Is it hard to whip through evenly? Speaking of eggs, Gertie and Bertie both laid double yolkers this morning, so we had nice rich breakfast burritos. Bacon, Cabot Seriously Sharp, diced Old German tomatoes, and Louisiana style hot sauce (homemade, of course) in a fluffy flour tortilla.
Speaking of cream cheese, I had the munchies last night and my toasty brain said, "dip your Fritos in cream cheese" And it was good. And then saith the brain, "Add hot sauce" And it was gooder.
I never thought to use it as a dip, only as a base for a more involved dip. The simplicity was remarkable and it surpassed my expectations. Old wifey poo looked at me like I was one toke over the line, but she tried it and was equally impressed.
Is it hard to whip through evenly? Speaking of eggs, Gertie and Bertie both laid double yolkers this morning, so we had nice rich breakfast burritos. Bacon, Cabot Seriously Sharp, diced Old German tomatoes, and Louisiana style hot sauce (homemade, of course) in a fluffy flour tortilla.
Speaking of cream cheese, I had the munchies last night and my toasty brain said, "dip your Fritos in cream cheese" And it was good. And then saith the brain, "Add hot sauce" And it was gooder.
I never thought to use it as a dip, only as a base for a more involved dip. The simplicity was remarkable and it surpassed my expectations. Old wifey poo looked at me like I was one toke over the line, but she tried it and was equally impressed.
OK since you said Fritos and Cream cheese as a dip, here you go. @rgambs
Dried Beef Dip!!!
Ingredients:
(2) 8oz cream cheese (2) 2.5oz Hormel Dried Beef or equivalent (1) Tbsb Garlic Powder or more to taste 20 shucks of Worcestershire sauce Bag of Fritos scoops
Take cream cheese and put in bowl and let stand and soften. Put Worcestershire sauce and garlic powder on cream cheese while it softens. While cream cheese is marinating chop up dried beef very finely. The finer the better.
When cream cheese is manageable/spreadable mix in the bowl then add dried beef in portions. Don't throw it all in at once.
After you are done mixing take a Fritos scoop and taste test. See if you need a little more Worcestershire or garlic powder but you should be good.
You can refrigerate after it sitting out but when you want to reuse it it should be left out again so you can spread it or you'll be breaking chips off in the dip.
It may not sound appealing but it tastes amazing. This wis always my go to dip to bring to parties or when I am entertaining.
Is it hard to whip through evenly? Speaking of eggs, Gertie and Bertie both laid double yolkers this morning, so we had nice rich breakfast burritos. Bacon, Cabot Seriously Sharp, diced Old German tomatoes, and Louisiana style hot sauce (homemade, of course) in a fluffy flour tortilla.
Speaking of cream cheese, I had the munchies last night and my toasty brain said, "dip your Fritos in cream cheese" And it was good. And then saith the brain, "Add hot sauce" And it was gooder.
I never thought to use it as a dip, only as a base for a more involved dip. The simplicity was remarkable and it surpassed my expectations. Old wifey poo looked at me like I was one toke over the line, but she tried it and was equally impressed.
Holy yummo munchies, gambo!
Cream cheese in eggs, either room-temp or the whipped variety. I add it before whisking so I don't overdo that process. And really, just a teaspoon or so for three eggs.
RS, oy.
(tempo, that sounds tasty if odd - yet I have no idea what dried beef is )
Oh, and as to loogie-eggs, not a fan of that either. Scrambled, soft yet firm. Fried or over easy or even soft-boiled, no runny parts allowed. Gives me the heebie-jeebies.
I like the yolks to be soft and can be a little on the runny side (because I like soft-boiled and sunny side up eggs) but never the whites. No runny whites...yuck! My husband will only eat scrambled eggs and they have to be cooked until every ounce of life has been choked out of them. He likes them all hard and crumbly, way overcooked. I say ew, but to each his own.
I think he means the thin sliced dried beef you find in a jar by the Vienna sausages and sardines. I always wondered what use it had, figured it was something old timey.
I will have to look into this. What is this used for?
I have no other use for it than besides my dip, lol.
My buddy's mom taught him the recipe so I'm sure dried beef is from a forgotten time. My buddy was old enough to be my dad so his mom old enough to be my grandma so figure ww2 old?
