I had to look up egg beaters to see what it is lol. I've heard of it but never knew what the heck it was. I eat plenty of processed junk, but I wouldn't eat those. I like processed junk food when it tastes like crackers cocaine in your brain. Reese's Cups Lady's Potato Chips Ho Ho's Cheese Curls American Cheese
I love feta but sharp chedda? I'm with Mr Gambs (Mr Gamby? That show Vice Principals cracks me up. Not as funny as Eastbound and Down but that dude makes me laugh.)
I love feta but sharp chedda? I'm with Mr Gambs (Mr Gamby? That show Vice Principals cracks me up. Not as funny as Eastbound and Down but that dude makes me laugh.)
I say good sir, thank you for your support! Chedda foreva!
Also Danny McBride. I totally get it if you don't like him (my wife doesn't) but he cracks me up! Agree it's not as funny as E&D, but Walton Goggins kills as his counterpart better than Stevie.
I've actually never tried Feta with eggs so I probably should. I don't think my mind is open enough to change it on this debate, me and cheddar are just too tight.
I love feta but sharp chedda? I'm with Mr Gambs (Mr Gamby? That show Vice Principals cracks me up. Not as funny as Eastbound and Down but that dude makes me laugh.)
I say good sir, thank you for your support! Chedda foreva!
Also Danny McBride. I totally get it if you don't like him (my wife doesn't) but he cracks me up! Agree it's not as funny as E&D, but Walton Goggins kills as his counterpart better than Stevie.
Both are pathetic but in different ways. I like Goggins in most everything he does & certainly laugh at him on this show. My wife loathes both of those shows, I watch on demand or on the DVR w/o her. She thinks Kenny Fucking Powers is the dumbest character ever. Nope!
Boston Bibb in a landslide. Call it Butter, call it what you will. Romaine is good in salads...I love it grilled a little. Iceberg? Not sure where, but there is a place for it somewhere. Maybe in the bag with that baby.
I'll be having leftover shrimp and grits for lunch (with a WAY too-garlicky butter / tomatoe concoction); once hot, arugula gets tossed in so it wilts some. Makes for a nice peppery balance.
Comments
Feast!
And where's my chicken? You know who I'm talking to.
An undershirt for roosters
Funny stuff!
I had to look up egg beaters to see what it is lol. I've heard of it but never knew what the heck it was.
I eat plenty of processed junk, but I wouldn't eat those. I like processed junk food when it tastes like crackers cocaine in your brain.
Reese's Cups
Lady's Potato Chips
Ho Ho's
Cheese Curls
American Cheese
The fruit looks delicious though and I like your counter tops.
Lower cholesterol and less calories........and easy clean up with the plate! It's a hell of a breakfast.
Whether you use real eggs or beaters or whites-----I hope we can all agree that feta is perfect with eggs
You got something against hydrogen?
(Mr Gamby? That show Vice Principals cracks me up. Not as funny as Eastbound and Down but that dude makes me laugh.)
Chedda foreva!
Also Danny McBride.
I totally get it if you don't like him (my wife doesn't) but he cracks me up!
Agree it's not as funny as E&D, but Walton Goggins kills as his counterpart better than Stevie.
I don't think my mind is open enough to change it on this debate, me and cheddar are just too tight.
My wife loathes both of those shows, I watch on demand or on the DVR w/o her. She thinks Kenny Fucking Powers is the dumbest character ever.
Nope!
Thread integrity..,.Lettuce. What kind is best?
https://youtu.be/N2ZwhUsQONg
Boston Bibb in a landslide. Call it Butter, call it what you will.
Romaine is good in salads...I love it grilled a little.
Iceberg? Not sure where, but there is a place for it somewhere. Maybe in the bag with that baby.
I need to go take a shower. Agreeing with a Red Sox fan way too much these past few days.
How can this ever (ever!) be a bad thing?
Iceberg
Butterhead Boston
Butterhead Bibb
Green leaf
Red Leaf
Oak Leaf
Romaine
Butterhead -- tie between them.
I'll be having leftover shrimp and grits for lunch (with a WAY too-garlicky butter / tomatoe concoction); once hot, arugula gets tossed in so it wilts some. Makes for a nice peppery balance.