My kind of thread but I can't pick one, reminds me of a funny story about a cheese drawer.
I will pick the only cheese I do not like instead ... blue... yuk
I like blue. Brie is great too.
Yes I think I'm in the minority ...
I do love Brie just not that moldy old blue, it might be appearance.
how about cottage cheese anyone? yum with fresh tomato and lots of coarse ground pepper
or fresh melon.
Flight of the Conchords reference? I'll take it as such, either way :P
I'm a fullon fan of cheese, especially the hard ones (yes yes, that's what she said).
I dare anyone to not appreciate the palate-y-orgasmic beauty of a hearty cracker or chunk of bread, topped with goat cheese and fresh/tart blueberry preserves.
Camembert is delicious. Goat cheese is also tasty. Screw the fruit topping. I rather a glass of Pinot
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
I will eat entire bricks of cheese... small bricks... not the big fuckers.
Is that why everyone in Wisconsin is disgustingly fat? :?
Yes it is. That and beer. Hey, the south is fatter, so there.
Cannot beat FRESH cheese curds. You know you have good fresh ones when they squeak when you bite them. Also a good extra sharp Cheddar is hard to beat.
Comments
I do love Brie just not that moldy old blue, it might be appearance.
how about cottage cheese anyone? yum with fresh tomato and lots of coarse ground pepper
or fresh melon.
I find cheese gross
Well. Not anymore :nono: Your bro is good peeps!
I've been on a big muenster cheese kick lately. Good stuff.
oh.
Get that shit outta here!
I'm getting there pretty quickly
Hmm. Not very nice. How's I supposed to know. Cheesehead
Camembert is delicious. Goat cheese is also tasty. Screw the fruit topping. I rather a glass of Pinot
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Yes it is. That and beer. Hey, the south is fatter, so there.
Cannot beat FRESH cheese curds. You know you have good fresh ones when they squeak when you bite them. Also a good extra sharp Cheddar is hard to beat.