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The Pizza Thread

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  • LoujoeLoujoe Posts: 9,458
    Looks good. You cook anything else in that oven?
  • mcgruff10mcgruff10 Posts: 28,495
    looks good juggler!
    I'll ride the wave where it takes me......
  • PoncierPoncier Posts: 16,921
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though





    The charred crust wouldn't bother me. Those look damn good.
    This weekend we rock Portland
  • 23scidoo23scidoo Posts: 19,250
    The Juggler said:
    23scidoo said:

    Cream cheese or mayo?
    Whipping ceam!!..always!!..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • mookieblalockmookieblalock Posts: 3,272
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though
    No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.
  • The JugglerThe Juggler Posts: 48,908
    mookieblalock said:
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though
    No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.
    My father in law got in my wife's ear about it causing cancer and now she refuses to eat any crust that comes out like that. It's ridiculous. I assume if you eat 10 pizzas a day that are charred, you might have a problem....you might have a lot of problems actually. But a slice or two every now and then? Come on. 
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  • tempo_n_groovetempo_n_groove Posts: 40,355
    The Juggler said:
    mookieblalock said:
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though
    No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.
    My father in law got in my wife's ear about it causing cancer and now she refuses to eat any crust that comes out like that. It's ridiculous. I assume if you eat 10 pizzas a day that are charred, you might have a problem....you might have a lot of problems actually. But a slice or two every now and then? Come on. 
    Ahhh, the carcinogen argument.  Basically anything burnt is bad...
  • Spiritual_ChaosSpiritual_Chaos Posts: 30,522
    Was brought up on overly burnt toast
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • JimmyVJimmyV Posts: 19,171
    Still the best thread on the board.
    ___________________________________________

    "...I changed by not changing at all..."
  • GruntruckGruntruck Posts: 22
    I'm so addicted  - one reason why I left the East Village in Manhattan - 40 pizza parlors in walking distance!!! AAAAHHHHHHHHH
  • GlowGirlGlowGirl Posts: 10,909
    Gruntruck said:
    I'm so addicted  - one reason why I left the East Village in Manhattan - 40 pizza parlors in walking distance!!! AAAAHHHHHHHHH
    Where did you live in the EV. That is where I live. 
  • WobbieWobbie Posts: 30,173
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though





    excellent pepperoni placement, juggler…i.e. you basically covered the whole pie. 👍
    If I had known then what I know now...

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  • The JugglerThe Juggler Posts: 48,908
    Thanks Wob. Here's a tomato pie from yesterday. Delish


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  • BLACK35BLACK35 Posts: 22,750
    The Juggler said:
    Thanks Wob. Here's a tomato pie from yesterday. Delish


    That looks delicious!
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  • F Me In The BrainF Me In The Brain Posts: 31,265
    Me likey.
    The love he receives is the love that is saved
  • WobbieWobbie Posts: 30,173
    C’mon! It’s ten bucks. What’s that get you in NYC? Two slices? Maybe?


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
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  • F Me In The BrainF Me In The Brain Posts: 31,265
    Wobbie said:
    C’mon! It’s ten bucks. What’s that get you in NYC? Two slices? Maybe?


    Did that get you diarrhea?
    The love he receives is the love that is saved
  • Spiritual_ChaosSpiritual_Chaos Posts: 30,522
    I ate this one yesterday. But I forgot to take a picture:


    "Mostly I think that people react sensitively because they know you’ve got a point"
  • tempo_n_groovetempo_n_groove Posts: 40,355
    Spiritual_Chaos said:
    I ate this one yesterday. But I forgot to take a picture:


    Veegan and Sourdough= No fun...
  • 23scidoo23scidoo Posts: 19,250

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • soph189soph189 Posts: 369
    Pepperoni + hatch green chili pizza I made last night. Grew up in New Mexico, where we put green chili on everything. Try it sometime, it’s delicious 😋 

  • JeBurkhardtJeBurkhardt Posts: 4,857
    soph189 said:
    Pepperoni + hatch green chili pizza I made last night. Grew up in New Mexico, where we put green chili on everything. Try it sometime, it’s delicious 😋 

    Looks great! Do you use the medium heat chilis or the hotter variety?
  • LoujoeLoujoe Posts: 9,458
    Where'd you score the hatches?
  • soph189soph189 Posts: 369
    Ok so I’ve been on the search for years for decent tasting hatch green chili since I no longer live in NM. The little cans in the market are terrible. Costco sells a jar of the best I’ve tasted without getting it fresh from the roaster. I put it on my pizzas, cheeseburgers, breakfast burritos.. highly recommend. 

  • LoujoeLoujoe Posts: 9,458
    Alright!
  • soph189soph189 Posts: 369
    JeBurkhardt said:
    soph189 said:
    Pepperoni + hatch green chili pizza I made last night. Grew up in New Mexico, where we put green chili on everything. Try it sometime, it’s delicious 😋 

    Looks great! Do you use the medium heat chilis or the hotter variety?
    I love super spicy but the jar from Costco is Medium. Still has a nice bite. If we visit NM in season, we get a bunch of roasted hot chilis, remove the seeds then freeze in smaller baggies.  
  • Get_RightGet_Right Posts: 13,138
    Hatch chiles are a thing. I love xmas style over eggs or a burger with green chile sauce. You can pre-order them now from NM. Last time I ordered them they were frozen but still great.
  • VitalogensiaVitalogensia Posts: 1,995
    Was recently in Wrocław, Poland, and went to Iggy's Pizza.  It was amazingly good, and the spot was cool too.  Beer was fine.

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  • nicknyr15nicknyr15 Posts: 8,440

  • 23scidoo23scidoo Posts: 19,250
    Number 25 pizzeria in Europe!!..

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
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