The Pizza Thread
Comments
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My favorite pizzas are cheese and sausage (especially Lous deep dish), sausage and green pepper (thin crust) or sausage and hot giardiniera (thin crust). The only exception where plain is better is a Sicilian. At least from what I’ve personally had.0
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Yeah my favorite pies are:
plain
grandma pie
margherita
sicilian
white
I was never really into busy food, I like the main ingredients do the talking. When I make a burger I go cheese and then maybe bacon or pork roll, I like to taste the main ingredient. With pizza I want to Taste the crust, sauce and cheese since they are the best parts imo.I'll ride the wave where it takes me......0 -
Only Canadian pizza I ever had was Hot & Fresh. It reminded me of Little Caesars when I was kid (opposed to LC nowadays).Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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Don't believe I have ever had pizza while in Canada
Post edited by F Me In The Brain onThe love he receives is the love that is saved0 -
F Me In The Brain said:Don't believe I have ever had pizza while on CanadaI'll ride the wave where it takes me......0
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We have covered that I am a sushi snob.
Also....I don't want to expel from both holes at the same time, so no way!The love he receives is the love that is saved0 -
F Me In The Brain said:We have covered that I am a sushi snob.
Also....I don't want to expel from both holes at the same time, so no way!I'll ride the wave where it takes me......0 -
Brett we can’t post photos of our plain pizza because the Canadians are bored. Winter time really messes with their minds.I'll ride the wave where it takes me......0
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Pictures of pizza aren't worth much though, some look really good, but probably aren't so amazing.
Some of the very reputable pizzas are posted on here looking like cold vomit.Monkey Driven, Call this Living?0 -
The pizza dankind posted that started the Great Plain Debate of '19 is the most recent addition to the puke pile.
If you cropped the crust out you could slip that into the Boston Puke thread and nobody would know better.Monkey Driven, Call this Living?0 -
F Me In The Brain said:We have covered that I am a sushi snob.
Also....I don't want to expel from both holes at the same time, so no way!0 -
bbiggs said:F Me In The Brain said:We have covered that I am a sushi snob.
Also....I don't want to expel from both holes at the same time, so no way!0 -
Get_Right said:bbiggs said:F Me In The Brain said:We have covered that I am a sushi snob.
Also....I don't want to expel from both holes at the same time, so no way!0 -
mcgruff10 said:Brett we can’t post photos of our plain pizza because the Canadians are bored. Winter time really messes with their minds.
haha
I can see someone's sinus infection meds have kicked in."My brain's a good brain!"0 -
Thirty Bills Unpaid said:mcgruff10 said:Brett we can’t post photos of our plain pizza because the Canadians are bored. Winter time really messes with their minds.
haha
I can see someone's sinus infection meds have kicked in.I'll ride the wave where it takes me......0 -
Get_Right said:bbiggs said:F Me In The Brain said:We have covered that I am a sushi snob.
Also....I don't want to expel from both holes at the same time, so no way!
Fake wasabi = highly questionable place...and most places use fake wasabi.
Almost exclusively eat sashimi
Never do anything with your sushi that the chef hands you other than eat it. If you like with more wasabi, you let them know you like it spicy. Dunking rice in any sauce is a no-no.
Only eat at the sushi bar where I watch things done
I could go on and on
I don't refute it.
The love he receives is the love that is saved0 -
Just had a great slice with seasame seeds on the crust. The whole family loved it. Brett, it is called espositos in manasquan nj. They ve won multiple awards across the country for their pizza. I would have posted a photo but I didn’t want to bore people with another picture of a plain slice.
I'll ride the wave where it takes me......0 -
mcgruff10 said:Just had a great slice with seasame seeds on the crust. The whole family loved it. Brett, it is called espositos in manasquan nj. They ve won multiple awards across the country for their pizza. I would have posted a photo but I didn’t want to bore people with another picture of a plain slice.
Come on now, Mr. Sensitive. The pizza thread is a ball busting thread from time to time.
Sesame seeds qualify as 'kicking it up a couple notches'... sooo... you can be Canadian now!
"My brain's a good brain!"0 -
F Me In The Brain said:Get_Right said:bbiggs said:F Me In The Brain said:We have covered that I am a sushi snob.
Also....I don't want to expel from both holes at the same time, so no way!
Fake wasabi = highly questionable place...and most places use fake wasabi.
Almost exclusively eat sashimi
Never do anything with your sushi that the chef hands you other than eat it. If you like with more wasabi, you let them know you like it spicy. Dunking rice in any sauce is a no-no.
Only eat at the sushi bar where I watch things done
I could go on and on
I don't refute it.0 -
Suburban Philadelphia (south jersey)
NYC and Philly are both great restaurant cities but are both weak sushi cities . Real sushi is rare and cost 2x what it should.
When I lived in SoCal it was a slaughter.
LA has best sushi options outside of Japan.
Never had good sushi from a Korean or Chinese owned place. Like eating high end Italian from a Croation. SillyThe love he receives is the love that is saved0
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