Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
I have leftover Kung Pao Tofu I made last night. Fried up the tofu with some carrots, red peppers, onions, scallions, and peanuts. I made the spice extra kickin', I mean it is kung PAO after all!
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
I have leftover Kung Pao Tofu I made last night. Fried up the tofu with some carrots, red peppers, onions, scallions, and peanuts. I made the spice extra kickin', I mean it is kung PAO after all!
That sounds amazing!! I need to learn how to properly cook tofu...every time I do it it's watery...maybe I'm buying the wrong kind?
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
I have leftover Kung Pao Tofu I made last night. Fried up the tofu with some carrots, red peppers, onions, scallions, and peanuts. I made the spice extra kickin', I mean it is kung PAO after all!
That sounds amazing!! I need to learn how to properly cook tofu...every time I do it it's watery...maybe I'm buying the wrong kind?
Buy extra firm and make sure you drain it well, if you take it out of the package, maybe put it on a papertowel and then use like a plate or something to press on the other side... but don't press too hard, you don't want to break it. The more water you get out of it, the more it absorbs the flavor of the dish.
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
Buy extra firm and make sure you drain it well, if you take it out of the package, maybe put it on a papertowel and then use like a plate or something to press on the other side... but don't press too hard, you don't want to break it. The more water you get out of it, the more it absorbs the flavor of the dish.
Bingo. Drainage is key.
I put 2 paper towels on a cutting board, then tofu, then 2 more towels, then a plate. After 15 minutes, I change out the towels, flip it over, and let it sit another 5-10. You'll be shocked how much water comes out. I think a lot of people think sitting the brick on top of one paper towel for 5 minutes is enough, but it really isn't sufficient at all.
dc-- can you please post that recipe or PM me or something? The sauce part especially. I am a spicy-sauce-aholic!!
my lunch: coffee, yogurt, granola bar :? guess who forgot her lunch this morning?
Makes much more sense...
2011: East Troy, WI 1 & 2; Toronto ON 1 & 2; Hamilton ON
2012: Berlin, Germany 1& 2; Stockholm Sweden; Oslo Norway; Copenhagen Denmark
2013: Wrigley Field- Chicago, IL; Philadelphia, PA 1 & 2; Hartford, CT; Vancouver BC; Seattle, WA.
2014: Cincinnati, OH; St. Louis, MO; Moline, IL; Milwaukee, WI 2016: Wrigley Field- Chicago 1&2
Buy extra firm and make sure you drain it well, if you take it out of the package, maybe put it on a papertowel and then use like a plate or something to press on the other side... but don't press too hard, you don't want to break it. The more water you get out of it, the more it absorbs the flavor of the dish.
Bingo. Drainage is key.
I put 2 paper towels on a cutting board, then tofu, then 2 more towels, then a plate. After 15 minutes, I change out the towels, flip it over, and let it sit another 5-10. You'll be shocked how much water comes out. I think a lot of people think sitting the brick on top of one paper towel for 5 minutes is enough, but it really isn't sufficient at all.
dc-- can you please post that recipe or PM me or something? The sauce part especially. I am a spicy-sauce-aholic!!
my lunch: coffee, yogurt, granola bar :? guess who forgot her lunch this morning?
Awesome, thank you both!!!
WI '98, WI '99 (EV), WI '00, Chgo '00, MO '00, Champaign '03, Chgo '03, WI '03, IN '03, MI '04, Chgo '06:N1 & 2, WI '06, Chgo '07, Chgo '08 (EV:N1), Chgo '09:N1 & 2, Chgo '11 (EV:N1), WI '11:N1 & 2, Philly '12, Wrigley '13, Pitt '13, Buff '13, Detroit '14, MKE '14, Wrigley '16: N1 & N2, Seattle '18 N2, Wrigley '18: N1 & N2, Fenway '18 N1, STL '22, St Paul '23 N2, Chgo '23: N1 & N2
I put 2 paper towels on a cutting board, then tofu, then 2 more towels, then a plate. After 15 minutes, I change out the towels, flip it over, and let it sit another 5-10. You'll be shocked how much water comes out. I think a lot of people think sitting the brick on top of one paper towel for 5 minutes is enough, but it really isn't sufficient at all.
