The Food Thread
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Prepping for dinner....sweet potatos going in the oven already
The love he receives is the love that is saved0 -
F Me In The Brain said:Prepping for dinner....sweet potatos going in the oven already
Also, I like those shudders and window haha.0 -
Me an some colleagues just went to a little BBQ place for lunch. It was really good! The "meat platter" gives you a choice of two meats, fries, and coleslaw for $14.99. I got the ribs and the brisket, and both were excellent. I'm stoked, because I didn't know there was a decent, humble BBQ shack in Metro Vancouver, and now I've found one! The Butcher's Block BBQ at Hastings St. & Gilmore Ave.
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata0 -
Ha!
Those mushroom and onions are gonna be bomb and I love grilled, thick, eggplant.
Cowboy steak - tough to beat!
Soul, it is a great thing to uncover a gem!The love he receives is the love that is saved0 -
And....what you can't see through that window is the pool cover is still on. Opening soon, we can't wait. (Means more gripping and beers!)The love he receives is the love that is saved0
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What, pray tell, is "gripping"?
85 here today!
I trust we shall get photos of the finished meal.0 -
Shit...grilling!The love he receives is the love that is saved0
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Well, that changes everything0
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Oh my. The steak was wonderful and everything else was good. The sweet potato was one if the good ones. Seems half of the time they are not as sweet...this was excellent.
The love he receives is the love that is saved0 -
Wowowow everything looks delicious! I could make a meal out of those mushrooms n onions alone yum. How do you prepare the eggplant before grilling? Or is it served a special way? I've never tried grilling eggplant before but that's a great idea.0
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Olive oil/salt/pepper
Should have cut it even thicker but was still good.The love he receives is the love that is saved0 -
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F Me In The Brain said:Olive oil/salt/pepper
Should have cut it even thicker but was still good.0 -
Do you salt the eggplant and let it sit? Drains a bit and cuts a bit of bitterness. I do but it may just be a wives tale0
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I did pre-salt it along with the steaks, so unintentionally, yes.The love he receives is the love that is saved0
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Cliffy6745 said:Do you salt the eggplant and let it sit? Drains a bit and cuts a bit of bitterness. I do but it may just be a wives tale
It definitely makes them more tender, especially when grilled. I usually fry them for parmigiana and I don't notice a difference so I don't bother salting them.
As for the bitterness, I'm not sure. I remember as a kid, eggplant seemed to be a lot more acidic. I cook it all the time now without salting and it's never acidic. About 8 years ago I was talking with a cook from Italy. His English was crap but he basically said eggplants aren't acidic anymore. I'm not sure what that means exactly but I'm assuming in mass production farming they've been able to eliminate it???0 -
Hedo, this is for you.
Fresh ciabatta
Heirloom tomatoBroccolinni
Baked turkey
Cabot seriously sharp cheese
Hawaiian red salt
HeavenlyThe love he receives is the love that is saved0 -
Beauty! And those tomatoes are something else.
Thank you0 -
F Me In The Brain said:Hedo, this is for you.
Fresh ciabatta
Heirloom tomatoBroccolinni
Baked turkey
Cabot seriously sharp cheese
Hawaiian red salt
HeavenlyMonkey Driven, Call this Living?0 -
Please do, gambo.
Are broiler/fryers a different type of tomato?0
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