I will have to look into this. What is this used for?
I have no other use for it than besides my dip, lol.
My buddy's mom taught him the recipe so I'm sure dried beef is from a forgotten time. My buddy was old enough to be my dad so his mom old enough to be my grandma so figure ww2 old?
I could see it being used in the dip way though. Also being used in Army rations during the aforementioned WWII. I bet my dad ate some variety of it when he served! Or maybe it was chipped beef (shit on a shingle).
Doesn't get much easier and it is fucking grinding. Cook a head of broccoli, some beans, and make a salad.
Question for The Food Thread: What are some of the most basic, yet delicious, things you like to eat?
Bread and olive oil.
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Nothing like coming home to a pot full of sauce and meatballs.
Yum!
There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
Comments
I have cooked fish in a parchment paper sack. Really good. Steams it and the flavors all mix.
I AM DOING THIS.
Speaking of eggs, Gertie and Bertie both laid double yolkers this morning, so we had nice rich breakfast burritos. Bacon, Cabot Seriously Sharp, diced Old German tomatoes, and Louisiana style hot sauce (homemade, of course) in a fluffy flour tortilla.
Speaking of cream cheese, I had the munchies last night and my toasty brain said, "dip your Fritos in cream cheese"
And it was good.
And then saith the brain, "Add hot sauce"
And it was gooder.
I never thought to use it as a dip, only as a base for a more involved dip.
The simplicity was remarkable and it surpassed my expectations.
Old wifey poo looked at me like I was one toke over the line, but she tried it and was equally impressed.
Dried Beef Dip!!!
Ingredients:
(2) 8oz cream cheese
(2) 2.5oz Hormel Dried Beef or equivalent
(1) Tbsb Garlic Powder or more to taste
20 shucks of Worcestershire sauce
Bag of Fritos scoops
Take cream cheese and put in bowl and let stand and soften.
Put Worcestershire sauce and garlic powder on cream cheese while it softens.
While cream cheese is marinating chop up dried beef very finely. The finer the better.
When cream cheese is manageable/spreadable mix in the bowl then add dried beef in portions. Don't throw it all in at once.
After you are done mixing take a Fritos scoop and taste test. See if you need a little more Worcestershire or garlic powder but you should be good.
You can refrigerate after it sitting out but when you want to reuse it it should be left out again so you can spread it or you'll be breaking chips off in the dip.
It may not sound appealing but it tastes amazing. This wis always my go to dip to bring to parties or when I am entertaining.
Please let me know if you try it!
Christopher
Cream cheese and hot sauce are the primary components for a buffalo chicken dip, so I shouldn't have been surprised at how good it was.
Dried beef and Worcestershire sauce would bring a very savory umami profile to the tangy cheese. When you think about it, it makes perfect sense.
Cream cheese in eggs, either room-temp or the whipped variety. I add it before whisking so I don't overdo that process. And really, just a teaspoon or so for three eggs.
RS, oy.
(tempo, that sounds tasty if odd - yet I have no idea what dried beef is
Oh, and as to loogie-eggs, not a fan of that either. Scrambled, soft yet firm. Fried or over easy or even soft-boiled, no runny parts allowed. Gives me the heebie-jeebies.
My husband will only eat scrambled eggs and they have to be cooked until every ounce of life has been choked out of them. He likes them all hard and crumbly, way overcooked.
I say ew, but to each his own.
Dried Beef as in Dried Beef!
It really is a thing.
I always wondered what use it had, figured it was something old timey.
My buddy's mom taught him the recipe so I'm sure dried beef is from a forgotten time. My buddy was old enough to be my dad so his mom old enough to be my grandma so figure ww2 old?
https://www.pinterest.com/recipes/hormel-dried-beef/
my dried beef dip is on there!
The more I think about it, the better this dip is sounding.
I could see it being used in the dip way though. Also being used in Army rations during the aforementioned WWII. I bet my dad ate some variety of it when he served! Or maybe it was chipped beef (shit on a shingle).
So now do we all know what dried beef is, lol?
The place by me has a scallion and cream chipped beef waffle topping. Amazing.
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird