The Food Thread

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  • Cliffy6745
    Cliffy6745 Posts: 34,026
    mcgruff10 said:
    it's sunday....sauce was on at 11 am!
    Hmmmm gravy. I have accepted the word gravy after 11 years in philly. 

    Meatballs? Sausage? What you got in it?
  • Cliffy6745
    Cliffy6745 Posts: 34,026

    F Me In The Brain said:
    Using good salt is a bug kicker too.  Each slice got a different salt.  Yum!
    Yum, indeed. What kind of salt you working with?
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    rgambs said:
    A tomato sandwich with mayo (or miracle whip) and salt and pepper is a singular pleasure.
    It's astounding how many Americans don't actually know what a real tomato tastes like.
    Read an article a while back about the tomato business in the US. Fucking sickening. But yes, agreed. What you get in the store is not a real tomato.
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,117
    Cliffy6745 said:
    mcgruff10 said:
    it's sunday....sauce was on at 11 am!
    Hmmmm gravy. I have accepted the word gravy after 11 years in philly. 

    Meatballs? Sausage? What you got in it?
    oh yeah. meatballs and sauce made with san marazano tomatoes on top of fusilli and some ricotta.  I absolutely love this weekly tradition.  
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,813
    Salt....use a variety of salt from all over.  Had Viking oak smoked mountain salt from Denmark, Himalayan crystal pink, sea salt from El Salvador, Cypress black flake, and my standard Hawaiian red.
    The love he receives is the love that is saved
  • hedonist
    hedonist Posts: 24,524
    I want to cook with you, cowboy(s).

    Stripes reference, Stripes reference! =)


  • Cliffy6745
    Cliffy6745 Posts: 34,026
    Ohhhhh shit. Did it right tonight.

    Started out with some Brie and honey. Dinner was meatballs with a herbed pasta along with caprese salad and fried long hots. A bottle of nice Pinot noir too, of course.
  • RogueStoner
    RogueStoner Sunny AZ Posts: 1,716
    Cliffy6745 said:
    Ohhhhh shit. Did it right tonight.

    Started out with some Brie and honey. Dinner was meatballs with a herbed pasta along with caprese salad and fried long hots. A bottle of nice Pinot noir too, of course.
    You're killing me! That sounds sooo good! But what are fried long hots?
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    edited August 2017
    RogueStoner said:
    Cliffy6745 said:
    Ohhhhh shit. Did it right tonight.

    Started out with some Brie and honey. Dinner was meatballs with a herbed pasta along with caprese salad and fried long hots. A bottle of nice Pinot noir too, of course.
    You're killing me! That sounds sooo good! But what are fried long hots?
    Think it's a Philly thing. These guys. So good. Have some good heat too


  • vogonpoetbythelake
    vogonpoetbythelake Posts: 2,146
    Wow...way to keep your intestinal fortitude on track!
  • hedonist
    hedonist Posts: 24,524
    vogonpoetbythelake said:
    Wow...way to keep your intestinal fortitude on track!
    My tummy couldn't handle the peppers, but the rest of it?  Cliffy best not ever post his full name or address, otherwise he can expect a few hungry people on his doorstep.
  • hedonist
    hedonist Posts: 24,524
    Myself included.
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    lol 

    I go hot food. The hotter and more painful the better 
  • HesCalledDyer
    HesCalledDyer Maryland Posts: 16,491
    edited August 2017
    Cliffy6745 said:
    RogueStoner said:
    Cliffy6745 said:
    Ohhhhh shit. Did it right tonight.

    Started out with some Brie and honey. Dinner was meatballs with a herbed pasta along with caprese salad and fried long hots. A bottle of nice Pinot noir too, of course.
    You're killing me! That sounds sooo good! But what are fried long hots?
    Think it's a Philly thing. These guys. So good. Have some good heat too


    Pepperoncini or banana peppers?
    (Either way, I'd devour them!)
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  • SmallestOceans
    SmallestOceans Posts: 13,542
    Just baked some salmon in the oven with some salt, pepper, teriyaki glaze, scallions, and cilantro. Sweet potatoes to accompany.
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  • Cliffy6745
    Cliffy6745 Posts: 34,026
    SmallestOceans said:
    Just baked some salmon in the oven with some salt, pepper, teriyaki glaze, scallions, and cilantro. Sweet potatoes to accompany.
    Yum. Salmon is on a regular rotation in our household. Solid combo you going going there
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,117
    Italian BBQ: slow cooked ribs, chicken parm, sausage/peppers, chicken cutlets, burgers, dogs, sausage rings, pasta, salad, sides, appetizers and many home made desserts.  
    I'll ride the wave where it takes me......
  • rgambs
    rgambs Posts: 13,576
    edited August 2017
    I didn't check the zucchini patch last week because I thought the first planting had petered out.
    I found 3 arm size zukes.  Whoops.
    Thick skin, big tough seeds, pithy center.  
    No problem, hollowed them out and stuffed them with DiRusso's Italian sausage (is that a thing everywhere or is that local? It's the best commercially available by a mile.) sautéed with onions, garlic, sweet and hot banana peppers, from the garden, of course.
    Topped it with fresh sliced Sungold super sweet cherry tomatoes, fresh grated Asiago and mozzarella cheese.  Obligatory drizzle of olive oil, of course.
    Yum.
    Post edited by rgambs on
    Monkey Driven, Call this Living?
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    rgambs said:
    I didn't check the zucchini patch last week because I thought the first planting had petered out.
    I found 3 arm size zukes.  Whoops.
    Thick skin, big tough seeds, pithy center.  
    No problem, hollowed them out and stuffed them with DiRusso's Italian sausage (is that a thing everywhere or is that local? It's the best commercially available by a mile.) sautéed with onions, garlic, sweet and hot banana peppers, from the garden, of course.
    Topped it with fresh sliced Sungold super sweet cherry tomatoes, fresh grated Asiago and mozzarella cheese.  Obligatory drizzle of olive oil, of course.
    Yum.
    That sounds amazing. Not familiar with DiRussos but not much better than good Italian sausage 
  • Cliffy6745
    Cliffy6745 Posts: 34,026
    mcgruff10 said:
    Italian BBQ: slow cooked ribs, chicken parm, sausage/peppers, chicken cutlets, burgers, dogs, sausage rings, pasta, salad, sides, appetizers and many home made desserts.  
    How many people?! God damn.

    fuck is a sausage ring?

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