The Pizza Thread

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  • The Juggler
    The Juggler Posts: 49,594
    F Me In The Brain said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?
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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    The Juggler said:
    F Me In The Brain said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.
    The love he receives is the love that is saved
  • Meltdown99
    Meltdown99 None Of Your Business... Posts: 10,739
    Have you ever tried to make fresh cinnamon buns in your pizza 🍕 oven…give it a try a report back to let us know how they taste…
    Give Peas A Chance…
  • The Juggler
    The Juggler Posts: 49,594
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.
    Ha...somehow I missed the frozen part of your post. Carry on...
    www.myspace.com
  • Get_Right
    Get_Right Posts: 14,118
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.

    Ya I have been known to buy three large pies from a place in central CT just to have in the freezer back here in NY.
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Get_Right said:
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.

    Ya I have been known to buy three large pies from a place in central CT just to have in the freezer back here in NY.

    Yep, I always order a large Sicilian (although I think it only comes in Large) even though I am the only one who eats and at best would put away a third of the pie...most likely a quarter.  Freezing top shelf pizza to reheat later is a game changer, for me.  Always a short time away from a good chomp down.
    Usually order the 7 year old a large cheese/pepp for the same reason.  He eats 1.5-2 pieces, I put 2-3 in the fridge to feed him over the next few days, freeze the rest.

    The love he receives is the love that is saved
  • Get_Right
    Get_Right Posts: 14,118
    F Me In The Brain said:
    Get_Right said:
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.

    Ya I have been known to buy three large pies from a place in central CT just to have in the freezer back here in NY.

    Yep, I always order a large Sicilian (although I think it only comes in Large) even though I am the only one who eats and at best would put away a third of the pie...most likely a quarter.  Freezing top shelf pizza to reheat later is a game changer, for me.  Always a short time away from a good chomp down.
    Usually order the 7 year old a large cheese/pepp for the same reason.  He eats 1.5-2 pieces, I put 2-3 in the fridge to feed him over the next few days, freeze the rest.


    As long as you do not microwave it, we are good :)
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,113
    Pizza reheated in the air fryer is delish. 
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    Get_Right said:
    F Me In The Brain said:
    Get_Right said:
    F Me In The Brain said:
    The Juggler said:
    F Me In The Brain said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.

    Ya I have been known to buy three large pies from a place in central CT just to have in the freezer back here in NY.

    Yep, I always order a large Sicilian (although I think it only comes in Large) even though I am the only one who eats and at best would put away a third of the pie...most likely a quarter.  Freezing top shelf pizza to reheat later is a game changer, for me.  Always a short time away from a good chomp down.
    Usually order the 7 year old a large cheese/pepp for the same reason.  He eats 1.5-2 pieces, I put 2-3 in the fridge to feed him over the next few days, freeze the rest.


    As long as you do not microwave it, we are good :)




    I'd rather just throw it in the trash.
    :lol:

    The love he receives is the love that is saved
  • The Juggler
    The Juggler Posts: 49,594
    Cold pizza is often better than piping hot pizza. No need to reheat pizza (unless it's frozen! lol)
    www.myspace.com
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,968
    The Juggler said:
    Cold pizza is often better than piping hot pizza. No need to reheat pizza (unless it's frozen! lol)
    100%
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  • RiotZact
    RiotZact Posts: 6,292
    New place right down the street from my house in Philly.

    For other Philadelphians, this place is actually owned by and located within a Reanimator Coffee. 


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    That crust looks bomb.  How were they?
    The love he receives is the love that is saved
  • RiotZact
    RiotZact Posts: 6,292
    F Me In The Brain said:
    That crust looks bomb.  How were they?
    Pretty awesome. The one with olives and capers without any cheese was very unique and tasty. The pepperoni (or as they pretentiously called it, “picante salami”) had honey on it, which added a different spin. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,113
    That looks great.  Coal fired?
    I'll ride the wave where it takes me......
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,808
    RiotZact said:
    F Me In The Brain said:
    That crust looks bomb.  How were they?
    Pretty awesome. The one with olives and capers without any cheese was very unique and tasty. The pepperoni (or as they pretentiously called it, “picante salami”) had honey on it, which added a different spin. 
    Awesome.
    Hot honey?
    I put Mike's on pie, sometimes.
    So good!

    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,074
    RiotZact said:
    New place right down the street from my house in Philly.

    For other Philadelphians, this place is actually owned by and located within a Reanimator Coffee. 


    That looks great. I may have to run out and grab a slice. 
  • RiotZact
    RiotZact Posts: 6,292
    mcgruff10 said:
    That looks great.  Coal fired?
    Wood fired if I remember correctly.

    F Me In The Brain said:
    RiotZact said:
    F Me In The Brain said:
    That crust looks bomb.  How were they?
    Pretty awesome. The one with olives and capers without any cheese was very unique and tasty. The pepperoni (or as they pretentiously called it, “picante salami”) had honey on it, which added a different spin. 
    Awesome.
    Hot honey?
    I put Mike's on pie, sometimes.
    So good!

    I think they said it was some kind of local honey. I have a brand of hot honey called “Hot Hive: Fuego Spice” that I really enjoy on pizza. Mike’s is great too. 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,113
    I ve never used hot honey on
    Pizza, you guys recommend it?
    I'll ride the wave where it takes me......
  • RiotZact
    RiotZact Posts: 6,292
    mcgruff10 said:
    I ve never used hot honey on
    Pizza, you guys recommend it?
    I don’t usually do it on really good pizza. But sometimes when I need a super quick lunch I’ll heat up a Red Barron French bread pizza, which suck, and it will elevate them enough so that they’re pretty enjoyable. 

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