man ... I'll take allllllllllllll the flack in the world for this and still hold my stance - unless mac and cheese comes out of a yellow box, you're doing it wrong. That homemade stuff shouldnt be called mac and cheese. that shit is pasta.
I've got a 5lb bag of potatoes that needs to be cooked ASAP. It's not a huge $$ loss but I hate to waste that much food. I'll use 4 or 5 potatoes (they're small) in a vegetable soup, but idk what to do with the rest so they will keep. The only thing I can think of is soup but I'm not sure if soup can be frozen? Any suggestions?
I've got a 5lb bag of potatoes that needs to be cooked ASAP. It's not a huge $$ loss but I hate to waste that much food. I'll use 4 or 5 potatoes (they're small) in a vegetable soup, but idk what to do with the rest so they will keep. The only thing I can think of is soup but I'm not sure if soup can be frozen? Any suggestions?
Roasted potatoes freeze well.
my small self... like a book amongst the many on a shelf
You could also cut them into fries, parboil them(boil them for about 5 mins) then lay them out on cookie sheets, freeze them then put in bags and put in freezer. Homemade french fries, with the convenience of frozen.
Anything you lose from being honest You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.
I often make meatloaf with the stuffings of chicken sausage mixed with ground beef. It's very lean, but still full of flavours. We once made it with buffalo ground beef, that was amazing. But buffalo is rather expensive. Sometimes I put some bacon on the top of the meatloaf to make it more moist, but usally surrounding it with veggies creates enough moisture.
Enjoy your dinner! Sounds fantastic!!
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
My favorite meatloaf is made with half turkey, half beef and ground up cauliflower instead of the breadcrumbs. It's got a bunch of herbs, onion etc and a tasty sauce over the top too. Grain free for a change. Nobody knows the difference.
5/3/92 Omaha, NE
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1 4/7/17 RRHOF New York City 9/2/18 Fenway 1 9/4/2018 Fenway 2 9/18/21 Asbury Park 2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden 9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
Never thought about adding cauliflower, goo idea. I sometimes use flax instead of an egg, and I always soak some of my homemade bread in water instead of breadcrumbs. Adding chopped almonds sometimes too. I really really like meatloaf. We have it all the time.
Please, Pearl Jam, consider a Benaroya Hall vinyl reissue!
I've got a 5lb bag of potatoes that needs to be cooked ASAP. It's not a huge $$ loss but I hate to waste that much food. I'll use 4 or 5 potatoes (they're small) in a vegetable soup, but idk what to do with the rest so they will keep. The only thing I can think of is soup but I'm not sure if soup can be frozen? Any suggestions?
Make a big tray of Dauphinoise potatoes and hand some out to your neighbours. They'll love you.
Weekly food prep engaged! Menu set,usually do 3-4 meals on Sunday+ Fruit/Veggie prep for snacking and salads
Sun-Southern Seafood boil in Garlic/beer broth-corn,cajun sausage,pink gulf shrimp,clams,crawfish,red potatoes(Loaf of crusty bread or grits goes well with this)
Mon-Slow and Low Chix breast on the bone with a brown Sugar and chipotle dry rub,w/Steamed Asparagus and Sweet potato
Tue-tofu ginger stir fry.w brown rice(Heavy on Broc,carrots,shrooms)
Wed- Florida style Roasted Turkey breast.With orange and grapefruit juice marinade and baste.With lots of Rosemary,Himalayan pink sea salt ,crushed black pepper and garlic powder.
And 1/2 a dozen Springfield farms organic boneless chix breasts in the Forman grill(same seasoning as turkey) and A grilled teriyaki Salmon fillet for Mrs RR -all for lunches/pre/post gym.
Weekly food prep engaged! Menu set,usually do 3-4 meals on Sunday+ Fruit/Veggie prep for snacking and salads
Sun-Southern Seafood boil in Garlic/beer broth-corn,cajun sausage,pink gulf shrimp,clams,crawfish,red potatoes(Loaf of crusty bread or grits goes well with this)
Mon-Slow and Low Chix breast on the bone with a brown Sugar and chipotle dry rub,w/Steamed Asparagus and Sweet potato
Tue-tofu ginger stir fry.w brown rice(Heavy on Broc,carrots,shrooms)
Wed- Florida style Roasted Turkey breast.With orange and grapefruit juice marinade and baste.With lots of Rosemary,Himalayan pink sea salt ,crushed black pepper and garlic powder.
And 1/2 a dozen Springfield farms organic boneless chix breasts in the Forman grill(same seasoning as turkey) and A grilled teriyaki Salmon fillet for Mrs RR -all for lunches/pre/post gym.
Seafood Boil! Now that sounds AWESOME!!!
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Healthy and easy and very tasty.Old bay is the important seasoning here.I skip the bread,but momma is all over it.Mussels and crab can be added.
