The Food Thread

Options
1…7879818384…506

Comments

  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    The Juggler said:

    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar in addition to mayo, right?

    Yes sir.  I should have mentioned that.

    All I use is Turkey/Chicken, Mayo, Celery, Black pepper and white distilled vinegar.

    The simplicity of the dish and it's soooooo damn tasty.  Now put it on a piece of toasted seeded rye? Hot damn.
  • The Juggler
    The Juggler Posts: 49,590
    tempo_n_groove said:
    The Juggler said:

    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar in addition to mayo, right?

    Yes sir.  I should have mentioned that.

    All I use is Turkey/Chicken, Mayo, Celery, Black pepper and white distilled vinegar.

    The simplicity of the dish and it's soooooo damn tasty.  Now put it on a piece of toasted seeded rye? Hot damn.

    Gonna try that next time. Need onion in mine though. Thanks
    www.myspace.com
  • tempo_n_groove
    tempo_n_groove Posts: 41,336
    The Juggler said:
    tempo_n_groove said:
    The Juggler said:

    tempo_n_groove said:
    The Juggler said:
    Recreated my wife’s aunt’s chicken salad to put into my lunch salads this week. Her family’s cooking is suspect but this chicken salad is so fucking good. They use use it on crackers and stuff for appetizers at family gatherings. 

    Godspeed. 


    I add vinegar to my turkey/chicken salad.  Do you?  It gives it a killer flavor.
    Vinegar in addition to mayo, right?

    Yes sir.  I should have mentioned that.

    All I use is Turkey/Chicken, Mayo, Celery, Black pepper and white distilled vinegar.

    The simplicity of the dish and it's soooooo damn tasty.  Now put it on a piece of toasted seeded rye? Hot damn.

    Gonna try that next time. Need onion in mine though. Thanks
    Go easy with the vinegar.  For that bowl you made yours in you'd only need 2-3 Tablespoons.
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,350
    Garlic mushroom quinoa & bbq chicken

    https://damndelicious.net/2014/05/02/garlic-mushroom-quinoa/
  • chadwick
    chadwick up my ass Posts: 21,157

    turned a chicken, colorful peppers & spices into fajitas


        

    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • dankind
    dankind Posts: 20,841
    chadwick said:

    turned a chicken, colorful peppers & spices into fajitas


        

    And it turned you into what exactly?
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    sounds tasty i love fajitas!
    The love he receives is the love that is saved
  • kce8
    kce8 Posts: 1,636
    chadwick said:

    turned a chicken, colorful peppers & spices into fajitas


        


    I take the risk to sound a bit stupid, but what does it mean you "turned a chicken" Chadwick?
    Does it mean you have turned the chicken on a spit to roast it or picked it apart for the Fajitas?
    :blush: it's not my first language.. :innocent: 
    However, I really like Fajitas too... so now I hope we will go to the Mexican Restaurant at the weekend! :smiley:
  • Cliffy6745
    Cliffy6745 Posts: 34,023
    kce8 said:
    chadwick said:

    turned a chicken, colorful peppers & spices into fajitas


        


    I take the risk to sound a bit stupid, but what does it mean you "turned a chicken" Chadwick?
    Does it mean you have turned the chicken on a spit to roast it or picked it apart for the Fajitas?
    :blush: it's not my first language.. :innocent: 
    However, I really like Fajitas too... so now I hope we will go to the Mexican Restaurant at the weekend! :smiley:
    Where are you from? Talk to us about your cuisine.
  • kce8
    kce8 Posts: 1,636
    Cliffy6745 said:
    kce8 said:
    chadwick said:

    turned a chicken, colorful peppers & spices into fajitas


        


    I take the risk to sound a bit stupid, but what does it mean you "turned a chicken" Chadwick?
    Does it mean you have turned the chicken on a spit to roast it or picked it apart for the Fajitas?
    :blush: it's not my first language.. :innocent: 
    However, I really like Fajitas too... so now I hope we will go to the Mexican Restaurant at the weekend! :smiley:
    Where are you from? Talk to us about your cuisine.

