The Food Thread

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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    edited August 2023
    Nice!  I have to cook some "plain" as well, for others in my household. 

    Last visit with the tuna...jicima tacos.  I love jicima and using in place of tortillas is refreshing


    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,959
    F Me In The Brain said:
    Some Toro just came in from Hawaii. 

    Gonna fuck shit up the next 2-3 days.
    4 pieces but the larger two I separated for a better shot.


    Holy crap.
    All the pics look great.
    That is a serious amount of Toro.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    We made good use of it!
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,590
    BLTC


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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Those tomatoes look glorious
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,590
    F Me In The Brain said:
    Those tomatoes look glorious
    Farm near us, fucking delicious. Expensive though. 


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  • Cliffy6745
    Cliffy6745 Posts: 34,022
    F Me In The Brain said:
    I've been meaning to get there for a while, read an article a few weeks ago that reminded me of the need.
    Picking out some interesting shit?
    It's awesome...tons of stuff. Tons of meat on sticks, everything from beef/chicken to chicken hearts and all...sausage...dumplings, papaya salads, bahn mi.  An adult smoothie stand.

    Planning on getting down there in the fall again and setting up some chairs and picnic near by...drinks..then hop over and get food.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    Need to do this, soon.
    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,590
    This is my new diet now

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  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    josevolution said:
    Simple raviolis with home made tomato sauce from my garden! Fresh Italian bread and tomatoes with fresh mozzarella fresh basil also from my garden! So simple yet so much satisfaction 
    This is heaven to me. Nothing like pasta and tomato sauce. Yum. Yum. Yum.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • Ms. Haiku
    Ms. Haiku Washington DC Posts: 7,368
    Loujoe said:

    The three pictures tell a nice story.
    There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
    The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird
  • josevolution
    josevolution Posts: 31,540
    There’s a fall feel in the air today I’m home took the day off! Slow cooker pork shoulder & pan of chili turkey meat 
    jesus greets me looks just like me ....
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,797
    I'll have seconds, please
    The love he receives is the love that is saved
  • Loujoe
    Loujoe Posts: 11,685
    Details on that pork please. Thinking...season and just drop in there? Broth or a little water? 
  • josevolution
    josevolution Posts: 31,540
    Loujoe said:
    Details on that pork please. Thinking...season and just drop in there? Broth or a little water? 
    Yeah just season but no water and a good amount of jelly peppers jam it makes it’s own juices as you can see 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,685
    Alright! I did a pork roast with a couple jars of homemade peach pepper jam...Great minds think alike.

    I have blackberry jam. That plus some hot peps...hmmmmm
  • eddiec
    eddiec Posts: 3,959
    My wife did a short term private nursing gig on an estate in northern Scotland. They hunt the deer on their land and the estate chef gave her a few pieces of venison to fly back with as well as some Haggis.




    I made a red wine and blueberry sauce for it.
    Haggis is at top of venison. I've never had it before, it was top notch 
  • josevolution
    josevolution Posts: 31,540
    Loujoe said:
    Alright! I did a pork roast with a couple jars of homemade peach pepper jam...Great minds think alike.

    I have blackberry jam. That plus some hot peps...hmmmmm
    Nice! Yeah you can use just about any jams 
    jesus greets me looks just like me ....
  • josevolution
    josevolution Posts: 31,540
    Damn that looks absolutely gorgeous I bet it tasted so good! 
    jesus greets me looks just like me ....
  • Loujoe
    Loujoe Posts: 11,685
    Wow. Very cool and awesome prep. Friend hooked me up with venison once. I'm the only one that would eat it in my house. Just made into medallions, seasoned up, splash of balsamic and oil. Let sit in fridge maybe overnight. Quick cook on an iron skillet. Fantastic. Clean flavor. I guess that's from the low fat content. So good.

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