The Food Thread

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  • Cliffy6745
    Cliffy6745 Posts: 34,025
    edited August 2017
    rgambs said:
    Since we have shifted gears and are talking about offal (yuk yuk) food...
    I'm trying to decide what sort of junk nasty lunch I should have.
    Tyson chicken fries and fresh cut potato fries,
    or Cincy Chili dogs and fries.


    2 sounds better, but 1 sounds more like a lunch.  Would need a good nap after option 2
  • rgambs
    rgambs Posts: 13,576
    Mexican chorizo is made primarily from the glands and fat of the head and neck of pork and beef.
    Cheek fat, salivary glands, lymph nodes...
    Just tastes like deliciously spiced sausage to me.
    Monkey Driven, Call this Living?
  • rgambs
    rgambs Posts: 13,576
    Cliffy6745 said:
    rgambs said:
    Since we have shifted gears and are talking about offal (yuk yuk) food...
    I'm trying to decide what sort of junk nasty lunch I should have.
    Tyson chicken fries and fresh cut potato fries,
    or Cincy Chili dogs and fries.


    2 sounds better, but 1 sounds more like a lunch.  Would need a good nap after option 2
    Yeah no shit lol
    I'm going to the park with my boy after lunch, that either means I can burn off a nasty lunch, or a nasty lunch will burn me lol
    Monkey Driven, Call this Living?
  • chadwick
    chadwick up my ass Posts: 21,157

    i've a book written by navy seal derrick van orden. nicely titled -  book of man - a navy seal's guide to the lost art of manhood. teaching you how to light a campfire, mix a drink, & handle a terrorist, all in the same day. read about half of it so far. every man must know how to bake bread & cook a bat over fire. he aint lyin, he's ate bat. that's a rough one for me.        

    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • hedonist
    hedonist Posts: 24,524
    chadwick said:

    i've a book written by navy seal derrick van orden. nicely titled -  book of man - a navy seal's guide to the lost art of manhood. teaching you how to light a campfire, mix a drink, & handle a terrorist, all in the same day. read about half of it so far. every man must know how to bake bread & cook a bat over fire. he aint lyin, he's ate bat. that's a rough one for me.        

    Well damn, I would never knowingly eat a bat.

    Excellent title, though.  
  • Hobbes
    Hobbes Pacific Northwest Posts: 6,438
    I've had steak tough as a catcher's mitt, but never have I tried bat.
  • hedonist
    hedonist Posts: 24,524
    Hobbes said:
    I've had steak tough as a catcher's mitt, but never have I tried bat.
    That is one loaded potato comment.
  • chadwick
    chadwick up my ass Posts: 21,157
    hobbes is a funny guy
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • rgambs
    rgambs Posts: 13,576
    chadwick said:

    i've a book written by navy seal derrick van orden. nicely titled -  book of man - a navy seal's guide to the lost art of manhood. teaching you how to light a campfire, mix a drink, & handle a terrorist, all in the same day. read about half of it so far. every man must know how to bake bread & cook a bat over fire. he aint lyin, he's ate bat. that's a rough one for me.        

    Chicken of the cave
    Monkey Driven, Call this Living?
  • chadwick
    chadwick up my ass Posts: 21,157
    you folks are witty  
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,371
    This morning I baked a vanilla cake with vanilla almond icing, and covered it with toasted hazelnuts. For part of the vanilla I use the seeds of a vanilla bean. It's probably been over nine years since I used the seeds of a vanilla bean for a recipe. Joy, joy, joy!

    For lunch I made polenta with feta cheese and added caramelized onions. It will be a good base for creative toppings for lunch at some point. Today I just put guacamole on it. Corn and feta is a good match.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,113
    Pasta. Homemade pesto. Tomato. Fresh basil and mozzarella. 
    I'll ride the wave where it takes me......
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    So when I cook I have to listen to soul music or else the food doesn't taste right, strange huh? lol

    Curry cauliflower rice with seasoned turkey breast Oh and that roasted garlic just because. There was a salad too but that's boring. 

    Turkey seasoning is coconut oil, garlic powder, onion powder, cayenne, paprika, oregano and a dash of s&up. 
  • dankind
    dankind Posts: 20,841
    Breakfast for dinner last night. Time to go grocery shopping. 
    I SAW PEARL JAM
  • chadwick
    chadwick up my ass Posts: 21,157
    yes music while cooking
    for poetry through the ceiling. ISBN: 1 4241 8840 7

    "Hear me, my chiefs!
    I am tired; my heart is
    sick and sad. From where
    the sun stands I will fight
    no more forever."
    Chief Joseph - Nez Perce
  • Hobbes
    Hobbes Pacific Northwest Posts: 6,438
    dankind said:
    Breakfast for dinner last night. Time to go grocery shopping. 
    I love breakfast for dinner. We do it about once a week.
  • dankind
    dankind Posts: 20,841
    edited September 2017
    Hobbes said:
    dankind said:
    Breakfast for dinner last night. Time to go grocery shopping. 
    I love breakfast for dinner. We do it about once a week.

    Nine eggs stirred in a pot with cream, butter, salt and black pepper; a mess of paleo pancakes; bacon. I forgot to make the hash browns, though. My favorite part, too. But it was getting late, and they are time consuming.
    I SAW PEARL JAM
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    mcgruff10 said:
    Pasta. Homemade pesto. Tomato. Fresh basil and mozzarella. 
    Do you make a grip of Pesto and freeze it?
  • rgambs
    rgambs Posts: 13,576
    Tasty stuff here folks.
    Monkey Driven, Call this Living?
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,371
    tempo_n_groove said:
    So when I cook I have to listen to soul music or else the food doesn't taste right, strange huh? lol

    Curry cauliflower rice with seasoned turkey breast Oh and that roasted garlic just because. There was a salad too but that's boring. 

    Turkey seasoning is coconut oil, garlic powder, onion powder, cayenne, paprika, oregano and a dash of s&up. 
    When my CD player worked I would bake to Andrea Boccelli or Billie Holiday. Baking was better that way.

    I'm reading more and more about different cauliflower recipes. How do you make the cauliflower rice? 
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird

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