The Food Thread
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HesCalledDyer said:I was actually going to guess that whatever it was, was probably meat flavored in the form of cotton candy. Fuckin avant-garde.
I get why many do not like. I love it.
The love he receives is the love that is saved0 -
Sorry but liver flavored cotton candy is a disaster of an idea and it can't possibly taste any better than liver flavored cotton candy.Monkey Driven, Call this Living?0
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It is not flavored...they take a chilled piece of foie gras, roll it in corn nuts, and then make cotton candy around it.
I get it if people don't like the idea of foie gras or new age approaches to eating, but I promise you that was some really amazing tasting stuff.
As far as liver goes...I have had some great liver samplings. Unlike the majority of people, I enjoy many preparations of different types of liver.
The love he receives is the love that is saved0 -
I'm not hating on liver, it's not my favorite but I get why people like it.
It's the deconstruction and silly stuff that doesn't do it for me. I don't want Wagyu beef ground up and served as a shot, I don't want liver cotton candy, I don't want any delicious food served as a foam or a vapor. That stuff all has the appearance and feel of cover to hide the fact that you can't make a simple dish perfectly, IMO.
What is a corn nut?Monkey Driven, Call this Living?0 -
rgambs said:I'm not hating on liver, it's not my favorite but I get why people like it.
It's the deconstruction and silly stuff that doesn't do it for me. I don't want Wagyu beef ground up and served as a shot, I don't want liver cotton candy, I don't want any delicious food served as a foam or a vapor. That stuff all has the appearance and feel of cover to hide the fact that you can't make a simple dish perfectly, IMO.
What is a corn nut?
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I SAW PEARL JAM0 -
I don't do it often, but it's fun as hell to try something I otherwise wouldn't consider eating.
This typically occurs when F Me is in town0 -
Since the bride hasnt hasn’t been able to have her favorite breakfast for a while, a little smoked salmon on a bagel with cream cheese, red onion and capers. Also a bloody and some lapsang0 -
Nice, Cliffy!
Yes....Hedo and I (and a few others connected here) like to eat adventurously when I'm in LA.
I understand Gambsby. No worries, if you don't go our reservations will be easier.
The love he receives is the love that is saved0 -
The bagels look fantastic! Minus the capers (not a fan). I like the onions under the lox too; will try that next time.0
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rgambs said:I'm not hating on liver, it's not my favorite but I get why people like it.
It's the deconstruction and silly stuff that doesn't do it for me. I don't want Wagyu beef ground up and served as a shot, I don't want liver cotton candy, I don't want any delicious food served as a foam or a vapor. That stuff all has the appearance and feel of cover to hide the fact that you can't make a simple dish perfectly, IMO.
What is a corn nut?
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
So what is a corn nut?Monkey Driven, Call this Living?0
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rgambs said:So what is a corn nut?
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
Plain corn nuts are delicious, really just because of the texture. It's one of the crunchiest foods out there .... not great for your teeth. Actually, name brand Corn Nuts are too oily for me. I prefer the non-name brand kind. They tend to be crunchier because they aren't saturated in too much oil. I don't care for the flavoured ones either. Just salted is best.
With all its sham, drudgery, and broken dreams, it is still a beautiful world. Be careful. Strive to be happy. ~ Desiderata0 -
My boy was in his play kitchen whipping me up some lunch yesterday, and I was in the other room waiting to be served, and I heard him say, "all done? No, put hot sauce on it"
Talk about a proud Papa!Monkey Driven, Call this Living?0 -
Ha!
I got a plate last week with a fried chicken omelette from the little guys kitchen.
Wished it was real.The love he receives is the love that is saved0 -
rgambs said:My boy was in his play kitchen whipping me up some lunch yesterday, and I was in the other room waiting to be served, and I heard him say, "all done? No, put hot sauce on it"
Talk about a proud Papa!That's awesome!!
By the way, I got a bottle of The Last Dab reaper edition yesterday. They ran out of Pepper X peppers so, while they're growing more, they had to make a batch with Carolina reapers. Other than the peppers, it's the exact same recipe. Gonna try it out tomorrow at wing night.
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250 -
HesCalledDyer said:rgambs said:My boy was in his play kitchen whipping me up some lunch yesterday, and I was in the other room waiting to be served, and I heard him say, "all done? No, put hot sauce on it"
Talk about a proud Papa!That's awesome!!
By the way, I got a bottle of The Last Dab reaper edition yesterday. They ran out of Pepper X peppers so, while they're growing more, they had to make a batch with Carolina reapers. Other than the peppers, it's the exact same recipe. Gonna try it out tomorrow at wing night.I SAW PEARL JAM0 -
dankind said:HesCalledDyer said:rgambs said:My boy was in his play kitchen whipping me up some lunch yesterday, and I was in the other room waiting to be served, and I heard him say, "all done? No, put hot sauce on it"
Talk about a proud Papa!That's awesome!!
By the way, I got a bottle of The Last Dab reaper edition yesterday. They ran out of Pepper X peppers so, while they're growing more, they had to make a batch with Carolina reapers. Other than the peppers, it's the exact same recipe. Gonna try it out tomorrow at wing night.
Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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