What are you cooking for the Christmas feast??
SPEEDY MCCREADY
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Looks like Christmas Eve will be at my place.
Im thinking of a broiled shrimp, with garlic and butter sauce for an appetizer...
Prime Rib and Lobster Tails for dinner.....
Garlic mashed potatoes
Broccoli with a cheese sauce
Lots of homemade cookies for dessert......
Who else is cooking the feast???
Whats on the menu???
Im thinking of a broiled shrimp, with garlic and butter sauce for an appetizer...
Prime Rib and Lobster Tails for dinner.....
Garlic mashed potatoes
Broccoli with a cheese sauce
Lots of homemade cookies for dessert......
Who else is cooking the feast???
Whats on the menu???
Take me piece by piece.....
Till there aint nothing left worth taking away from me.....
Till there aint nothing left worth taking away from me.....
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No cooking for me. I'm going over to my cousins house for chinese food.
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Appetizer will be shrimp wrapped in bacon with BBQ sauce.
Main course will be turkey, mashed potatoes, stuffing, peas, squash, gravy.
We're at the wife's folks' place Christmas Eve for the italian seafood extravaganza.
Fried shrimp for miles. (Literally usually 12-15lbs of shrimp get fried and devoured)
Linguine with clam sauce.
Stuffed calamari (I pass on this)
Used to do baked stuffed lobsters, but family has gotten too big, so its a maybe, not a definite.
And since I married into the family...meatballs and sausage(both homemade, my mother in law's sausage are awesome)...pissed off her brothers that her mother never included this until the Irish dude started showing up.
Till there aint nothing left worth taking away from me.....
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we're heading to Kansas City to visit my side of the family this year, so i'm not quite sure what they have in store. i know that we're having grilled shrimp on Christmas Eve at my Mom's..but i'm not sure what my sister has planned for Christmas Day. but i do know that there will be cookies.
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WTF kind of tradition is that?????
hehehehehehehehehehehehehehehehehehehehe
Till there aint nothing left worth taking away from me.....
Texas is close to Mexico! Seriously the tamale vendors down here start taking orders right after Thanksgiving.
BOS-9/28/04,9/29/04,6/28/08,6/30/08, 9/5/16, 9/7/16, 9/2/18
MTL-9/15/05, OTT-9/16/05
PHL-5/27/06,5/28/06,10/30/09,10/31/09
CHI-8/2/07,8/5/07,8/23/09,8/24/09
HTFD-6/27/08
ATX-10/4/09, 10/12/14
KC-5/3/2010,STL-5/4/2010
Bridge School-10/23/2010,10/24/2010
PJ20-9/3/2011,9/4/2011
OKC-11/16/13
SEA-12/6/13
TUL-10/8/14
hehehehehehehehehehehehehehehe
Actually that is a good idea...
I SHOULD serve Kathy's parents tamales on Christmas Eve....
hehehehehehehehehehehehehehehehehe
Till there aint nothing left worth taking away from me.....
Christmas eve we do prime rib and it is DAMN good.
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Christmas dinner is going to be small this year because it's the first one with my MIL.
Everybody else is going out of town so it's just me, my prince, and my FIL. I decided the turkey feast was too much for 3 people. I settled on the menu yesterday:
Rack of lamb
Mashed potatoes
Green vegetable
Salad
Pound cake and ice cream for dessert
Flagg is right about the tamales. My mom always buys a lot of them around the holidays and shares them with us.
Starting with marinated prawn and asparagus tartelettes (light and very tasty). Followed by a Languedoc (region of France) way of cooking a boned and stuffed leg of lamb. Fantastic tasting stuffing with fennel seeds, star anise and lemon rind (along with the herbs, etc) that makes it really special and unusual but goes so well with the lamb. Trimmings with this dish are baby potatoes, artichokes, muchrooms, figs, apples, pears and peaches... all baked with the lamb. Yummy.
Not sure for dessert yet..... go traditional with a Buche de Noel or not..... Maybe also a mini x-mas pudding for hubby.
Oh.. and lots and lots of lovely wine.....
(although I don't think i can pull off the tamale bit...wow! arriba! )
Christmas Eve I hope we'll have crab. (And cocktails.)
I will be preparing a Ham
but was thinking of roasting a whole suckling pig, but they aint cheap
We usually have an Italian dinner on Christmas eve. We eat crabs cooked in red sauce with bibs. It's rather messy, but it's delicious!! We have it with pasta, salad, and lots of bread.
I'm not sure what we'll be eating on Christmas night though. I might like something different from turkey or ham this year...
Christmas Eve? I'll probably chill on my couch, look at the lights and listen to some Peanuts Christmas.
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beast?!! :shock:
I know Norm. There's something incredibly sexy about Whiz saying 'Beast'. Call me crazy. But if I had to guess, I'd have to say beef tenderloin. That's how it's defined in our family.
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never do - don't cook.
hubby may cook us dinner christmas eve, shrimp scampi, or we may go out. we usually do go out, so we shall see. christmas day we head over to my sister's, where my bro-in-law will prepare an italian feast, buffet style. antipasto, crudite, various cheeses, pastas, and i am sure some main dish - usually filet mignon, but who knows? i am all about the appetizers and pastas. we bring the beer and wine.
Let's just breathe...
I am myself like you somehow
Christmas Day they'll be back for all those sinful appetizers I traditionally make- meatballs, baby glazed ribs, bacon wrap shrimp and water chestnuts, little dicks, dips, etc etc- mmmmm mimosa's too, my favorite and presents that last hours and smiles that last longer
Then hot tub in the evening with Hubby and a Baileys and hours of Pearl Jam... ahhh Christmas
just wish it could be white though- I ask for too much here in GA
:shock: :shock: Sorry..... :oops:
glad i'm not the only one who stopped a moment there.
pigs in a blanket perhaps?
Let's just breathe...
I am myself like you somehow
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