The Cheese Thread

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Comments

  • peacefrompaul
    peacefrompaul Posts: 25,293
    hedonist wrote:
    I'm thankful no one's mentioned head chee ---

    oh.

    headcheese.jpg

    :sick:

    :mrgreen:

    Get that shit outta here! :lol:
  • of.the.girl
    of.the.girl Posts: 10,026
    mca47 wrote:
    peacefrompaul wrote:
    I eat a lot of cheese

    I will eat entire bricks of cheese... small bricks... not the big fuckers.
    Is that why everyone in Wisconsin is disgustingly fat? :? :lol:
    Hey now!!! :nono: Not everyone is fat. I know damn well I'm not!! :mrgreen:
  • peacefrompaul
    peacefrompaul Posts: 25,293
    of.the.girl wrote:
    mca47 wrote:
    peacefrompaul wrote:
    I eat a lot of cheese

    I will eat entire bricks of cheese... small bricks... not the big fuckers.
    Is that why everyone in Wisconsin is disgustingly fat? :? :lol:
    Hey now!!! :nono: Not everyone is fat. I know damn well I'm not!! :mrgreen:

    I'm getting there pretty quickly :lol:
  • push me and i will resist
    push me and i will resist Posts: 958
    Mamasan23 wrote:
    push me and i will resist wrote:
    Mamasan23 wrote:
    I used to like you.

    Feta and Muenster are my faves...mmmm

    What. You liked me?? My brother is a pack fan. Biggest favre fan ever

    I really enjoy those cheese strings you tear, you can make some cool animals with those fuckers.

    Well. Not anymore :nono: Your bro is good peeps!

    Hmm. Not very nice. How's I supposed to know. Cheesehead
  • STAYSEA
    STAYSEA Posts: 3,814
    hedonist wrote:
    STAYSEA wrote:
    Camembert, with a fresh baguette ;)
    Flight of the Conchords reference? I'll take it as such, either way :P

    I'm a fullon fan of cheese, especially the hard ones (yes yes, that's what she said).

    I dare anyone to not appreciate the palate-y-orgasmic beauty of a hearty cracker or chunk of bread, topped with goat cheese and fresh/tart blueberry preserves.



    Camembert is delicious. Goat cheese is also tasty. Screw the fruit topping. I rather a glass of Pinot
    image
  • dimitrispearljam
    dimitrispearljam Posts: 139,747
    Illridethewave20 wrote:
    love any cheese but swiss or provolone!
    you know things .. :mrgreen:
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
  • pandora
    pandora Posts: 21,855
    Tonight a cheesy spinach artichoke dip for the Friday night party :D
  • rearviewross
    rearviewross Posts: 3,055
    mca47 wrote:
    peacefrompaul wrote:
    I eat a lot of cheese

    I will eat entire bricks of cheese... small bricks... not the big fuckers.
    Is that why everyone in Wisconsin is disgustingly fat? :? :lol:

    Yes it is. That and beer. Hey, the south is fatter, so there.

    Cannot beat FRESH cheese curds. You know you have good fresh ones when they squeak when you bite them. Also a good extra sharp Cheddar is hard to beat.
    Forced to endure, what I cannot forgive.
  • supadupa
    supadupa Chicago Posts: 377
    I made my best friend a baked brie for her birthday. I honestly had never seen a person look so excited. Brie is some powerful cheese.
  • peacefrompaul
    peacefrompaul Posts: 25,293
    Had a nice cheese tray the other day

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