The Food Thread

Options
1…8990929495…506

Comments

  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Yeah he was a mess!
    The love he receives is the love that is saved
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    Smoked some ribs today using the 3-2-1 method. They came out pretty good.

  • rgambs
    rgambs Posts: 13,576
    Ninetytworules said:
    Smoked some ribs today using the 3-2-1 method. They came out pretty good.

    I wrap them in foil from the start because it's much easier that way.  Wrap tightly but with a vent or two, smoke for 4-6 hours depending on size.  Then I let it settle a bit and slather in BBQ and slap on the grill for a nice char.  Fall off the bone every time!
    Monkey Driven, Call this Living?
  • josevolution
    josevolution Posts: 31,541
    hedonist said:
    josevolution said:
    The clams was my own twist on the recipe , i always make just a clam ceviche and belive me after 8hrs of soaking in lime or lemon juice freshly squeezed cooks it almost all the way thru ...Nothing better than cold ceviche & cold beer on a summers day ...
    Do you add anything for crunch, extra texture, etc.?  I recall chopped cucumbers and minced onions the last time I had it (added afterward).
    Yes Cilantro , minced onion add it 1hr before serving oh hot sauce to your liking too ..
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Good ribs are things of beauty!
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,590
    You know I gotta stay regular

     
    www.myspace.com
  • dankind
    dankind Posts: 20,841
    The Juggler said:
    You know I gotta stay regular

     
    Are you spotting?
    I SAW PEARL JAM
  • The Juggler
    The Juggler Posts: 49,590
    dankind said:
    The Juggler said:
    You know I gotta stay regular

     
    Are you pooping?
    Regularly. Yes.
    www.myspace.com
  • josevolution
    josevolution Posts: 31,541
    The Juggler said:
    You know I gotta stay regular

     
    Looks just like what i had this morning but i also had egg on grain bread with ham & cheese ...
    jesus greets me looks just like me ....
  • The Juggler
    The Juggler Posts: 49,590
    josevolution said:
    The Juggler said:
    You know I gotta stay regular

     
    Looks just like what i had this morning but i also had egg on grain bread with ham & cheese ...
    Fried egg?
    www.myspace.com
  • josevolution
    josevolution Posts: 31,541
    The Juggler said:
    josevolution said:
    The Juggler said:
    You know I gotta stay regular

     
    Looks just like what i had this morning but i also had egg on grain bread with ham & cheese ...
    Fried egg?
    Yes 
    jesus greets me looks just like me ....
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    The wife is roasting a chicken with carrots and brussel sprouts.  A nice surprise for a damp Wednesday.
  • rgambs
    rgambs Posts: 13,576
    My 3 yr old son dips his french fries in Ranch dressing and I usually finish what he doesn't eat.  
    I find myself liking it now. 
    :angry:
    Damn kid turning me into a redneck Ranch hound.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    I say I don't like ranch...but on the rare occasion I have it, I kinda do.
    The love he receives is the love that is saved
  • hedonist
    hedonist Posts: 24,524
    I love the classic Ranch, on Romaine or iceberg.

    Do we have any jicama fans here?  I need to get into them again, and just read a recipe using them raw with lime juice and Tajin (the latter of which I've never tried).  Sounded good though.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    Sliced very think, jicama serves as the "taco" for some seared ahi, a dab of guac, and some pico.
    Phenomenal.  Had them in Phoenix one time about ten years ago and revisit on a binge every so often.
    Use a mandolin to slice the jicima very thinly.
    The love he receives is the love that is saved
  • hedonist
    hedonist Posts: 24,524
    Yum!  That combo wouldn't have even occurred to me - thanks!
  • Ninetytworules
    Ninetytworules Boston Posts: 454
    Chicken lollipops and some pasta salad off the smoker. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,799
    This is great for a bunch of reasons. I loved Good Eats. When I was first teaching myself to cook some and he made things interesting and explained relatively easy ways to cook

    Since....I thought he sold out and was kinda a douche.
    And he totally redeems himself
    Chugging the one hot sauce is great

    https://youtu.be/T1-k7VYwsHg
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,022
    That was a great one. Been a lackluster bunch of episodes recently but that one was awesome

Categories