The Food Thread
Comments
-
A confit. Spread it on bread. Or a pizza. Or a bagel. Or on anything!0
-
_____________________________________SIGNATURE________________________________________________
Not today Sir, Probably not tomorrow.............................................. bayfront arena st. pete '94
you're finally here and I'm a mess................................................... nationwide arena columbus '10
memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '140 -




Really restricting myself down in Texas 🤠0 -
I made homemade brownies this afternoon so I could have a brownie sundae tonight.


2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #20 -
^^^^^
My wife just loves a brownie sundae.
And that one looks outstanding.Take me piece by piece.....
Till there aint nothing left worth taking away from me.....0 -
I’m tapping out … no more food until 4th of July bbq… I need a gallon of water and a pillow… I rolled back to my hotel from the river walk …only .25 mile felt like Everest 👻
strip steak / fried shrimp/ veggies/ sweet potato fries ( to be healthy 😜) a shredded chicken chalupa…watermelon n orange fruit punch margarita drink … had a few of those
San Antonio is a great food town … people are friendly 🌮

0 -
Went to McDonald's
and saw D’aaron Fox got a new gig 😆 it’s brutal when you aren’t the goat… but the scapegoat
he’s a good player but he def cost us at least a game and 1/2….0 -
Homemade bread
jesus greets me looks just like me ....0 -
Looks great. Do you have a special recipe?josevolution said:
Homemade bread 0 -
Loujoe said:
Looks great. Do you have a special recipe?josevolution said:
Homemade bread
I get lots of good recipes from this book
jesus greets me looks just like me ....0 -
Ok. Like reading recipie books.
Had a salad today a hunk of that bread would go good with it.
Grilled chix arugula, walnuts, feta, pickled beets turnips carrots, roasted garlic, lime.
Trying to use up my pickled stuff from last season. Lasts 1 year technically. Can eat it later but loses its flavor and I guess could go bad. Why chance it.
0 -

0 -
-
That Fannie Farmer cookbook was a standard in our house when I was growing up. That and the New York Times cookbook by Craig Claiborne.0
-

0 -

0 -
salmon, roasted garlic, peas, turnips, carrots, butter, splash of beer. A'Ok. Nice and clean.
Post edited by Loujoe on0
Categories
- All Categories
- 149.4K Pearl Jam's Music and Activism
- 110.5K The Porch
- 294 Vitalogy
- 35.1K Given To Fly (live)
- 3.5K Words and Music...Communication
- 39.6K Flea Market
- 39.6K Lost Dogs
- 58.8K Not Pearl Jam's Music
- 10.6K Musicians and Gearheads
- 29.1K Other Music
- 17.8K Poetry, Prose, Music & Art
- 1.1K The Art Wall
- 56.9K Non-Pearl Jam Discussion
- 22.2K A Moving Train
- 31.7K All Encompassing Trip
- 2.9K Technical Stuff and Help







