cilantro and goodies on top. Turned out better than usual.
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^ the bird looks outstanding. I’d like to cook one soon for my daily turkey sandwich for lunch.0
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Tacos look great!The love he receives is the love that is saved0
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Yum and yum!
I grilled a pork tenderloin for National BBQ Day on Saturday. Excellent, as always. Can't go wrong with a pork tenderloin. Up had 4 apples that were getting too old to be hand fruit, so I chopped them up and cooked them down with brown sugar, cider vinegar, and kitchen sink spice and it turned out amazing, way better than I thought I could do. Fancy restaurant quality, for sure.Monkey Driven, Call this Living?0 -
🍎 & 🐖
Match made in FSM Heaven
(Well, need some rum as well, but just sayin')
The love he receives is the love that is saved0 -
bbiggs said:Made grilled chicken tacos tonight. Marinated and seasoned chicken, black beans, brown rice seasoned with lime juice/cilantro and goodies on top. Turned out better than usual.
Interesting.0 -
At least 5 ingredients and what looks like wheat tortillas. Still a taco tempo?0
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I like the spinach instead of cilantro. Mild cilantro is great, but if it's going toward bolt, it gets too strong. A good taqueria should use only the mildest fresh cilantro, but grocery stores...😬Monkey Driven, Call this Living?0
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tempo_n_groove said:bbiggs said:Made grilled chicken tacos tonight. Marinated and seasoned chicken, black beans, brown rice seasoned with lime juice/cilantro and goodies on top. Turned out better than usual.
Interesting.
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Get_Right said:At least 5 ingredients and what looks like wheat tortillas. Still a taco tempo?
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bbiggs said:Get_Right said:At least 5 ingredients and what looks like wheat tortillas. Still a taco tempo?0
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I'm a food failure. I had chicken salad made with Miracle Whip in a tortilla wrap yesterday. It was delicious!
We don't like corn tortillas. Maybe I have missed something. They are like eating raw, flattened and dried flavorless polenta. (Or mush if you are DK.) Oh, and they crack and fall apart.2014: Cincinnati
2016: Lexington and Wrigley 10 -
And that pork tenderloin sounds delicious. Brown sugar and apple...excellent. I'm a big fan of tenderloins. I prefer cooking a full beef tenderloin when we're having steaks, which is pretty rare. The problem is it only works when we're hosting other people because it's so much meat. And right now we're only cooking for our family of 4, of course, so no tenderloins going on.
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Get_Right said:bbiggs said:Get_Right said:At least 5 ingredients and what looks like wheat tortillas. Still a taco tempo?
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deadendp said:I'm a food failure. I had chicken salad made with Miracle Whip in a tortilla wrap yesterday. It was delicious!
We don't like corn tortillas. Maybe I have missed something. They are like eating raw, flattened and dried flavorless polenta. (Or mush if you are DK.) Oh, and they crack and fall apart.0 -
deadendp said:I'm a food failure. I had chicken salad made with Miracle Whip in a tortilla wrap yesterday. It was delicious!
We don't like corn tortillas. Maybe I have missed something. They are like eating raw, flattened and dried flavorless polenta. (Or mush if you are DK.) Oh, and they crack and fall apart.And don’t eat tacos with corn tortillas doubled up! That’s totally wrong! You get way too much tortilla and not enough fixins that way. The second tortilla is for catching/sopping up the fillings that leaked out of the first tortilla.I SAW PEARL JAM0 -
bbiggs said:And that pork tenderloin sounds delicious. Brown sugar and apple...excellent. I'm a big fan of tenderloins. I prefer cooking a full beef tenderloin when we're having steaks, which is pretty rare. The problem is it only works when we're hosting other people because it's so much meat. And right now we're only cooking for our family of 4, of course, so no tenderloins going on.Monkey Driven, Call this Living?0
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We have an abundance of Guatemalan immigrants in Ohio, though their cuisine hasn't gone mainstream. I think she's talking about store bought, home prepared corn tortillas, in which case the secret is to steam them up. They are practically inedible unless you steam, deep fry, or pan sear them.
Monkey Driven, Call this Living?0
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