What does the name mean? "Bubble" and "Squeak"....makes no sense to me?
its what it does when its cooking.. it bubbles away and if you listen closely it will squeak :thumbup:
It squeaks? Really? What exactly is squeaking? The mashed potato?
What other veges do people use in it besides potato and cabbage?
As red said the squeak tends to be when it is pressed down in the pan.
We usually make it with left overs from a Sunday roast so will be potatoes and either cabbage or brussel sprouts plus anything from carrots, peas, leeks, broccoli ... whatever! As I'm veggie I usually have cheese and pickles with it ... the others usually have ham, gammon or bacon
So are we strangers now? Like rock and roll and the radio?
Also, that photo in the OP is missing a cup of coffee and some toast/bread. I really like the seeded loafs of bread you can get in the supermarket. It's great when you get 'em when they're still warm - fresh out of the oven. I like them with either butter by itself, or with marmalade.
Also, that photo in the OP is missing a cup of coffee and some toast/bread. I really like the seeded loafs of bread you can get in the supermarket. It's great when you get 'em when they're still warm - fresh out of the oven. I like them with either butter by itself, or with marmalade.
I love coffee and bread,too.
but, Chinese tea is also really delicious.I drink every day
Also, that photo in the OP is missing a cup of coffee and some toast/bread. I really like the seeded loafs of bread you can get in the supermarket. It's great when you get 'em when they're still warm - fresh out of the oven. I like them with either butter by itself, or with marmalade.
I love coffee and bread,too.
but, Chinese tea is also really delicious.I drink every day
...jasmine tea..pu-erh tea..oolong tea..
not into tea,only when we are sick we drink it here.as for coffee i drink espresso freddo
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
very highlife...
OUZO ..
I will look for in the liquor store tomorrow :geek:
thanks
u will love it..and for it loves u back,u drink slow and a little till u get used too..i wrote kilometres in my back before i know to control it,,we drink it with green,and sea food..and update me,i wanna know if u find ouzo in japan..
hello dimi
Unfortunately I couldn't find it today
I'll look around some more..
u will love it..and for it loves u back,u drink slow and a little till u get used too..i wrote kilometres in my back before i know to control it,,we drink it with green,and sea food..and update me,i wanna know if u find ouzo in japan..
hello dimi
Unfortunately I couldn't find it today
I'll look around some more..
:thumbup: :wave:
"...Dimitri...He talks to me...'.."The Ghost of Greece..".
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Comments
When you press the stuff down in the frying pan, it makes this sort of squeeky noise - difficult to describe.
As red said the squeak tends to be when it is pressed down in the pan.
We usually make it with left overs from a Sunday roast so will be potatoes and either cabbage or brussel sprouts plus anything from carrots, peas, leeks, broccoli ... whatever! As I'm veggie I usually have cheese and pickles with it ... the others usually have ham, gammon or bacon
I love coffee and bread,too.
but, Chinese tea is also really delicious.I drink every day
...jasmine tea..pu-erh tea..oolong tea..
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
hello dimi
Unfortunately I couldn't find it today
I'll look around some more..
"..That's One Happy Fuckin Ghost.."
“..That came up on the Pillow Case...This is for the Greek, With Our Apologies.....”
Natto No ?
I recommend the Natto spaghetti
hikiwari-natto,egg yolk,roasted laver,Japanese basil and soy sauce etc ..
please try it some time
I prefer uni pasta.