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The Pizza Thread

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  • soph189soph189 Posts: 417
    23scidoo said:
    Number 25 pizzeria in Europe!!..

    Those look delicious.
  • Spiritual_ChaosSpiritual_Chaos Posts: 30,630

    "Mostly I think that people react sensitively because they know you’ve got a point"
  • mcgruff10mcgruff10 New Jersey Posts: 28,648

    I'll ride the wave where it takes me......
  • nicknyr15nicknyr15 Posts: 8,620
    mcgruff10 said:

    How was that square? 
  • CROJAM95CROJAM95 Posts: 9,973
    Mmm those look damn good

    love the saltiness of white slices… Stella goes well with it
  • mcgruff10mcgruff10 New Jersey Posts: 28,648
    nicknyr15 said:
    mcgruff10 said:

    How was that square? 
    The square is my all time favorite grandma Sicilian. This particular pizzeria has a sister store in Staten Island.  
    I'll ride the wave where it takes me......
  • PoncierPoncier Posts: 17,149


    Cheese and garlic last night 
    This weekend we rock Portland
  • PoncierPoncier Posts: 17,149

    This weekend we rock Portland
  • nicknyr15nicknyr15 Posts: 8,620
    mcgruff10 said:
    nicknyr15 said:
    mcgruff10 said:

    How was that square? 
    The square is my all time favorite grandma Sicilian. This particular pizzeria has a sister store in Staten Island.  
    Looks amazing. What’s the sister store in Staten Island? 
  • mcgruff10mcgruff10 New Jersey Posts: 28,648
    nicknyr15 said:
    mcgruff10 said:
    nicknyr15 said:
    mcgruff10 said:

    How was that square? 
    The square is my all time favorite grandma Sicilian. This particular pizzeria has a sister store in Staten Island.  
    Looks amazing. What’s the sister store in Staten Island? 
    a and s pizza
    87 Stuyvesant Place, Staten Island, NY 10301
    https://www.aandspizza.com/
    I'll ride the wave where it takes me......
  • nicknyr15nicknyr15 Posts: 8,620
    mcgruff10 said:
    nicknyr15 said:
    mcgruff10 said:
    nicknyr15 said:
    mcgruff10 said:

    How was that square? 
    The square is my all time favorite grandma Sicilian. This particular pizzeria has a sister store in Staten Island.  
    Looks amazing. What’s the sister store in Staten Island? 
    a and s pizza
    87 Stuyvesant Place, Staten Island, NY 10301
    https://www.aandspizza.com/
    Thanks!
  • Indifference71Indifference71 Chicago Posts: 14,861
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,459
    That looks great
    The love he receives is the love that is saved
  • tempo_n_groovetempo_n_groove Posts: 40,491
    Spiritual_Chaos said:

    This isn't pizza.  Its a salad in dough...
  • BLACK35BLACK35 Hanover, Ontario Posts: 22,831
    tempo_n_groove said:
    Spiritual_Chaos said:

    This isn't pizza.  Its a salad in dough...
    😂 
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  • mcgruff10mcgruff10 New Jersey Posts: 28,648
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    I'll ride the wave where it takes me......
  • Indifference71Indifference71 Chicago Posts: 14,861
    mcgruff10 said:
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    Wavy crust is just how this particular place does it.  And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas.  That's how I've eaten pizza my whole life.  Although I don't mind an occasional big slice.
  • tempo_n_groovetempo_n_groove Posts: 40,491
    Indifference71 said:
    mcgruff10 said:
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    Wavy crust is just how this particular place does it.  And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas.  That's how I've eaten pizza my whole life.  Although I don't mind an occasional big slice.
    Blasphemous...
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,459
    tempo_n_groove said:
    Indifference71 said:
    mcgruff10 said:
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    Wavy crust is just how this particular place does it.  And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas.  That's how I've eaten pizza my whole life.  Although I don't mind an occasional big slice.
    Blasphemous...
    Looks good, you can always put away one or two more pieces vs trying to tackle that last slice.  :lol:  
    The love he receives is the love that is saved
  • WobbieWobbie Posts: 30,430
    tempo_n_groove said:
    Indifference71 said:
    mcgruff10 said:
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    Wavy crust is just how this particular place does it.  And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas.  That's how I've eaten pizza my whole life.  Although I don't mind an occasional big slice.
    Blasphemous...
    it’s hip to be square.
    If I had known then what I know now...

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  • Get_RightGet_Right Posts: 13,304
    I enjoy a thin square cut cracker crust and a thicker greek style pie (also square cut). You might need a knife and fork which is indeed blasphemous in New York.
  • LoujoeLoujoe Posts: 9,963
    tempo_n_groove said:
    Spiritual_Chaos said:

    This isn't pizza.  Its a salad in dough...
    Agreed. Yet I have arugula aka rocket growing and that is super nice on a slice.
  • tempo_n_groovetempo_n_groove Posts: 40,491
    Get_Right said:
    I enjoy a thin square cut cracker crust and a thicker greek style pie (also square cut). You might need a knife and fork which is indeed blasphemous in New York.
    Deep dish I used a fork and knife.  Sicilian, no.
  • Get_RightGet_Right Posts: 13,304
    While I have enjoyed deep dish in Chicago, the wait is a buzzkill. A good greek pie might have you reach for the utensils, at least to pull a square slice out. Most of our recent pizza orders include a Grandma and a Margherita. We do have a great place nearby that does broccoli rabe and sausage and a sopressata with mike's hot honey but it is expensive!
  • tempo_n_groovetempo_n_groove Posts: 40,491
    Get_Right said:
    While I have enjoyed deep dish in Chicago, the wait is a buzzkill. A good greek pie might have you reach for the utensils, at least to pull a square slice out. Most of our recent pizza orders include a Grandma and a Margherita. We do have a great place nearby that does broccoli rabe and sausage and a sopressata with mike's hot honey but it is expensive!
    Gimmie a good made Grandma any day.
  • Spiritual_ChaosSpiritual_Chaos Posts: 30,630

    "Mostly I think that people react sensitively because they know you’ve got a point"
  • LoujoeLoujoe Posts: 9,963
    Alright ^^
  • mcgruff10mcgruff10 New Jersey Posts: 28,648
    Looks good spiritual!
    I'll ride the wave where it takes me......
  • tempo_n_groovetempo_n_groove Posts: 40,491
    Spiritual_Chaos said:


    Whats up w them olives?!?
  • Spiritual_ChaosSpiritual_Chaos Posts: 30,630
    tempo_n_groove said:
    Spiritual_Chaos said:


    Whats up w them olives?!?
    What are you implying? 🤔
    "Mostly I think that people react sensitively because they know you’ve got a point"
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