That sounds like a pretty efficient draining process. More effort than I go through, but I'm goign to try your procedure next time. :geek:
7/2/06 - Denver, CO
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
Buy extra firm and make sure you drain it well, if you take it out of the package, maybe put it on a papertowel and then use like a plate or something to press on the other side... but don't press too hard, you don't want to break it. The more water you get out of it, the more it absorbs the flavor of the dish.
ok, this post on its own is odd, I started reading it and thought what the hell?
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
- Christopher McCandless
0
Options
81
Needing a ride to Forest Hills and a ounce of weed. Please inquire within. Thanks. Or not. Posts: 58,276
The joy of life comes from our encounters with new experiences, and hence there is no greater joy than to have an endlessly changing horizon, for each day to have a new and different sun.
Comments
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '14
Pad Thai is so damn good.
I have leftover Kung Pao Tofu I made last night. Fried up the tofu with some carrots, red peppers, onions, scallions, and peanuts. I made the spice extra kickin', I mean it is kung PAO after all!
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
That sounds amazing!! I need to learn how to properly cook tofu...every time I do it it's watery...maybe I'm buying the wrong kind?
Buy extra firm and make sure you drain it well, if you take it out of the package, maybe put it on a papertowel and then use like a plate or something to press on the other side... but don't press too hard, you don't want to break it. The more water you get out of it, the more it absorbs the flavor of the dish.
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
Bingo. Drainage is key.
I put 2 paper towels on a cutting board, then tofu, then 2 more towels, then a plate. After 15 minutes, I change out the towels, flip it over, and let it sit another 5-10. You'll be shocked how much water comes out. I think a lot of people think sitting the brick on top of one paper towel for 5 minutes is enough, but it really isn't sufficient at all.
dc-- can you please post that recipe or PM me or something? The sauce part especially. I am a spicy-sauce-aholic!!
my lunch: coffee, yogurt, granola bar :? guess who forgot her lunch this morning?
2011: East Troy, WI 1 & 2; Toronto ON 1 & 2; Hamilton ON
2012: Berlin, Germany 1& 2; Stockholm Sweden; Oslo Norway; Copenhagen Denmark
2013: Wrigley Field- Chicago, IL; Philadelphia, PA 1 & 2; Hartford, CT; Vancouver BC; Seattle, WA.
2014: Cincinnati, OH; St. Louis, MO; Moline, IL; Milwaukee, WI
2016: Wrigley Field- Chicago 1&2
Awesome, thank you both!!!
That sounds like a pretty efficient draining process. More effort than I go through, but I'm goign to try your procedure next time. :geek:
6/12/08 - Tampa, FL
8/23/09 - Chicago, IL
9/28/09 - Salt Lake City, UT (11 years too long!!!)
9/03/11 - East Troy, WI - PJ20 - Night 1
9/04/11 - East Troy, WI - PJ20 - Night 2
ok, this post on its own is odd, I started reading it and thought what the hell?
with brown rice
Where I'm not ugly and you're lookin' at me
I could really go for some warm saki right now, but I have to go back to work... :(
chicken from ed lobster?
I don't eat seafood
Not my choice, it was the hub's bday and that's where he wanted to go!
you picked a good one. no pj, and crappy chain restraunts. :?
gf likes RL and dislikes PJ, so i guess we both did a good job.
we ate there last week and after the salad and those biscuits my girlfriend says, "thats it I am done".
:thumbup:
- Christopher McCandless
agreed.
:roll:
- Christopher McCandless
You are currently being reported.
Do you like Pearl Jam y/n
Do you like Red Lobster y/n
And that way you know before you're too far gone!
https://www.facebook.com/RedLobsterCheddarBayBiscuits