The Pizza Thread
Comments
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bbiggs said:F Me In The Brain said:bbiggs said:What’s all this pan talk? Am I the only one that grills his steak around here?Summer is grilling.Pan/oven combo is great and easier to control temps. (550, let the cast iron skillet sit in the oven for a good 20-30 minutes as your steak comes to room temp...then take it out, sear the steaks on high flame in the skillet and back in the oven. Timing all depends on the size of the steak and how you like it but it is very formulaic and easy to reproduce.)
The love he receives is the love that is saved0 -
bbiggs said:Blue cheese is good on a buffalo chicken pizza. I’ve only had this once (actually after Wrigley 1 this year at Yak-Zees) and they used buffalo sauce in place of tomato sauce. It had some kick! Pretty damn tasty.
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata0 -
mcgruff10 said:Cliffy6745 said:I like a little Franks on pizza from time to time
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata0 -
I have been know to put a little siracha on the plain pizza my kids like. Nothing wrong with A1 on a steak. Or ketchup for that matter. Peter Luger's steak sauce is almost like ketchup, A1 and horseradish and it is DELICIOUS on a steak. I am not one to get high and mighty when it comes to condiments. Now I did take a step back when I caught my 10 year old daughter dipping her apple slices in ketchup. That doesn't work for me LOL.
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It's OFFI-CAL.
This thread:
I SAW PEARL JAM0 -
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PJ_Soul said:mcgruff10 said:Cliffy6745 said:I like a little Franks on pizza from time to timeI'll ride the wave where it takes me......0
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I SAW PEARL JAM0 -
That looks goodThe love he receives is the love that is saved0
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F Me In The Brain said:That looks goodI'll ride the wave where it takes me......0
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mcgruff10 said:F Me In The Brain said:That looks goodI SAW PEARL JAM0
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dankind said:
Honestly... the pizza looks fine, but I think I know exactly how it tastes: it's plain.
The traditionalists in this thread stubbornly cling to basic pies. How about a couple toppings just to 'kick it up a couple notches'? Like... this pizza... but some crumbled Italian sausage and mushrooms? Maybe green peppers too?
This C+ pizza could have been an A."My brain's a good brain!"0 -
Thirty Bills Unpaid said:dankind said:
Honestly... the pizza looks fine, but I think I know exactly how it tastes: it's plain.
The traditionalists in this thread stubbornly cling to basic pies. How about a couple toppings just to 'kick it up a couple notches'? Like... this pizza... but some crumbled Italian sausage and mushrooms? Maybe green peppers too?
This C+ pizza could have been an A.I'll ride the wave where it takes me......0 -
mcgruff10 said:Thirty Bills Unpaid said:dankind said:
Honestly... the pizza looks fine, but I think I know exactly how it tastes: it's plain.
The traditionalists in this thread stubbornly cling to basic pies. How about a couple toppings just to 'kick it up a couple notches'? Like... this pizza... but some crumbled Italian sausage and mushrooms? Maybe green peppers too?
This C+ pizza could have been an A.
Guilty as charged.
I did have pizza the other night (Thursday) and felt guilty I never took a photo and posted it here.
But I stand by my statement. I'm not a 'works' guy, but I like some toppings. Otherwise... it's like your eating a deluxe flatbread grilled cheese sandwich."My brain's a good brain!"0 -
I keep forgetting to take pics of mine, but they usually have toppings.
Pizza never stops being pizza, no matter what Scruffy thinks!Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
Its like the A-1 on Filet Mignon argument.
A good pizza doesn't need toppings. Toppings added to a good pizza because you like them is fine. Toppings added cause its the only way the pizza tastes good means you should find a better place to get your pizza.
This weekend we rock Portland0 -
Poncier said:
Its like the A-1 on Filet Mignon argument.
A good pizza doesn't need toppings. Toppings added to a good pizza because you like them is fine. Toppings added cause its the only way the pizza tastes good means you should find a better place to get your pizza.
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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