The Pizza Thread
Comments
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 Oh my god. That is incredible looking!!! Wow.Ninetytworules said: Lunch. Hams are incredible over here!! Lunch. Hams are incredible over here!! Lunch. Hams are incredible over here!!I'll ride the wave where it takes me......0 Lunch. Hams are incredible over here!!I'll ride the wave where it takes me......0
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 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  Monkey Driven, Call this Living?0 Monkey Driven, Call this Living?0
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 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  I'll ride the wave where it takes me......0 I'll ride the wave where it takes me......0
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            Currently, Ninetytworules this thread.0
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 It's incredibly simple. In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time. During that time you tap the tree to collect the sap and boil it down into syrup.mcgruff10 said:
 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  
 Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.Monkey Driven, Call this Living?0
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            Ninetytworules...there is no point for any of us to post our pizza on this thread anymore. Youve officially ended the pizza thread. 0 0
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 Do you add anything to it at the end Or is that it?rgambs said:
 It's incredibly simple. In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time. During that time you tap the tree to collect the sap and boil it down into syrup.mcgruff10 said:
 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  
 Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.I'll ride the wave where it takes me......0
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 That's it, there's some straining in there at different points.mcgruff10 said:
 Do you add anything to it at the end Or is that it?rgambs said:
 It's incredibly simple. In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time. During that time you tap the tree to collect the sap and boil it down into syrup.mcgruff10 said:
 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  
 Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.Monkey Driven, Call this Living?0
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 No. pizza lives on man!bbiggs said:Ninetytworules...there is no point for any of us to post our pizza on this thread anymore. Youve officially ended the pizza thread. 0 0
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 Oh man I have to imagine that it tastes amazing! You do this on your property?rgambs said:
 That's it, there's some straining in there at different points.mcgruff10 said:
 Do you add anything to it at the end Or is that it?rgambs said:
 It's incredibly simple. In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time. During that time you tap the tree to collect the sap and boil it down into syrup.mcgruff10 said:
 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  
 Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.
 I'll ride the wave where it takes me......0
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            Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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            That prosciutto looks sick.I'll ride the wave where it takes me......0
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             Best Peet’s so far                        0 Best Peet’s so far                        0
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 I know.Hobbes said:Currently, Ninetytworules this thread.
 And it's pissing me off as I chew on a sesame snap.
 "My brain's a good brain!"0
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 Nope, not blessed with an abundance of maples, mostly elm, oak, cherry, and an uncommon number of hickory. Good lumber value, close to 10,000$ on less than 4 acres!mcgruff10 said:
 Oh man I have to imagine that it tastes amazing! You do this on your property?rgambs said:
 That's it, there's some straining in there at different points.mcgruff10 said:
 Do you add anything to it at the end Or is that it?rgambs said:
 It's incredibly simple. In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time. During that time you tap the tree to collect the sap and boil it down into syrup.mcgruff10 said:
 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  
 Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.
 Sugaring is too much a pain for a small homestead anyways. As I said, 40-1 volume means a whole lot of boiling for a little syrup. Must be done outdoors or walls and ceiling get slimy/sticky. Big outfits use a special evaporator.
 I used to tap trees and run lines for a local Boy Scout camp for free syrup and 4$ and hour when I was a teen.
 Now I buy local Amish maple syrup.
 I'll take maple syrup over honey every day of the week when it comes to flavor, but honey is a miracle of nature.Monkey Driven, Call this Living?0
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 My neighbor behind me tapped his maple tree this year, I couldn't quite see that was what he was doing at 1st. But he had this propane burner running off a tank in backyard I could see and wasn't sure what it was for. I thought he was cooking meth lol, until I saw him move the tap on tree.rgambs said:
 It's incredibly simple. In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time. During that time you tap the tree to collect the sap and boil it down into syrup.mcgruff10 said:
 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  
 Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.
 I live in a residential neighborhood, so that's why I thought it was weird for him to be tapping tree. It was a big maple by the way and don't know what he got off it for yeild
 2005 - London
 2009 - Toronto
 2010 - Buffalo
 2011 - Toronto 1&2
 2013 - London, Pittsburgh, Buffalo
 2014 - Cincinnati, St. Louis, Detroit
 2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
 2018 - Fenway 1&2
 2022 - Hamilton, Toronto
 2023 - Chicago 1&2
 2024 - Las Vegas 1&20
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 I think 10-20 gallons sap is average for each tap, each tree gets one tap until it's something like a 25 inch diameter.BLACK35 said:
 My neighbor behind me tapped his maple tree this year, I couldn't quite see that was what he was doing at 1st. But he had this propane burner running off a tank in backyard I could see and wasn't sure what it was for. I thought he was cooking meth lol, until I saw him move the tap on tree.rgambs said:
 It's incredibly simple. In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time. During that time you tap the tree to collect the sap and boil it down into syrup.mcgruff10 said:
 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  
 Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.
 I live in a residential neighborhood, so that's why I thought it was weird for him to be tapping tree. It was a big maple by the way and don't know what he got off it for yeild
 So your neighbor probably yeilded 1-3 quarts.
 It's nice to make your own, a real delight, but not worth it for me.Monkey Driven, Call this Living?0
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 me too. I'll just buy itrgambs said:
 I think 10-20 gallons sap is average for each tap, each tree gets one tap until it's something like a 25 inch diameter.BLACK35 said:
 My neighbor behind me tapped his maple tree this year, I couldn't quite see that was what he was doing at 1st. But he had this propane burner running off a tank in backyard I could see and wasn't sure what it was for. I thought he was cooking meth lol, until I saw him move the tap on tree.rgambs said:
 It's incredibly simple. In spring, Sugar Maples of a certain size have a thin, clear sap that runs for a short time. During that time you tap the tree to collect the sap and boil it down into syrup.mcgruff10 said:
 lol. Explain the process to me.rgambs said:
 Disinformation campaign.mcgruff10 said:
 Semantics? I Am confused.rgambs said:
 You collect sap, you make it into syrup.mcgruff10 said:
 I hate you.Thirty Bills Unpaid said:Further, Scruffy... your pizza was like a multi-purpose tool: there were at least three edible bites (making it legit food)... aaand... several sections of it could serve as briquettes for barbequing or for road marking on lighter concrete.
 So your pizza wins!
 Dont you have some maple syrup to collect?
 You're welcome.  
 Typically it takes about 40 gallons of sap to make a gallon of syrup if you are using appropriately sized sugar maples, up to 100 to 1 if using Birch or Hickory.
 I live in a residential neighborhood, so that's why I thought it was weird for him to be tapping tree. It was a big maple by the way and don't know what he got off it for yeild
 So your neighbor probably yeilded 1-3 quarts.
 It's nice to make your own, a real delight, but not worth it for me.
 2005 - London
 2009 - Toronto
 2010 - Buffalo
 2011 - Toronto 1&2
 2013 - London, Pittsburgh, Buffalo
 2014 - Cincinnati, St. Louis, Detroit
 2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
 2018 - Fenway 1&2
 2022 - Hamilton, Toronto
 2023 - Chicago 1&2
 2024 - Las Vegas 1&20
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 That looks so good!Ninetytworules said: Best Peet’s so far Best Peet’s so far
 Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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