2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1 2018 - Fenway 1&2 2022 - Hamilton, Toronto 2023 - Chicago 1&2 2024 - Las Vegas 1&2
A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
That looks amazing. Two questions: 1. Is the wavy crust (almost looks twisted) a chicago thing? 2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.
A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
That looks amazing. Two questions: 1. Is the wavy crust (almost looks twisted) a chicago thing? 2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.
Wavy crust is just how this particular place does it. And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas. That's how I've eaten pizza my whole life. Although I don't mind an occasional big slice.
A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
That looks amazing. Two questions: 1. Is the wavy crust (almost looks twisted) a chicago thing? 2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.
Wavy crust is just how this particular place does it. And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas. That's how I've eaten pizza my whole life. Although I don't mind an occasional big slice.
A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
That looks amazing. Two questions: 1. Is the wavy crust (almost looks twisted) a chicago thing? 2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.
Wavy crust is just how this particular place does it. And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas. That's how I've eaten pizza my whole life. Although I don't mind an occasional big slice.
Blasphemous...
Looks good, you can always put away one or two more pieces vs trying to tackle that last slice.
A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
That looks amazing. Two questions: 1. Is the wavy crust (almost looks twisted) a chicago thing? 2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.
Wavy crust is just how this particular place does it. And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas. That's how I've eaten pizza my whole life. Although I don't mind an occasional big slice.
Blasphemous...
it’s hip to be square.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
I enjoy a thin square cut cracker crust and a thicker greek style pie (also square cut). You might need a knife and fork which is indeed blasphemous in New York.
I enjoy a thin square cut cracker crust and a thicker greek style pie (also square cut). You might need a knife and fork which is indeed blasphemous in New York.
While I have enjoyed deep dish in Chicago, the wait is a buzzkill. A good greek pie might have you reach for the utensils, at least to pull a square slice out. Most of our recent pizza orders include a Grandma and a Margherita. We do have a great place nearby that does broccoli rabe and sausage and a sopressata with mike's hot honey but it is expensive!
While I have enjoyed deep dish in Chicago, the wait is a buzzkill. A good greek pie might have you reach for the utensils, at least to pull a square slice out. Most of our recent pizza orders include a Grandma and a Margherita. We do have a great place nearby that does broccoli rabe and sausage and a sopressata with mike's hot honey but it is expensive!
Comments
love the saltiness of white slices… Stella goes well with it
87 Stuyvesant Place, Staten Island, NY 10301
https://www.aandspizza.com/
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&2
1. Is the wavy crust (almost looks twisted) a chicago thing?
2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Whats up w them olives?!?