The Pizza Thread
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mcgruff10 said:HesCalledDyer said:Looks perfect! And looks like someone has a birthday.Star Lake 00 / Pittsburgh 03 / State College 03 / Bristow 03 / Cleveland 06 / Camden II 06 / DC 08 / Pittsburgh 13 / Baltimore 13 / Charlottesville 13 / Cincinnati 14 / St. Paul 14 / Hampton 16 / Wrigley I 16 / Wrigley II 16 / Baltimore 20 / Camden 22 / Baltimore 24 / Raleigh I 25 / Raleigh II 25 / Pittsburgh I 250
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mcgruff10 said:HesCalledDyer said:Looks perfect! And looks like someone has a birthday."I'll use the magic word - let's just shut the fuck up, please." EV, 04/13/080
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mcgruff10 said:HesCalledDyer said:Looks perfect! And looks like someone has a birthday.0
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hedonist said:mcgruff10 said:HesCalledDyer said:Looks perfect! And looks like someone has a birthday.I'll ride the wave where it takes me......0
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1/2 cheese, 1/2 ham & mushroom
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Looks good! I haven’t had ham on pizza in awhile, great call.
I'll ride the wave where it takes me......0 -
mcgruff10 said:
Looks good! I haven’t had ham on pizza in awhile, great call.
choose ham over pepperoni, didn’t want to take a Pepcid
munching on a zeppoli now
forgot to post, last week had my sister drop off a Sicilian from Spumoni Gardens in Brooklyn... was a great surprise. They took a 40minute ride to Brooklyn to get out of the housePost edited by CROJAM95 on0 -
That looks amazingThe love he receives is the love that is saved0
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Made a stuffed Sicilian the other night.
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Whoa.
You should make a cookbook. Find an angle and a professional camera....your food looks as good as any food I see and far better than most. (Taste I am guessing is on par but to sell a book it wouldn't need to be 😉)The love he receives is the love that is saved0 -
Stuffed Sicilian?! That looks great!I'll ride the wave where it takes me......0
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Love stuffed veggie slices
looks incredible0 -
The five year old wanted pizza, told me this AM so no time to really proof it but his turned out good and I initially wanted to go Sicilian with mine but when I didn't have enough dough to fit the proper pan I pivoted and tried to copy a Buddy's Detroit pie.
I didn't get the crust nailed (wanted it crispy on the top half) but the sauce I made & the Cabot seriously sharp & mozzarella was absolutely money as far as taste.
Will have plenty of leftovers 😋
The love he receives is the love that is saved0 -
I've solved the scissor debate. This woman uses scissors. If you don't have time to watch 35 minutes of the best cooking video ever made, go to minute 32:30. I don't think one can mock anybody who uses a scissor after this.
https://www.youtube.com/watch?v=OjXWVSbWBV4
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eddiec said:I've solved the scissor debate. This woman uses scissors. If you don't have time to watch 35 minutes of the best cooking video ever made, go to minute 32:30. I don't think one can mock anybody who uses a scissor after this.
https://www.youtube.com/watch?v=OjXWVSbWBV4
On another note, I tried a slice of something folks here on the north shore of Massachusetts call a "beach pizza" this past Friday. Our usual frozen choice (Cape Cod Cafe, more of a south shore bar pizza) was out of stock at the grocery store. The NH Beach Pizza had minimal packaging, similar to Cape Cod Cafe, so I opted for one of those so that it would fit in our freezer.
I told my buddy, one of the only friends I have in the Bay State and a north shore lifer, and he replied, "Mmmm, tomato cookies!" That's not too far off. The sauce is incredibly sweet, and there's just a sprinkling of cheese and a slice of provolone thrown on top of that. The first bite was initially offputting to this New Yorker, but another bite or two, and I can definitely see the draw to this style of pizza.
It's not going to replace our usual frozen selections, but I could see myself buying one from time to time. I don't think I'll ever go to the beach pizza hot spots in Salisbury Beach and coastal New Hampshire, so the frozen slices will have to do.Post edited by dankind onI SAW PEARL JAM0 -
I still say pizza shears are funny. Doesn't mean I'm right.
Those tomato cookies look good.
Ordered two pizzas tonight and had them gently cook and I cooked for about ten minutes when I took them out of the Covid boxes and threw away the boxes.
Also had one in the freezer from Tony's in SF.
Delicious and covid free!
The love he receives is the love that is saved0 -
eddiec said:I've solved the scissor debate. This woman uses scissors. If you don't have time to watch 35 minutes of the best cooking video ever made, go to minute 32:30. I don't think one can mock anybody who uses a scissor after this.
https://www.youtube.com/watch?v=OjXWVSbWBV4
My Italian grandma uses scissors for almost everything but I never saw her make pizza like this ....but she was a pasta pro.The love he receives is the love that is saved0 -
^ Looking good! "Took them out of the covid boxes." Ha! I do the same. What a crazy world we live in.
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Yep. Every time we've gotten pizza since mid March (usually every other Sunday), I pick them up, wife has round pizza pans washed and ready, transfers all pizza to those then I take boxes out of the house for disposal, return and wash hands then start to eat.This weekend we rock Portland0
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It's a wonder we're not all dead in my household.I SAW PEARL JAM0
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