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The Pizza Thread

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  • LoujoeLoujoe Posts: 3,433
    Poncier said:
    dankind said:
    Gotcha. I've never eaten an artichoke. Too much work.


    Might choke Artie, not gonna choke Danny.


    Classic!
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,060
    Tomato pie or is there cheese under there?
    no cheese, just a tomato pie :neutral:

    I like the change up.

    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 6,303
    mcgruff10 said:
    My wife and I agree that this is one of the best grandma Sicilian s We ve ever had.  



    That thing is like a work of art.  Someone takes serious pride in their pizza making craft...wish they all did!  Looks delicious.  Thin crust too.
  • PoncierPoncier Posts: 12,767
    72 degrees out, perfect day for lunch at Revere Beach 


    This weekend we rock Portland
  • dankinddankind I am not your foot. Posts: 18,833
    Poncier said:
    72 degrees out, perfect day for lunch at Revere Beach 


    You didn't call?
    I SAW PEARL JAM
  • The JugglerThe Juggler Behind that bush over there.Posts: 41,148
    I think I'm gonna fire up the ooni tonight. Good timing for this thread to pop up
    chinese-happy.jpg
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,060
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    The love he receives is the love that is saved
  • PoncierPoncier Posts: 12,767
    dankind said:
    Poncier said:
    72 degrees out, perfect day for lunch at Revere Beach 


    You didn't call?
    I sent your invitation by UPS Mail Innovations, did it not arrive in time?
    This weekend we rock Portland
  • dankinddankind I am not your foot. Posts: 18,833
    Poncier said:
    dankind said:
    Poncier said:
    72 degrees out, perfect day for lunch at Revere Beach 


    You didn't call?
    I sent your invitation by UPS Mail Innovations, did it not arrive in time?
    Ah, I see it was at my post office, but now they've gone and sent it off to Dearborn, Michigan, for some reason.
    I SAW PEARL JAM
  • mca47mca47 Posts: 12,931
    I think I'm gonna fire up the ooni tonight. Good timing for this thread to pop up
    Nice!  I broke the glass on my Pro door the last time I used it.  Ooni has been out of stock, for what looks like a long-ass time.
    Tempted to just MacGyver some piece of stainless steel in it's place, because while the glass itself is a terrible window, it does help in the heating process.  
  • The JugglerThe Juggler Behind that bush over there.Posts: 41,148
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?
    chinese-happy.jpg
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,060
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.
    The love he receives is the love that is saved
  • Meltdown99Meltdown99 None Of Your Business...Posts: 9,568
    Have you ever tried to make fresh cinnamon buns in your pizza 🍕 oven…give it a try a report back to let us know how they taste…
    Give Peas A Chance…
  • The JugglerThe Juggler Behind that bush over there.Posts: 41,148
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.
    Ha...somehow I missed the frozen part of your post. Carry on...
    chinese-happy.jpg
  • Get_RightGet_Right Posts: 11,035
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.

    Ya I have been known to buy three large pies from a place in central CT just to have in the freezer back here in NY.
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,060
    Get_Right said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.

    Ya I have been known to buy three large pies from a place in central CT just to have in the freezer back here in NY.

    Yep, I always order a large Sicilian (although I think it only comes in Large) even though I am the only one who eats and at best would put away a third of the pie...most likely a quarter.  Freezing top shelf pizza to reheat later is a game changer, for me.  Always a short time away from a good chomp down.
    Usually order the 7 year old a large cheese/pepp for the same reason.  He eats 1.5-2 pieces, I put 2-3 in the fridge to feed him over the next few days, freeze the rest.

    The love he receives is the love that is saved
  • Get_RightGet_Right Posts: 11,035
    Get_Right said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.

    Ya I have been known to buy three large pies from a place in central CT just to have in the freezer back here in NY.

    Yep, I always order a large Sicilian (although I think it only comes in Large) even though I am the only one who eats and at best would put away a third of the pie...most likely a quarter.  Freezing top shelf pizza to reheat later is a game changer, for me.  Always a short time away from a good chomp down.
    Usually order the 7 year old a large cheese/pepp for the same reason.  He eats 1.5-2 pieces, I put 2-3 in the fridge to feed him over the next few days, freeze the rest.


