What's for lunch...

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  • 81
    81 Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
    6" tuna sub with lettuce, tomato, pickles, black olives and salt and pepper

    :?
    81 is now off the air

    Off_Air.jpg
  • LloydXmas
    LloydXmas Posts: 7,539
    Left over home made turkey burrito.

    Fan fucking tastic.
  • Monster Rain
    Monster Rain Posts: 1,415
    Leftover pasta with homemade sauce from Wednesday night's dinner. It was ok, but much better Wednesday. If I didn't eat it today I was going to throw it out since it would violate my 3-day rule to eat it tomorrow (I count the day I make it as Day 1).
  • Indifference71
    Indifference71 Chicago Posts: 14,913
    McRib w/ cheese and no pickles. Delicious!
  • comebackgirl
    comebackgirl Posts: 9,885
    candy corn :shifty:
    tumblr_mg4nc33pIX1s1mie8o1_400.gif

    "I need your strength for me to be strong...I need your love to feel loved"
  • Get_Right
    Get_Right Posts: 14,134
    Indifference71 wrote:
    McRib w/ cheese and no pickles. Delicious!
    with cheese
    :sick: :wtf:
  • davidtrios
    davidtrios Posts: 9,732
    i could really go for Jersey Mike's but brought my lunch instead :|
  • polaris_x
    polaris_x Posts: 13,559
    smoked ontario rainbow trout with an organic mesculin salad mixed with pea sprouts, sunflower seeds and golden sultana raisins

    :mrgreen:
  • Monster Rain
    Monster Rain Posts: 1,415
    They have Jersey Mike's in Chicago? I hope it's as good out there as the ones here in NJ. They better be slicing the meat fresh for every order or else they're giving that magical place a bad name.

    I brought my lunch today but it's just some little frozen Tyson chicken patty sliders. I'm trying hard to fight the urge to go get fast food instead because I'm starving and I know those little sliders just won't cut it today. I have an 80-minute drive home so I need something to fill up my stupid little belly. There's a McDonald's and Burger King both close enough to my office. I've eaten at the Burger King before so I know I can trust them. I've never eaten at this McDonald's before so it's a toss up on how good this one is but a McRib would be wonderful right now.
    Davidtrios wrote:
    i could really go for Jersey Mike's but brought my lunch instead :|
  • Lizard
    Lizard So Cal Posts: 12,091
    there are Jersey Mikes here in CA but I have yet to partake
    So I'll just lie down and wait for the dream
    Where I'm not ugly and you're lookin' at me
  • Dissidentman
    Dissidentman Posts: 15,378
    cold leftover pizza
  • mickeyrat
    mickeyrat Posts: 44,530
    Thats a damn good question. WHAT is for lunch today. :think: :think: :think:
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    Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
    you're finally here and I'm a mess................................................... nationwide arena columbus '10
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  • Mamasan23
    Mamasan23 Posts: 16,390
    Leftover pad thai from Thai Garden NOM NOM NOM!
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • dcfaithful
    dcfaithful Posts: 13,076
    Mamasan23 wrote:
    Leftover pad thai from Thai Garden NOM NOM NOM!

    Pad Thai is so damn good.

    I have leftover Kung Pao Tofu I made last night. Fried up the tofu with some carrots, red peppers, onions, scallions, and peanuts. I made the spice extra kickin', I mean it is kung PAO after all!
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • Mamasan23
    Mamasan23 Posts: 16,390
    dcfaithful wrote:
    Mamasan23 wrote:
    Leftover pad thai from Thai Garden NOM NOM NOM!

    Pad Thai is so damn good.

    I have leftover Kung Pao Tofu I made last night. Fried up the tofu with some carrots, red peppers, onions, scallions, and peanuts. I made the spice extra kickin', I mean it is kung PAO after all!

    That sounds amazing!! I need to learn how to properly cook tofu...every time I do it it's watery...maybe I'm buying the wrong kind?
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • dcfaithful
    dcfaithful Posts: 13,076
    Mamasan23 wrote:
    dcfaithful wrote:
    Mamasan23 wrote:
    Leftover pad thai from Thai Garden NOM NOM NOM!

    Pad Thai is so damn good.

    I have leftover Kung Pao Tofu I made last night. Fried up the tofu with some carrots, red peppers, onions, scallions, and peanuts. I made the spice extra kickin', I mean it is kung PAO after all!