Yesterday I did my shopping for the week 3lbs ground turkey 2lbs chicken breast 5 pork cutlets Broccoli Asparagus Brussel sprouts Onions Spinach Avocado Mushrooms Corn All for under $40 Enough for meals to feed the 2 of us, lunch and dinner, the entire week. Yet people still want to convince me its cheaper to eat fast food/junk food? I am still not buying it.
Post edited by SPEEDY MCCREADY on
Take me piece by piece..... Till there aint nothing left worth taking away from me.....
Comments
Tuna Noodle Casserole in the oven
Cream of Broccoli Soup will be made later this afternoon.
Its a BIG DAY!
hahaha
Till there aint nothing left worth taking away from me.....
OK, fine - I grew up on the Stouffer's version, but THE BEST I ever had was when Greek friends of my family stayed with us, and made the real deal.
My god.
Amazing how memories of food can be so strong.
LIVEFOOTSTEPS.ORG/USER/?USR=435
you are not missing much
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
LIVEFOOTSTEPS.ORG/USER/?USR=435
I'll stick by my original "Bleh!" Ha
Beef Barley Soup
Beef Stroganoff
Till there aint nothing left worth taking away from me.....
I've got a 5lb bag of potatoes that needs to be cooked ASAP. It's not a huge $$ loss but I hate to waste that much food. I'll use 4 or 5 potatoes (they're small) in a vegetable soup, but idk what to do with the rest so they will keep. The only thing I can think of is soup but I'm not sure if soup can be frozen?
Any suggestions?
LIVEFOOTSTEPS.ORG/USER/?USR=435
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.
This should be interesting.
I am not overly excited about this.
Ha
Till there aint nothing left worth taking away from me.....
Just remember that turkey will dry out more so add some moisture before cooking.
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.
It looks pretty.
In about 20 minutes we will see how it tastes.
Till there aint nothing left worth taking away from me.....
It tastes just like chicken!!!
Hahahaha
Seriously it tastes just fine.
Turkey meatloaf? Who knew?
Till there aint nothing left worth taking away from me.....
You never really had to begin with.
Sometimes it's not the song that makes you emotional it's the people and things that come to your mind when you hear it.
What You Giving
I suggest you step out on your Porch.
Run away my son. See it all. Oh, See the World!
Shepard's Pie
Turkey Meatloaf
Corned Beef and Cabbage.
We have lunch, dinner, leftovers for the entire week.
Till there aint nothing left worth taking away from me.....
Enjoy your dinner! Sounds fantastic!!
6/19/95 Red Rocks
9/11/98 MSG
11/19/12 EV solo Tulsa
7/19/13 Wrigley 10/19/13 Brooklyn 2 10/21/13 Philly 1 10/22/13 Philly 2 10/25/13 Hartford
10/08/14 Tulsa 10/09/14 Lincoln
9/26/15 NYC Global Citizen
4/16/16 Greenville 4/28/16 Philly 1 4/29/16 Philly 2 5/1/16 MSG 1 5/2/16 MSG 2 8/7/16 Fenway 2 8/20/16 Wrigley 1
4/7/17 RRHOF New York City
9/2/18 Fenway 1 9/4/2018 Fenway 2
9/18/21 Asbury Park
2/4/22 EV Earthlings NYC 2/6/22 EV Earthlings Newark 9/11/22 MSG 9/14/22 Camden
9/3/24 MSG 1 9/4/24 MSG 2 9/7/24 Philly 1 9/9/24 Philly 2
Turkey meatloaf(again)
Slow Cooker Pork Chops
Till there aint nothing left worth taking away from me.....
Sun-Southern Seafood boil in Garlic/beer broth-corn,cajun sausage,pink gulf shrimp,clams,crawfish,red potatoes(Loaf of crusty bread or grits goes well with this)
Mon-Slow and Low Chix breast on the bone with a brown Sugar and chipotle dry rub,w/Steamed Asparagus and Sweet potato
Tue-tofu ginger stir fry.w brown rice(Heavy on Broc,carrots,shrooms)
Wed- Florida style Roasted Turkey breast.With orange and grapefruit juice marinade and baste.With lots of Rosemary,Himalayan pink sea salt ,crushed black pepper and garlic powder.
And 1/2 a dozen Springfield farms organic boneless chix breasts in the Forman grill(same seasoning as turkey) and A grilled teriyaki Salmon fillet for Mrs RR -all for lunches/pre/post gym.
Till there aint nothing left worth taking away from me.....
3lbs ground turkey
2lbs chicken breast
5 pork cutlets
Broccoli
Asparagus
Brussel sprouts
Onions
Spinach
Avocado
Mushrooms
Corn
All for under $40
Enough for meals to feed the 2 of us, lunch and dinner, the entire week. Yet people still want to convince me its cheaper to eat fast food/junk food? I am still not buying it.
Till there aint nothing left worth taking away from me.....
LIVEFOOTSTEPS.ORG/USER/?USR=435