Random thread about anything

RKCNDY wrote:

PJ_Soul wrote:

:problem:
Ham is ham. "Canadian bacon" is ham.

Back bacon is a traditional British cut of bacon[1] sliced to include one piece of pork loin and one piece of pork belly combined into the same cut. The name refers to the cut of meat, which is from the back, and distinguishes it from other bacon made from pork belly or other cuts. Like other bacon, back bacon can be brined, cured, boiled, or smoked. It is much leaner than streaky bacon, and is sometimes sold in the US as Irish bacon or Canadian bacon, owing to the popularity of back bacon in those countries. "Canadian bacon" sold in the US can also mean a round, sliced and usually smoked ham product sold in many parts of the US.[2] In much of Canada, "Canadian Bacon", often referred to there as "Peameal Bacon", is not smoked but rather set in a brine. The name reflects the historic practice of rolling the bacon in ground dried yellow peas, although nowadays, it is generally rolled in yellow cornmeal.

I've always been told that 'Canadian Bacon' was basically a thicker cut of ham, lunchmeat style. I would try 'back bacon' though.

peacefrompaul wrote:

I've had pain in the back of my head and along the side. I'm not sick :think:

peacefrompaul wrote:

PJ_Soul wrote:

peacefrompaul wrote:

I've had pain in the back of my head and along the side. I'm not sick :think:

Probably a tumor.

Probably

PJ_Soul wrote:

peacefrompaul wrote:

I've had pain in the back of my head and along the side. I'm not sick :think:

Probably a tumor.

LloydXmas wrote:

There's a 35 year old lady on Facebook posting about her birthday every day this month. She's declared February her birthday month

:fp:

Delete.