Craving a McRib

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Comments

  • Brony
    Brony Posts: 648
    had my first one since the return today for lunch! so delicious!
  • capthowdy1027
    capthowdy1027 Posts: 3,270
    Damn it now I want another McRib. I've already had it twice in the last week.
    * Cincinnati, OH 8.20.2000 *
    * Cincinnati, OH 6.24.2006 *
    * Columbus, OH 5.6.2010 * Noblesville, IN 5.7.2010 *
    * East Troy, MI 9.4.2011 * East Troy, MI 9.5.2011 *
    * Pittsburgh, PA 10.11.2013 *
  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    i can honestly say, i've never had nor craved a mcrib. :lol:
    81 is now off the air

    Off_Air.jpg
  • RiotZact
    RiotZact Posts: 6,294
    81 wrote:
    i can honestly say, i've never had nor craved a mcrib. :lol:

    I've never really craved one, I just tried one once because it was free when I worked there, it was ok but nothing special at all
  • g under p
    g under p Surfing The far side of THE Sombrero Galaxy Posts: 18,237
    http://www.huffingtonpost.com/2011/11/0 ... 3%7C109903

    More on the sandwich McRib

    Peace
    *We CAN bomb the World to pieces, but we CAN'T bomb it into PEACE*...Michael Franti

    *MUSIC IS the expression of EMOTION.....and that POLITICS IS merely the DECOY of PERCEPTION*
    .....song_Music & Politics....Michael Franti

    *The scientists of today think deeply instead of clearly. One must be sane to think clearly, but one can think deeply and be quite INSANE*....Nikola Tesla(a man who shaped our world of electricity with his futuristic inventions)


  • Get_Right
    Get_Right Posts: 14,168
    "tripe, heart and scalded stomach,"
    "lung and liver bits"

    MMMMMMM goood porkiness!
  • Monster Rain
    Monster Rain Posts: 1,415
    I'll still have a McRib this weekend. Those ingredients are still better than what's in head cheese. I wonder if the stomach in the McRib is much different than pork belly. I've seen Iron Chefs use pork belly before, so I'd say that makes the McRib one step closer to a gourmet meal! :)
    Get_Right wrote:
    "tripe, heart and scalded stomach,"
    "lung and liver bits"

    MMMMMMM goood porkiness!
  • Get_Right
    Get_Right Posts: 14,168
    Monster Rain wrote:
    I'll still have a McRib this weekend. Those ingredients are still better than what's in head cheese. I wonder if the stomach in the McRib is much different than pork belly. I've seen Iron Chefs use pork belly before, so I'd say that makes the McRib one step closer to a gourmet meal! :)
    Smithfield is notorious for really poor quality meat and unsanitary conditions. Its a pig factory where quantity, as opposed to quality, reigns supreme.

    Its all about how you raise the pig and process its meat. Head cheese made from an organically raised berkshire or kurobata hog will be 1,000 times better than the industrial stuff used by McDs.

    Not to discourage your McRib eating, but you cant compare pork products without knowing the source. The eyeball socket of a kurobata is most likely a "better" piece of meat than a smithfield tenderloin.
  • Jason P
    Jason P Posts: 19,327
    No McRib for you!

    images?q=tbn:ANd9GcT8l_r5sfcEtpA6TKFhW2ROdAhUmzXnkbrP-gyj-PDPRLZ74LmE

    http://www.usatoday.com/story/money/business/2013/11/20/no-national-mcrib-launch/3651815/
    Be Excellent To Each Other
    Party On, Dudes!
  • SatansFuton
    SatansFuton Posts: 5,399
    Jason P wrote:
    No McRib for you!

    http://www.usatoday.com/story/money/business/2013/11/20/no-national-mcrib-launch/3651815/

    We have it here in Texas. I got one a couple of weeks ago and they have billboards everywhere.
    "See a broad to get dat booty yak 'em, leg 'er down, a smack 'em yak 'em!"
  • Dru_Cortez
    Dru_Cortez Posts: 953
    1340301229953s.jpg

    ... Tee hee.
    Cheers.
    'Cause you don't give blood and take it back again.

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