The Food Thread

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  • hedonist
    hedonist Posts: 24,524
    At the moment - and I don't eat these too often - my trinity:

    Albacore nigiri
    Crab chunks in the shell sauteed with garlic, ginger and scallions (it's a shame that Mon Kee, my favorite place for it, is now closed)
    And good pizza, duh.

    (damn me for being high and hungry!)
  • tempo_n_groove
    tempo_n_groove Posts: 41,526
    Dinner. 

    Ribeye steak, Brussels sprouts and a nice salad topped with years first harvest of pomegranate!
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    I outdid myself this evening. A little chicken vindaloo action
  • dankind
    dankind Posts: 20,841
    Cliffy6745 said:
    I outdid myself this evening. A little chicken vindaloo action
    And you'll "outdo" yourself in the morning, too!
    I SAW PEARL JAM
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,975
    Holy trinity
    pasta - ravioli to be specific 
    pizza 
    burgers

    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
    2022 - Hamilton, Toronto
    2023 - Chicago 1&2
    2024 - Las Vegas 1&2
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    I love how pizza is on so many lists.
    Really is a comfort food.
    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    Breakfast after an enjoyable evening of many vodka rocks, watching The Wire again...



    Thick cut, Peter Luger brand, bacon.
    Broil the bacon at 600 degrees, flip, finish.
    Chop.
    I ended up using only one egg and adding a more rice.



    Stir the fuck out of it.  (Ideally you want it to be 'frothy')  Add some soy sauce to your taste.

    Enjoy.

    Seriously, one of the best tasting things out there.  The Japanese are the best when it comes to umami tastes. 


    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    F Me In The Brain said:
    Breakfast after an enjoyable evening of many vodka rocks, watching The Wire again...



    Thick cut, Peter Luger brand, bacon.
    Broil the bacon at 600 degrees, flip, finish.
    Chop.
    I ended up using only one egg and adding a more rice.



    Stir the fuck out of it.  (Ideally you want it to be 'frothy')  Add some soy sauce to your taste.

    Enjoy.

    Seriously, one of the best tasting things out there.  The Japanese are the best when it comes to umami tastes. 


    This looks interesting.  Will have to consider trying this.  Bacon doesn't seem to be a standard in the recipe, but can't go wrong with adding bacon, I'm sure.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    Yeah, this was done one time on a whim and it is not part of my recipe.  ;)

    That thick cut bacon will be an addiction as well.


    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    F Me In The Brain said:
    Yeah, this was done one time on a whim and it is not part of my recipe.  ;)

    That thick cut bacon will be an addiction as well.


    I get my bacon thick cut from Espisito's in the Italian Market.  $5.99 a pound and amazing.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    The love he receives is the love that is saved
  • rgambs
    rgambs Posts: 13,576
    I'm a don't knock it till you try it kind of guy, but raw egg is a tough sell for me.
    There's no slimyness?
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    I would be more inclined to try it with just the yolk and not the white.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    rgambs said:
    I'm a don't knock it till you try it kind of guy, but raw egg is a tough sell for me.
    There's no slimyness?
    The texture changes with the other items in but, yes, there is still some of that there.  If you add more rice I am sure that makes most of it go away, I have no issue with it so it is tough for me to guess how bothersome that might be to you/or not. 
    The love he receives is the love that is saved
  • Cliffy6745
    Cliffy6745 Posts: 34,030
    edited September 2017
    How hot is the rice when you put the egg in?  Recipes I looked up say hot rice, I think.  Assume that cooks the egg a bit.  Kind of like a carbonara. 
  • rgambs
    rgambs Posts: 13,576
    Hmmm.
    I think I'll have to give it a shot, try it with just the yolk first, because it isn't as snotty.

    I'd bet that the fresher the egg the better for this dish, I'll plan ahead and then wait until I hear the egg song and crack it while it's still at body temperature.
    Monkey Driven, Call this Living?
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    Yes, the rice is meant to be warm. 
    Another tweak I make is that I like it to be cold, better...or just barely warm.  A rare usage of the Nuker for me, I can nuke it for 20 seconds.
    The texture still says raw egg was in the mix. 

    Let me know what you think!  (Sure it is not for everyone, but fuck me if I don't love it.  My wife just about throws up every time I do this.)
    The love he receives is the love that is saved
  • dankind
    dankind Posts: 20,841
    F Me In The Brain said:
    Yes, the rice is meant to be warm. 
    Another tweak I make is that I like it to be cold, better...or just barely warm.  A rare usage of the Nuker for me, I can nuke it for 20 seconds.
    The texture still says raw egg was in the mix. 

    Let me know what you think!  (Sure it is not for everyone, but fuck me if I don't love it.  My wife just about throws up every time I do this.)
    I'm sure that's not the only thing you do that nauseates her. 
    I SAW PEARL JAM
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    dankind said:
    F Me In The Brain said:
    Yes, the rice is meant to be warm. 
    Another tweak I make is that I like it to be cold, better...or just barely warm.  A rare usage of the Nuker for me, I can nuke it for 20 seconds.
    The texture still says raw egg was in the mix. 

    Let me know what you think!  (Sure it is not for everyone, but fuck me if I don't love it.  My wife just about throws up every time I do this.)
    I'm sure that's not the only thing you do that nauseates her. 
    Yes, you observed some of the more natural behaviors on more than one occasion which might fit that bill. 
    The love he receives is the love that is saved
  • hauntingfamiliar
    hauntingfamiliar Wilmington, NC Posts: 10,363
    F Me In The Brain said:
    Yeah, this was done one time on a whim and it is not part of my recipe.  ;)

    That thick cut bacon will be an addiction as well.



    Looking good thick cut bacon... looking good

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