For honey/heat addicts. I found a super unique hot pepper garlic honey I love. Just dip pretzels in it. https://www.911honey.com/product-p/hc-hgmc1lb.htm There was pizza joint out west that had honey on the table. Thick soft crust. I was told you put it on the crust. It is like dessert.
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F Me In The Brain
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That looks great. So perfectly round. Are those banana peppers?
Pepperoni, red onion, bell peppers. It turned out as a thin, crispy crust. good cold, too.
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
@Spiritual_Chaos just had one of these and it was really really good. Used a pizza stone and put it on the grill. Not sure if you have lidl s in your neck of the woods.
"Mostly I think that people react sensitively because they know you’ve got a point"
they can’t even makeb that vemondo stuff look good on the box
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
@Spiritual_Chaos just had one of these and it was really really good. Used a pizza stone and put it on the grill. Not sure if you have lidl s in your neck of the woods.
You get the bruschetta? If so how did you like it?
It’s the standard cut out here. More common than slices. I like it because you can grab a leftover piece for a snack if you’re not looking for a full meal.
Had these giant fucking pies at a birthday party tonight. The pizza wasn’t amazing but the size was…like 3 feet across!
If I had known then what I know now...
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Trying NY style on the Koda 16 today. Been proving for last couple days. First non neapolitan pizzas I've made. Wanna venture into pan or bar style ones next...
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F Me In The Brain
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Interested to hear how you do....I only tried one time, didn't turn out well.
Comments
Not saying pizza needs it, but it adds something.
https://www.911honey.com/product-p/hc-hgmc1lb.htm
There was pizza joint out west that had honey on the table. Thick soft crust. I was told you put it on the crust. It is like dessert.
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Looks good!
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Vegas 93, Vegas 98, Vegas 00 (10 year show), Vegas 03, Vegas 06
VIC 07
EV LA1 08
Seattle1 09, Seattle2 09, Salt Lake 09, LA4 09
Columbus 10
EV LA 11
Vancouver 11
Missoula 12
Portland 13, Spokane 13
St. Paul 14, Denver 14
Trying NY style on the Koda 16 today. Been proving for last couple days. First non neapolitan pizzas I've made. Wanna venture into pan or bar style ones next...
Where did you get the recipe for the crust?
Did you go lower temp?