The Cheese Thread

LloydXmas
LloydXmas Posts: 7,539
edited February 2013 in All Encompassing Trip
Vermont Cheddar>Wisconsin
Post edited by Unknown User on
«13

Comments

  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    CUT IT!
  • I'm a Truck
    I'm a Truck Milwaukee Posts: 3,508
    :corn:
  • dimitrispearljam
    dimitrispearljam Posts: 139,747
    Feta
    "...Dimitri...He talks to me...'.."The Ghost of Greece..".
    "..That's One Happy Fuckin Ghost.."
    “..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
  • Attaway77
    Attaway77 Posts: 4,313
    Cracker Barrel (Vermont Sharp White) with Triscuit Roasted Garlic crackers.. Good shit...
    1998 Dallas (7/5) 2006 San Fran (7/15,7/16) 2009 San Fran (8/28) 2010 Bristow (5/13) NY (5/21) 2011 Alpine Valley (9/3,9/4)
    2012 Missoula (9/30) 2013 Chicago (7/19) Pittsburgh (10/11) Buffalo (10/12) Baltimore (10/27) Dallas (11/15)
    2014 Austin (10/12) Memphis (10/14) St. Paul (10/19) Milwaukee (10/20) Denver (10/22)
    2016 Ft. Lauderdale (4/8) Miami (4/9) Hampton (4/18) Philly (4/28,4/29) NY (5/1,5/2) 2018 Seattle (8/10) Missoula (8/13) 2022 Nashville (9/16)
    E.V. - 2008 Berkeley (4/8) 2012 Austin (11/9,11/12)
    Temple of the Dog - 2016 Upper Darby


  • LloydXmas
    LloydXmas Posts: 7,539
    dimitrispearljam wrote:
    Feta
    I like feta. But prefer Gorgonzola over feta
  • I'm a Truck
    I'm a Truck Milwaukee Posts: 3,508
    Swiss is perfect on everything.
  • LloydXmas
    LloydXmas Posts: 7,539
    muenster-large.jpg
  • brianlux
    brianlux Moving through All Kinds of Terrain. Posts: 44,139
    This is great cheese!

    brie_zps4fc7422d.jpg
    "It's a sad and beautiful world"
    -Roberto Benigni

  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    colby jack please
    81 is now off the air

    Off_Air.jpg
  • STAYSEA
    STAYSEA Posts: 3,814
    Camembert, with a fresh baguette ;)
    image
  • STAYSEA
    STAYSEA Posts: 3,814
    LloydXmas wrote:
    Vermont Cheddar>Wisconsin


    White Cheddar is Gouda.
    image
  • Dr. Delight
    Dr. Delight Posts: 11,210
    Any cheese not melted is f'n gross.
    And so you see, I have come to doubt
    All that I once held as true
    I stand alone without beliefs
    The only truth I know is you.
  • STAYSEA
    STAYSEA Posts: 3,814
    Dr. Delight wrote:
    Any cheese not melted is f'n gross.


    Where do you buy your cheese?

    :lol::lol:
    image
  • Dr. Delight
    Dr. Delight Posts: 11,210
    STAYSEA wrote:
    Dr. Delight wrote:
    Any cheese not melted is f'n gross.


    Where do you buy your cheese?

    :lol::lol:
    Same place as everyone else. I just do not eat cold or room temp cheese. It has to be cooked/baked.
    And so you see, I have come to doubt
    All that I once held as true
    I stand alone without beliefs
    The only truth I know is you.
  • STAYSEA
    STAYSEA Posts: 3,814
    Dr. Delight wrote:
    STAYSEA wrote:
    Dr. Delight wrote:
    Any cheese not melted is f'n gross.


    Where do you buy your cheese?

    :lol::lol:
    Same place as everyone else. I just do not eat cold or room temp cheese. It has to be cooked/baked.

    If I'm hosting an insane web party on this forum, I'll remember to keep the Queso warm.
    :D
    image
  • push me and i will resist
    push me and i will resist Posts: 958
    I hate the fucking Packers!

    No Name Marble
  • STAYSEA
    STAYSEA Posts: 3,814
    Every one brings their own cheese
    image
  • LloydXmas
    LloydXmas Posts: 7,539
    STAYSEA wrote:
    Every one brings their own cheese
    I got the pepper jack
  • rick1zoo2
    rick1zoo2 between a rock and a dumb place Posts: 12,632
    fondue for the win
  • hedonist
    hedonist Posts: 24,524
    STAYSEA wrote:
    Camembert, with a fresh baguette ;)
    Flight of the Conchords reference? I'll take it as such, either way :P

    I'm a fullon fan of cheese, especially the hard ones (yes yes, that's what she said).

    I dare anyone to not appreciate the palate-y-orgasmic beauty of a hearty cracker or chunk of bread, topped with goat cheese and fresh/tart blueberry preserves.

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