    Just from Germany, you know Kartoffelsalat and sausages... ;)
    oh and Schnitzel! :lol:
  • kce8
    kce8 Posts: 1,636
    Interesting that you talked about German potato salad. There are so many different styles of it in Germany that I even don't know which one is the best one :giggle:
  • Cliffy6745
    Cliffy6745 Posts: 34,023
    kce8 said:
    Cliffy6745 said:
    kce8 said:
    chadwick said:

    turned a chicken, colorful peppers & spices into fajitas


        


    I take the risk to sound a bit stupid, but what does it mean you "turned a chicken" Chadwick?
    Does it mean you have turned the chicken on a spit to roast it or picked it apart for the Fajitas?
    :blush: it's not my first language.. :innocent: 
    However, I really like Fajitas too... so now I hope we will go to the Mexican Restaurant at the weekend! :smiley:
    Where are you from? Talk to us about your cuisine.

    Just from Germany, you know Kartoffelsalat and sausages... ;)
    oh and Schnitzel! :lol:
    Yum, been twice.  Enjoy the food a lot.  Have a fairly authentic spot in Philly.  I dig it.
  • rgambs
    rgambs Posts: 13,576
    Speck.
    Oh, speck.
    What I wouldn't give for some good speck from Sudtirol.
    Monkey Driven, Call this Living?
  • hedonist
    hedonist Posts: 24,524
    chadwick said:

    turned a chicken, colorful peppers & spices into fajitas


        

    Good to see you, brother chadwick!

    kce, growing up I loooooved Spaetzle.  That, along with German potato salad, was his other specialty :)
  • hedonist
    hedonist Posts: 24,524
    *my dad's

    Board glitches :anguished:
  • kce8
    kce8 Posts: 1,636
    Cliffy6745 said:
    kce8 said:
    Cliffy6745 said:
    kce8 said:
    chadwick said:

    turned a chicken, colorful peppers & spices into fajitas


        


    I take the risk to sound a bit stupid, but what does it mean you "turned a chicken" Chadwick?
    Does it mean you have turned the chicken on a spit to roast it or picked it apart for the Fajitas?
    :blush: it's not my first language.. :innocent: 
    However, I really like Fajitas too... so now I hope we will go to the Mexican Restaurant at the weekend! :smiley:
    Where are you from? Talk to us about your cuisine.

    Just from Germany, you know Kartoffelsalat and sausages... ;)
    oh and Schnitzel! :lol:
    Yum, been twice.  Enjoy the food a lot.  Have a fairly authentic spot in Philly.  I dig it.


    Have been in the States twice too. 1995 for the first time. That's when I ate my first Fajitas. And American Spare Rips... also the best and such a huge American Steak! 
    I'm happy that you like the German food. 
  • kce8
    kce8 Posts: 1,636
    rgambs said:
    Speck.
    Oh, speck.
    What I wouldn't give for some good speck from Sudtirol.

    Suedtirol is wonderful and yes there's a lot of great food there. Italian influence... soo good


  • kce8
    kce8 Posts: 1,636
    hedonist said:
    chadwick said:

    turned a chicken, colorful peppers & spices into fajitas


        

    Good to see you, brother chadwick!

    kce, growing up I loooooved Spaetzle.  That, along with German potato salad, was his other specialty :)

    Yummy Spaetzle Hedo, ok if I think about it, we really have some nice food here too! Food from other countries seems to be more interesting for me... maybe it's just because we are used to it... :lol:
    And we "Germans" sometimes just go crazy because people from all over the world think about Bavaria only most of the time and forget that this is just a small part of Germany. :smiley:
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,800
    Rouladen, yum.
    The love he receives is the love that is saved
  • H.Chinaski
    H.Chinaski Brooklyn, NY Posts: 1,600
    Knocked out some pretty killer Salsa Verde Enchiladas for dinner tonight. Seered in a skillet tomatillos, onions, garlic, serranos and jalepenos. Cooked them down and immersion blended em down and let it simmer. Than added cilantro. Killer! Cooked up corn torts and filled them with beef, beans, corn and red pepper. Topped with the salsa and baked with some jack queso. Muy Bueno!
    Pine Knob, MI Lollapalooza 1992 / Soldier Field, Chicago 1995 / Savage Hall, Toledo 1996 / Palace, Detroit 1998 / Palace, Detroit 2000 / Pine Knob, MI 2003 / Showbox, Seattle 2004 / MSG, NYC 2008 / Key Arena I & II, Seattle 2009 / Eddie Vedder Beacon, NYC 2011 / Eddie Vedder Benaroya, Hall Seattle 2011 / Barclays, Brooklyn I &II 2013 / Wells Fargo, Philadelphia II 2013 / Wuhlheide, Berlin, Germany 2014 / Wells Fargo, Philadelphia 1 2016 / Madison Square Garden, NYC 2 2016 / Wrigley 2, Chicago 2016/ Fenway 1, Boston 2018/

Categories