    As long as you do not microwave it, we are good :)
  • mcgruff10mcgruff10 New JerseyPosts: 25,836
    Pizza reheated in the air fryer is delish. 
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,060
    Get_Right said:
    Get_Right said:
    Just reheated a piece of frozen Sicilian for lunch.  
    It was really good.  
    What kind of psycho reheats pizza?

     From the freezer?  :lol:   One that wants to keep his teeth.

    Ya I have been known to buy three large pies from a place in central CT just to have in the freezer back here in NY.

    Yep, I always order a large Sicilian (although I think it only comes in Large) even though I am the only one who eats and at best would put away a third of the pie...most likely a quarter.  Freezing top shelf pizza to reheat later is a game changer, for me.  Always a short time away from a good chomp down.
    Usually order the 7 year old a large cheese/pepp for the same reason.  He eats 1.5-2 pieces, I put 2-3 in the fridge to feed him over the next few days, freeze the rest.


    As long as you do not microwave it, we are good :)




    I'd rather just throw it in the trash.
    :lol:

    The love he receives is the love that is saved
  • The JugglerThe Juggler Behind that bush over there.Posts: 41,148
    Cold pizza is often better than piping hot pizza. No need to reheat pizza (unless it's frozen! lol)
    chinese-happy.jpg
  • BLACK35BLACK35 Hanover, Ontario Posts: 21,585
    Cold pizza is often better than piping hot pizza. No need to reheat pizza (unless it's frozen! lol)
    100%
    2005 - London
    2009 - Toronto
    2010 - Buffalo
    2011 - Toronto 1&2
    2013 - London, Pittsburgh, Buffalo
    2014 - Cincinnati, St. Louis, Detroit
    2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
    2018 - Fenway 1&2
  • RiotZactRiotZact Posts: 5,899
    New place right down the street from my house in Philly.

    For other Philadelphians, this place is actually owned by and located within a Reanimator Coffee. 


  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,060
    That crust looks bomb.  How were they?
    The love he receives is the love that is saved
  • RiotZactRiotZact Posts: 5,899
    That crust looks bomb.  How were they?
    Pretty awesome. The one with olives and capers without any cheese was very unique and tasty. The pepperoni (or as they pretentiously called it, “picante salami”) had honey on it, which added a different spin. 
  • mcgruff10mcgruff10 New JerseyPosts: 25,836
    That looks great.  Coal fired?
    I'll ride the wave where it takes me......
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 26,060
    RiotZact said:
    That crust looks bomb.  How were they?
    Pretty awesome. The one with olives and capers without any cheese was very unique and tasty. The pepperoni (or as they pretentiously called it, “picante salami”) had honey on it, which added a different spin. 
    Awesome.
    Hot honey?
    I put Mike's on pie, sometimes.
    So good!

    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NYPosts: 3,929
    RiotZact said:
    New place right down the street from my house in Philly.

    For other Philadelphians, this place is actually owned by and located within a Reanimator Coffee. 


    That looks great. I may have to run out and grab a slice. 
  • RiotZactRiotZact Posts: 5,899
    mcgruff10 said:
    That looks great.  Coal fired?
    Wood fired if I remember correctly.

    RiotZact said:
    That crust looks bomb.  How were they?
    Pretty awesome. The one with olives and capers without any cheese was very unique and tasty. The pepperoni (or as they pretentiously called it, “picante salami”) had honey on it, which added a different spin. 
    Awesome.
    Hot honey?
    I put Mike's on pie, sometimes.
    So good!

    I think they said it was some kind of local honey. I have a brand of hot honey called “Hot Hive: Fuego Spice” that I really enjoy on pizza. Mike’s is great too. 
  • mcgruff10mcgruff10 New JerseyPosts: 25,836
    I ve never used hot honey on
    Pizza, you guys recommend it?
    I'll ride the wave where it takes me......
  • RiotZactRiotZact Posts: 5,899
    mcgruff10 said:
    I ve never used hot honey on
    Pizza, you guys recommend it?
    I don’t usually do it on really good pizza. But sometimes when I need a super quick lunch I’ll heat up a Red Barron French bread pizza, which suck, and it will elevate them enough so that they’re pretty enjoyable. 
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