    That sounds amazing!! I need to learn how to properly cook tofu...every time I do it it's watery...maybe I'm buying the wrong kind?

    Buy extra firm and make sure you drain it well, if you take it out of the package, maybe put it on a papertowel and then use like a plate or something to press on the other side... but don't press too hard, you don't want to break it. The more water you get out of it, the more it absorbs the flavor of the dish.
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • GivenToLukinKP
    GivenToLukinKP Chicago Posts: 3,076
    dcfaithful wrote:
    Buy extra firm and make sure you drain it well, if you take it out of the package, maybe put it on a papertowel and then use like a plate or something to press on the other side... but don't press too hard, you don't want to break it. The more water you get out of it, the more it absorbs the flavor of the dish.

    Bingo. Drainage is key.

    I put 2 paper towels on a cutting board, then tofu, then 2 more towels, then a plate. After 15 minutes, I change out the towels, flip it over, and let it sit another 5-10. You'll be shocked how much water comes out. I think a lot of people think sitting the brick on top of one paper towel for 5 minutes is enough, but it really isn't sufficient at all.

    dc-- can you please post that recipe or PM me or something? The sauce part especially. I am a spicy-sauce-aholic!!

    my lunch: coffee, yogurt, granola bar :? guess who forgot her lunch this morning?
    Makes much more sense...

    2011: East Troy, WI 1 & 2; Toronto ON 1 & 2; Hamilton ON
    2012: Berlin, Germany 1& 2; Stockholm Sweden; Oslo Norway; Copenhagen Denmark
    2013: Wrigley Field- Chicago, IL; Philadelphia, PA 1 & 2; Hartford, CT; Vancouver BC; Seattle, WA.
    2014: Cincinnati, OH; St. Louis, MO; Moline, IL; Milwaukee, WI
    2016: Wrigley Field- Chicago 1&2
  • Mamasan23
    Mamasan23 Posts: 16,390
    GivenToLukinKP wrote:
    dcfaithful wrote:
    Buy extra firm and make sure you drain it well, if you take it out of the package, maybe put it on a papertowel and then use like a plate or something to press on the other side... but don't press too hard, you don't want to break it. The more water you get out of it, the more it absorbs the flavor of the dish.

    Bingo. Drainage is key.

    I put 2 paper towels on a cutting board, then tofu, then 2 more towels, then a plate. After 15 minutes, I change out the towels, flip it over, and let it sit another 5-10. You'll be shocked how much water comes out. I think a lot of people think sitting the brick on top of one paper towel for 5 minutes is enough, but it really isn't sufficient at all.

    dc-- can you please post that recipe or PM me or something? The sauce part especially. I am a spicy-sauce-aholic!!

    my lunch: coffee, yogurt, granola bar :? guess who forgot her lunch this morning?

    Awesome, thank you both!!!
    WI '98,  WI '99 (EV),  WI '00,  Chgo '00,  MO '00,  Champaign '03,  Chgo '03,  WI '03,  IN '03,  MI '04,  Chgo '06:N1 & 2,  WI '06,  Chgo '07,  Chgo '08 (EV:N1),  Chgo '09:N1 & 2,  Chgo '11 (EV:N1),  WI '11:N1 & 2,  Philly '12,  Wrigley '13,  Pitt '13,  Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2, Wrigley '24 N1 & 2
  • dcfaithful
    dcfaithful Posts: 13,076
    GivenToLukinKP wrote:
    I put 2 paper towels on a cutting board, then tofu, then 2 more towels, then a plate. After 15 minutes, I change out the towels, flip it over, and let it sit another 5-10. You'll be shocked how much water comes out. I think a lot of people think sitting the brick on top of one paper towel for 5 minutes is enough, but it really isn't sufficient at all.

    That sounds like a pretty efficient draining process. More effort than I go through, but I'm goign to try your procedure next time. :geek:
    7/2/06 - Denver, CO
    6/12/08 - Tampa, FL
    8/23/09 - Chicago, IL
    9/28/09 - Salt Lake City, UT (11 years too long!!!)
    9/03/11 - East Troy, WI - PJ20 - Night 1
    9/04/11 - East Troy, WI - PJ20 - Night 2
  • davidtrios
    davidtrios Posts: 9,732
    turkey and cheese on fresh bread, seaweed salad, broc/carrots/cherry tomatos/ v8

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