The Pizza Thread

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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,399
    It is good on pretty much anything.  
    Not saying pizza needs it, but it adds something.
    The love he receives is the love that is saved
  • LoujoeLoujoe Posts: 9,823
    For honey/heat addicts. I found a super unique hot pepper garlic honey I love. Just dip pretzels in it. 
    https://www.911honey.com/product-p/hc-hgmc1lb.htm
    There was pizza joint out west that had honey on the table.  Thick soft crust.  I was told you put it on the crust. It is like dessert.
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,399
    Will try it, thanks!
    The love he receives is the love that is saved
  • WobbieWobbie Posts: 30,349
    homemade:


    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • The JugglerThe Juggler Posts: 49,070
    Wobbie said:
    homemade:


    Did you make that dough?
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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,399
    Wobbie said:
    homemade:



    Looks good!
    The love he receives is the love that is saved
  • GlowGirlGlowGirl New York, NY Posts: 11,167
    Wobbie said:
    homemade:


    That looks great. So perfectly round. Are those banana peppers?

  • WobbieWobbie Posts: 30,349
    GlowGirl said:
    Wobbie said:
    homemade:


    That looks great. So perfectly round. Are those banana peppers?

    Pepperoni, red onion, bell peppers. It turned out as a thin, crispy crust. good cold, too.
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • mcgruff10 said:
    @Spiritual_Chaos  just had one of these and it was really really good. Used a pizza stone and put it on the grill.  Not sure if you have lidl s in your neck of the woods.  



    "Mostly I think that people react sensitively because they know you’ve got a point"
  • WobbieWobbie Posts: 30,349
    they can’t even makeb that vemondo stuff look good on the box :lol:
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • mcgruff10mcgruff10 New Jersey Posts: 28,619
    mcgruff10 said:
    @Spiritual_Chaos  just had one of these and it was really really good. Used a pizza stone and put it on the grill.  Not sure if you have lidl s in your neck of the woods.  



    You get the bruschetta?  If so how did you like it?
    I'll ride the wave where it takes me......
  • bbiggsbbiggs Posts: 6,952
    Haven’t had a good pie in a while and this spot has some damn good thin crust.  Half giardiniera and half onion, mushroom, green pepper. 


  • mcgruff10mcgruff10 New Jersey Posts: 28,619
    That looks good as hell minus the actual cutting of the pizza.  
    I'll ride the wave where it takes me......
  • lmckenney24lmckenney24 Posts: 2,006
    bbiggs said:
    Haven’t had a good pie in a while and this spot has some damn good thin crust.  Half giardiniera and half onion, mushroom, green pepper. 


    Dude that looks amazing!
  • bbiggsbbiggs Posts: 6,952
    mcgruff10 said:
    That looks good as hell minus the actual cutting of the pizza.  
    No tavern (square) cut for you?  It’ll change your life bro. 
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,399
    Looks like it is a good pie.  I find the cut odd, as well, but that doesn't change the taste.
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 6,952
    It’s the standard cut out here. More common than slices.  I like it because you can grab a leftover piece for a snack if you’re not looking for a full meal. 
  • WobbieWobbie Posts: 30,349
    Had these giant fucking pies at a birthday party tonight. The pizza wasn’t amazing but the size was…like 3 feet across!
    If I had known then what I know now...

    Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
    VIC 07
    EV LA1 08
    Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
    Columbus 10
    EV LA 11
    Vancouver 11
    Missoula 12
    Portland 13, Spokane 13
    St. Paul 14, Denver 14
    Philly I & II, 16
    Denver 22
  • The JugglerThe Juggler Posts: 49,070
    That's a big pie.

    Trying NY style on the Koda 16 today. Been proving for last couple days. First non neapolitan pizzas I've made. Wanna venture into pan or bar style ones next...
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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,399
    Interested to hear how you do....I only tried one time, didn't turn out well.
    The love he receives is the love that is saved
  • The JugglerThe Juggler Posts: 49,070
    We liked the way these turned out better than the Neapolitan ones. Could’ve thrown some more cheese on there though 


    www.myspace.com
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,399
    Nice.
    Where did you get the recipe for the crust?

    Did you go lower temp?
    The love he receives is the love that is saved
  • bbiggsbbiggs Posts: 6,952
    Those pizzas look pretty damn good. An Ooni has been on my wish list for a while. Need to execute and finally get one. 
  • The JugglerThe Juggler Posts: 49,070
    I just used Ooni’s Ny style recipe in their app. Yeah, about 700 degrees for three and a half minutes or so. Worked out well
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  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,399
    I just used Ooni’s Ny style recipe in their app. Yeah, about 700 degrees for three and a half minutes or so. Worked out well
    Thanks I will try it out.
    The love he receives is the love that is saved
  • mcgruff10mcgruff10 New Jersey Posts: 28,619
    Those pies look delish!  Nice work. I have to get one.  You use propane with it?  
    I'll ride the wave where it takes me......
  • The JugglerThe Juggler Posts: 49,070
    mcgruff10 said:
    Those pies look delish!  Nice work. I have to get one.  You use propane with it?  
    Yup. I have the Koda 16
    www.myspace.com
  • mca47mca47 Posts: 13,291
    We liked the way these turned out better than the Neapolitan ones. Could’ve thrown some more cheese on there though 


    Looks good man!

  • josevolutionjosevolution Posts: 29,977
    Fig & goat cheese with arugula pizza! 
    jesus greets me looks just like me ....
  • F Me In The BrainF Me In The Brain this knows everybody from other commets Posts: 31,399
    Looks good!
    The love he receives is the love that is saved
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