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The Pizza Thread

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  • bbiggsbbiggs Posts: 5,850
    Half Italian beef and giardiniera. Wow


  • RK50065RK50065 St. Louis, MOPosts: 536
    edited January 31
    ^ whoa...(what you drinking with it @bbiggs)

    Post edited by RK50065 on
  • mcgruff10mcgruff10 New JerseyPosts: 24,804
    Hells yes guys!! Loving the look of that thin crust Chicago pizza Biggs!

    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,446
    Spot on
    The love he receives is the love that is saved
  • Indifference71Indifference71 ChicagoPosts: 13,788
    bbiggs said:
    Half Italian beef and giardiniera. Wow



    That looks fantastic.  I love a good italian beef/giard pizza but holy shit the next day is brutal....pun intended.
  • mcgruff10mcgruff10 New JerseyPosts: 24,804

    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,446
    That's the money shot, Ted
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 5,850
    McGruff with a pepperoni pie!  That's not something I remember seeing.  Looks great bud.  Your pizzas always look dynamite.
  • mcgruff10mcgruff10 New JerseyPosts: 24,804
    bbiggs said:
    McGruff with a pepperoni pie!  That's not something I remember seeing.  Looks great bud.  Your pizzas always look dynamite.
    I skipped the plain and had three slices of the pepperoni! 
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 5,850
    mcgruff10 said:
    bbiggs said:
    McGruff with a pepperoni pie!  That's not something I remember seeing.  Looks great bud.  Your pizzas always look dynamite.
    I skipped the plain and had three slices of the pepperoni! 
    Atta boy! It’s delicious
  • WobbieWobbie Posts: 26,540
    IMHO, straight pepperoni is hard to beat.
    If I had known then what I know now...

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  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,446
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    For sure top 2, for me.  A great Sicilian gets number #1.  That being stated, a slice of Pepperoni is much more reliable.

    The love he receives is the love that is saved
  • PoncierPoncier Posts: 12,158
    mcgruff10 said:

    Those look damn good.
    This weekend we rock Portland
  • Indifference71Indifference71 ChicagoPosts: 13,788
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,446
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.
    The love he receives is the love that is saved
  • Indifference71Indifference71 ChicagoPosts: 13,788
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.

    Yeah it just gets so sloppy when you have 3-4 toppings on there.  The idea of a supreme with sausage, mushroom, green pepper and onion sounds great, but it's just too much.  And those always turn out gross when you re-heat it the next day....veggies on pizza do not re-heat well.  Having said that, one of my personal favs is bacon and onion...but rarely get that since I'm the only one in the family who would eat it.


  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,446
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.

    Yeah it just gets so sloppy when you have 3-4 toppings on there.  The idea of a supreme with sausage, mushroom, green pepper and onion sounds great, but it's just too much.  And those always turn out gross when you re-heat it the next day....veggies on pizza do not re-heat well.  Having said that, one of my personal favs is bacon and onion...but rarely get that since I'm the only one in the family who would eat it.



    Yeah agree on that.  Reheating a loaded pizza never works for me.
    For a re-heat gotta go with plain.
    Pep I usually eat cold.
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 24,804
    No more than one topping on a pie for me.  Anymore and it is just too busy, l like tasting the individual flavors on a pizza. 
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 5,850
    Agree with a lot of the posts above about 2 toppings or less.  That's the limit.  I actually like sausage over pepperoni, but I do love a good pep pie.  If I do pep, that's it.  Nothing more.  If I do sausage, it's usually with green pepper or giardiniera.  Had italian beef recently, but that's a rarity. 
  • bbiggsbbiggs Posts: 5,850
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.
    Green or black?

  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,446
    bbiggs said:
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.
    Green or black?


    Either - typically go with black but love pretty much all olives.
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 5,850
    bbiggs said:
    Wobbie said:
    IMHO, straight pepperoni is hard to beat.
    Yep.  Just keep it simple with straight up pep.  Anything more than 2 toppings on a pizza is too much.

    I find this with homemade pizzas, but some places I have had the supreme or something that looked hideously stacked with stuff and it tasted really good.  With that stated, I tend to stick to your rule.  Pepp and olives is also a frequent choice.
    Green or black?


    Either - typically go with black but love pretty much all olives.
    Same.  Black on pizza, but could easily go green.  Haven't met an olive I don't enjoy.

  • mcgruff10mcgruff10 New JerseyPosts: 24,804
    edited February 5
    double post....
    Post edited by mcgruff10 on
    I'll ride the wave where it takes me......
  • mcgruff10mcgruff10 New JerseyPosts: 24,804
    Olives are one of the very few foods that doesn’t agree with my palette.  When I lived in Spain they literally served them with every single meal. 
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 5,850
    mcgruff10 said:
    Olives are one of the very few foods that doesn’t agree with my palette.  When I lived in Spain they literally served them with every single meal. 
    I imagine living in Spain would be tough for someone that doesn't enjoy olives.  Very cool you got to live there though! 

  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,446
    bbiggs said:
    mcgruff10 said:
    Olives are one of the very few foods that doesn’t agree with my palette.  When I lived in Spain they literally served them with every single meal. 
    I imagine living in Spain would be tough for someone that doesn't enjoy olives.  Very cool you got to live there though! 


    Good thing you had all of those beautiful Spanish ladies to distract you.
    The love he receives is the love that is saved
  • RK50065RK50065 St. Louis, MOPosts: 536
    Thread integrity...:)

  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 23,446
    (inner) half with extra cheese?

    Kidding, I would chomp that.
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New JerseyPosts: 24,804
    bbiggs said:
    mcgruff10 said:
    Olives are one of the very few foods that doesn’t agree with my palette.  When I lived in Spain they literally served them with every single meal. 
    I imagine living in Spain would be tough for someone that doesn't enjoy olives.  Very cool you got to live there though! 


    Good thing you had all of those beautiful Spanish ladies to distract you.
    This would be true. ;)
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 5,850
    Local spot emailed this to me today. No better way to wow my wife than with a heart shaped pie for V Day 😂


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