The Food Thread

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Comments

  • Posts: 41,395
    Ms. Haiku said:
    show previous quotes
    When my CD player worked I would bake to Andrea Boccelli or Billie Holiday. Baking was better that way.

    I'm reading more and more about different cauliflower recipes. How do you make the cauliflower rice? 
    You can pulverize the cauliflower yourself but its just easier to buy it like rice already.

    in a skillet add 2 tbs of coconut oil, add rice, place on med-high heat, add curry seasoning and dash of cayenne. Stir for occasionally for about 10 minutes or until cauliflower is soft.

    I do this in a coconut curry sauce too which is really good!
  • Posts: 3,959
    First Tuna run of the summer finally hit Ireland. Summer is over, no? Anyway, picked up my piece of belly (Toro) and I'm prepping now. Pictures of the Tuna feast to follow.

  • Seattle Posts: 7,177
    eddiec said:
    First Tuna run of the summer finally hit Ireland. Summer is over, no? Anyway, picked up my piece of belly (Toro) and I'm prepping now. Pictures of the Tuna feast to follow.

    Makes my mouth water just looking at it. I don't know what you're planning on doing with it, but I'd be savoring slices of that belly just the way it is!
    "I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/08
  • up my ass Posts: 21,157
    that is nice looking tuna you got there
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • Posts: 13,576
    Dang that looks good!
    Monkey Driven, Call this Living?
  • Posts: 41,395
    Damn!  You are going to eat that raw, right!?!
  • Posts: 34,026
    Holy shit that looks incredible 
  • Posts: 13,576
    Nothing wrong with putting a sear on it!
    Monkey Driven, Call this Living?
  • Posts: 41,395
    rgambs said:
    Nothing wrong with putting a sear on it!
    That part of the tuna shouldn't be seared but for the most part I'd agree.
  • New Jersey Posts: 29,122
    tempo_n_groove said:
    show previous quotes
    Do you make a grip of Pesto and freeze it?
    I ve never had leftover pesto to freeze! Lol
    we do always freeze a thing of sauce. 
    I'll ride the wave where it takes me......
  • Posts: 3,959

    Made sushi and sashimi. The dark red pieces on the right are from a piece of loin that I bought as well. 
  • New Jersey Posts: 29,122
    eddiec said:

    Made sushi and sashimi. The dark red pieces on the right are from a piece of loin that I bought as well. 
    Damn that looks delicious!  Nice work!
    I'll ride the wave where it takes me......
  • Posts: 24,524
    Beautiful!
  • Posts: 20,841
    @eddiec just won the thread
    I SAW PEARL JAM
  • up my ass Posts: 21,157

    i've never had sushi. i've never had the desire to try it.  

    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • Posts: 20,841
    chadwick said:

    i've never had sushi. i've never had the desire to try it.  

    @F Me In The Brain you have a new mission
    I SAW PEARL JAM
  • Washington DC Posts: 7,376
    For those that use coconut oil over olive oil is it because it withstands higher heat, and has more fat, or is it for other reasons? I started to read about cooks using it just recently.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Posts: 13,576
    edited September 2017
    It is both way over-hyped and amazingly worth the praise.
    You are talking about eating something raw and unflavoured, it's only as good as it is.
    As an Iowa guy who grew up in the country, think of it like an apple or a peach.
    You've probably had last year's cold-stored red delicious from a grocery store and they are just apples.  You've also almost surely had fresh picked Fuji or Honeycrisp from a local orchard and some of them were an eating experience that surpasses the greatest creations a world class chef can create.  Like heaven in your mouth.

    Sushi is the same way, it can be an exquisite exploration of flavor, or it can be something that isn't worth your time and is way not worthy of your hard earned money.
    In Iowa or Midwestern Pennsylvania, you are probably getting grocery store red delicious sushi unless you know someone in the trade or you fork out for a $40 meal.
    Monkey Driven, Call this Living?
  • up my ass Posts: 21,157
    Ms. Haiku said:
    For those that use coconut oil over olive oil is it because it withstands higher heat, and has more fat, or is it for other reasons? I started to read about cooks using it just recently.

    i've never to my knowledge used coconut oil
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • up my ass Posts: 21,157
    thank you, rgambs. that is kinda how i was feelin it. i did once cut off a slice of raw catfish & ate it. that tasted like dogtrash
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce

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