ISO Pappy Van Winkle Bourbon

tempo_n_groove said:

DavidD said:

tempo_n_groove said:

8 pages in and no fighting or arguing. I love this thread!!!

It's because PAPPY MAKES US HAPPY!!!
Nice to see we're not angry drunks.
I'm more of the "I LOVE YOU MAN" kinda drunk.

HA! As long as you aren't a close talker!

LMAO! No not at all.

Love this thread too, it's been quite a journey.

However, after finding out that I'm going to be a father in July, and that I've been laid off for corporate restructuring (my firm lost its biggest client this year), I'm going to have to give up drinking for good. Currently 2 weeks into sobriety and its going better than I could have expected. Unfortunately after the death of my father last year I went way overboard with my drinking, not to the extent that anything horrible happened (other than minor damage to my liver), but it was a wake up call for me.

Anyways, I will likely be selling my collection that includes the complete Buffalo Trace Antique Collection from 2016 (George T. Stagg, William LaRue Weller, Eagle Rare 17, Sazerac 18, and Thomas H. Handy), an additional (second) bottle of the William LaRue Willer (my favourite of BTAC), an Old Rip Van Winkle 10, 4 Stagg Jrs (Batches 3 and 4), and various other bottles.

You can PM me if interested, but I will likely sell them locally as I need to get top dollar for them as being unemployed with a child on the way is a bit terrifying.

mwplum said:

Love this thread too, it's been quite a journey.

However, after finding out that I'm going to be a father in July, and that I've been laid off for corporate restructuring (my firm lost its biggest client this year), I'm going to have to give up drinking for good. Currently 2 weeks into sobriety and its going better than I could have expected. Unfortunately after the death of my father last year I went way overboard with my drinking, not to the extent that anything horrible happened (other than minor damage to my liver), but it was a wake up call for me.

Anyways, I will likely be selling my collection that includes the complete Buffalo Trace Antique Collection from 2016 (George T. Stagg, William LaRue Weller, Eagle Rare 17, Sazerac 18, and Thomas H. Handy), an additional (second) bottle of the William LaRue Willer (my favourite of BTAC), an Old Rip Van Winkle 10, 4 Stagg Jrs (Batches 3 and 4), and various other bottles.

You can PM me if interested, but I will likely sell them locally as I need to get top dollar for them as being unemployed with a child on the way is a bit terrifying.

Damn, what a mixed bag of emotions. I'm sorry for your losses but congratulations on the great news of becoming a father. Things will work out and the first sight of your child will make everything feel ok.
Is that your collection on Craigs list? I was tempted but dont have the 4k right now.
Cheers

Page 3??? Come on, we can do better than that. My freshly cracked bottle of Blanton's was GD delicious last night.

buck502000 said:

DavidD said:

I was able to score a backup bottle of corner creek this week, stuff is getting harder to Find. Also, I was able to secure two bottles of the W.L. Weller special reserve. shit sold out in less then a day in Toronto. But I Should be getting them Wednesday or so.
And my dad just finished distilling some grappa and I will be taking a bottle home with me tonight. This years batch is nice and smooth.
The old man is getting good with his hooch.
I think im going to infuse some camomile flowers in with half of it and leave the rest natural. This was a good week for me lol

See you at the meeting

Haha buck! My old man has been making wine for a long time now. It's a tradition my grandfather brought back with him. He just started about 5-6 years ago with his grappa. Just a few bottles a year. No mass production here lol
And I'll bring the cookies this time buck.

Just curious, has anyone tried flavouring their moonshine at all?.
If so, what flavours did you use?

DavidD said:

Just curious, has anyone tried flavouring their moonshine at all?.
If so, what flavours did you use?

Here, in West Virginia, I have seen and had more flavors than I can remember... Standard fruit flavors such as peach, strawberry, apple/apple cinnamon, lemon, watermelon, blueberry, blackberry, raspberry, grape, strawberry-kiwi, and so on. Some with fruit added (quite intoxicating when eaten) and some without. I have seen some experimental shit too...some good, some questionable...such as orange creamsicle, coffee, pumpkin pie, pina colada, lemonade, paw paw, cinnamon, peppermint-watermelon, apple pie, and some crazy variations around the holidays. The list goes on. It's quite the art. (If and when Pearl Jam plays West Virginia, I will share some of my stock...bourbon and craft beers too).

BRAIN0FJAY said:

DavidD said:

Just curious, has anyone tried flavouring their moonshine at all?.
If so, what flavours did you use?

Here, in West Virginia, I have seen and had more flavors than I can remember... Standard fruit flavors such as peach, strawberry, apple/apple cinnamon, lemon, watermelon, blueberry, blackberry, raspberry, grape, strawberry-kiwi, and so on. Some with fruit added (quite intoxicating when eaten) and some without. I have seen some experimental shit too...some good, some questionable...such as orange creamsicle, coffee, pumpkin pie, pina colada, lemonade, paw paw, cinnamon, peppermint-watermelon, apple pie, and some crazy variations around the holidays. The list goes on. It's quite the art. (If and when Pearl Jam plays West Virginia, I will share some of my stock...bourbon and craft beers too).

I was in Pennington Gap Virginia and they made this stuff everywhere. Lots o fun!

@BRAIN0FJAY are you still petitioning for Morgantown to get a show?

DavidD said:

Just curious, has anyone tried flavouring their moonshine at all?.
If so, what flavours did you use?

I've been familiar with several mass market "moonshines" for years. The think you want to note is what they are made out of. Most of the mass market stuff is made from a neutral grain spirit and more similar to vodka than whiskey.

A true moonshine is made from distilled corn.

A brand that I have taken notice to lately is Stillhouse. Comes in a gimmicky metal can instead of a bottle, but the juice is 100% corn distilled whiskey. They have your typical flavors; apple, peach, red hot., and regular However the two I like is coconut and mint choc chip. Combine the 2 together (half and half) and we call it an Almond Joy shot.