Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Yep. Just keep it simple with straight up pep. Anything more than 2 toppings on a pizza is too much.
I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good. With that stated, I tend to stick to your rule. Pepp and olives is also a frequent choice.
Yep. Just keep it simple with straight up pep. Anything more than 2 toppings on a pizza is too much.
I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good. With that stated, I tend to stick to your rule. Pepp and olives is also a frequent choice.
Yeah it just gets so sloppy when you have 3-4 toppings on there. The idea of a supreme with sausage, mushroom, green pepper and onion sounds great, but it's just too much. And those always turn out gross when you re-heat it the next day....veggies on pizza do not re-heat well. Having said that, one of my personal favs is bacon and onion...but rarely get that since I'm the only one in the family who would eat it.
Yep. Just keep it simple with straight up pep. Anything more than 2 toppings on a pizza is too much.
I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good. With that stated, I tend to stick to your rule. Pepp and olives is also a frequent choice.
Yeah it just gets so sloppy when you have 3-4 toppings on there. The idea of a supreme with sausage, mushroom, green pepper and onion sounds great, but it's just too much. And those always turn out gross when you re-heat it the next day....veggies on pizza do not re-heat well. Having said that, one of my personal favs is bacon and onion...but rarely get that since I'm the only one in the family who would eat it.
Yeah agree on that. Reheating a loaded pizza never works for me.
Agree with a lot of the posts above about 2 toppings or less. That's the limit. I actually like sausage over pepperoni, but I do love a good pep pie. If I do pep, that's it. Nothing more. If I do sausage, it's usually with green pepper or giardiniera. Had italian beef recently, but that's a rarity.
Yep. Just keep it simple with straight up pep. Anything more than 2 toppings on a pizza is too much.
I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good. With that stated, I tend to stick to your rule. Pepp and olives is also a frequent choice.
Yep. Just keep it simple with straight up pep. Anything more than 2 toppings on a pizza is too much.
I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good. With that stated, I tend to stick to your rule. Pepp and olives is also a frequent choice.
Green or black?
Either - typically go with black but love pretty much all olives.
Yep. Just keep it simple with straight up pep. Anything more than 2 toppings on a pizza is too much.
I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good. With that stated, I tend to stick to your rule. Pepp and olives is also a frequent choice.
Green or black?
Either - typically go with black but love pretty much all olives.
Same. Black on pizza, but could easily go green. Haven't met an olive I don't enjoy.
Comments
That looks fantastic. I love a good italian beef/giard pizza but holy shit the next day is brutal....pun intended.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good. With that stated, I tend to stick to your rule. Pepp and olives is also a frequent choice.
Yeah it just gets so sloppy when you have 3-4 toppings on there. The idea of a supreme with sausage, mushroom, green pepper and onion sounds great, but it's just too much. And those always turn out gross when you re-heat it the next day....veggies on pizza do not re-heat well. Having said that, one of my personal favs is bacon and onion...but rarely get that since I'm the only one in the family who would eat it.
Either - typically go with black but love pretty much all olives.
Good thing you had all of those beautiful Spanish ladies to distract you.
Kidding, I would chomp that.