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The Pizza Thread

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  • "Mostly I think that people react sensitively because they know you’ve got a point"
  • dankinddankind I am not your foot. Posts: 18,379
    ^^^Is that cabbage? We've got a dude in town who throws brussels sprouts on one of his "craft" pizzas, and it's actually pretty damn good.
    I SAW PEARL JAM
  • dankind said:
    ^^^Is that cabbage? We've got a dude in town who throws brussels sprouts on one of his "craft" pizzas, and it's actually pretty damn good.
    Artichoke

    Standard topping on the Pizza de facto all pizzerias over here have on the menu named "Vegetariana" 






    "Mostly I think that people react sensitively because they know you’ve got a point"
  • dankinddankind I am not your foot. Posts: 18,379
    Gotcha. I've never eaten an artichoke. Too much work.

    But as a pizza topping, most of the work has been done.

    That would be a good way for me to finally try artichoke.
    I SAW PEARL JAM
  • mcgruff10mcgruff10 New JerseyPosts: 25,534
    Artichoke on pizza is legit.
    I'll ride the wave where it takes me......
  • Spiritual_ChaosSpiritual_Chaos Posts: 23,913
    edited September 13
    dankind said:
    Gotcha. I've never eaten an artichoke. Too much work.

    But as a pizza topping, most of the work has been done.

    That would be a good way for me to finally try artichoke.
    haha. I have never had anything to do with an "artichoke" and had to google translate the swedish name to get the English name for it.

    But have been eating it on pizza for as long as I have been a vegetarian, because of the pizza named "Vegetariana" shown above. 
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • F Me In The BrainF Me In The Brain this knows everybody from other commetsPosts: 25,262
    We made pizzas last night and my sister put artichoke hearts on hers.
    I love artichokes.
    The love he receives is the love that is saved
  • Get_RightGet_Right Posts: 10,903
    We buy artichokes in those really large jars you see at the Italian delis.   We use them quite a bit and I make "artichoke toast" at least twice a week for lunch.  Think bruschetta but with an artichoke "salad" instead of the tomato mix. Artichokes, roasted peppers, olives and arugula mixed together and served on toasted italian bread.  
  • PoncierPoncier Posts: 12,575
    dankind said:
    Gotcha. I've never eaten an artichoke. Too much work.


    Might choke Artie, not gonna choke Danny.


    This weekend we rock Portland
  • The JugglerThe Juggler Behind that bush over there.Posts: 40,491

    chinese-happy.jpg
  • PoncierPoncier Posts: 12,575
    ^Delivery guy take a couple of bites en route?
    This weekend we rock Portland
  • The JugglerThe Juggler Behind that bush over there.Posts: 40,491
    Poncier said:
    ^Delivery guy take a couple of bites en route?
    That delivery guy...WAS ME
    chinese-happy.jpg
  • Spiritual_ChaosSpiritual_Chaos Posts: 23,913

    "Mostly I think that people react sensitively because they know you’ve got a point"
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