"Mostly I think that people react sensitively because they know you’ve got a point"
^^^Is that cabbage? We've got a dude in town who throws brussels sprouts on one of his "craft" pizzas, and it's actually pretty damn good.
Gotcha. I've never eaten an artichoke. Too much work.But as a pizza topping, most of the work has been done.That would be a good way for me to finally try artichoke.
Gotcha. I've never eaten an artichoke. Too much work.
^Delivery guy take a couple of bites en route?