The Pizza Thread

1427428429430431433»

Comments

  • Loujoe
    Loujoe Posts: 12,709
    Astounded by TJs creativity & execution. Thx for sharing.
  • SPEEDY MCCREADY
    SPEEDY MCCREADY Posts: 27,436
    ^^^
    5am and you 2 are already discussing pizza?

    Very impressive!!!!

    Good morning everyone. 
    Take me piece by piece.....
    Till there aint nothing left worth taking away from me.....
  • tempo_n_groove
    tempo_n_groove Posts: 42,635
    ^^^
    5am and you 2 are already discussing pizza?

    Very impressive!!!!

    Good morning everyone. 
    I love when people look at the times they post.

    You can tell if someone is on a bender or not too, lol!
  • tempo_n_groove
    tempo_n_groove Posts: 42,635
    Get_Right said:
    I do not mind the cracker crust, the processed cheese, or the square cut. But I am not a fan of liquid smoke.
    yes. Fake smoke is very outputting. 
    you find fake smoke very strenuous, do you? lol
    Should have been offputting... but yes, I find fake smoke VERY strenuous... B)
  • nicknyr15
    nicknyr15 Posts: 9,582

  • tempo_n_groove
    tempo_n_groove Posts: 42,635
    nicknyr15 said:

    Thats a pretty pie.  Thin crust. Margherita. yum.
  • JeBurkhardt
    JeBurkhardt Posts: 5,427
    nicknyr15 said:

    That looks amazing. I have been seeking out Margherita pizzas when we go to new places. They are becoming my favorite.
  • TahoeJeff
    TahoeJeff Seattle Posts: 302
    edited 3:26PM
    Looks great and I love those 3 cheeses so would be happy to try on a pizza.
    There is actually a popular place in NJ that sneaks some cheddar into some of their pizza types and I think the pizza illuminati do not know, eat it, and love it.

    I also think a little cheddar snuck in there adds some depth, especially when its a little brown and crispy. Most times when I see cheddar on a pie, its a cheeseburger pizza.

    Loujoe said:
    Astounded by TJs creativity & execution. Thx for sharing.

    Thank you!!!

    ^^^
    5am and you 2 are already discussing pizza?

    Very impressive!!!!

    Good morning everyone. 
    I love when people look at the times they post.

    You can tell if someone is on a bender or not too, lol!

    Ha! I start work at 6:30 AM, so I am usually up EARLY

    nicknyr15 said:

    That's a good looking margherita. You make it? Or did it come from a restaurant?
    Post edited by TahoeJeff at
    2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #2