The Pizza Thread

23scidoo · January 10

tempo_n_groove said:

cutz said:

tempo_n_groove said:

PJ_Soul said:

Poncier said:

Spiritual_Chaos said:

Inflation has really done a number of the price of a Pizza.

What used to be a "cheap" take away option, is now way to expensive.

It's become stupid expensive.

Yeah, $4 slice doesn't have the same ring as $2 slice, does it?
The best pizza near me is now $35CAD for a large. It's insane.

I remember $8 pies. Buck a slice.

I forget what a whole Pie cost, but I remember I could get 3 slices and a soda for a little more than a Dollar. 30-35 cents for a slice. I forget what a soda cost but my guess about 25-35 cents. FREE Refills.

How fukin old are u?

Old..very old..lol

Loujoe · January 10

23scidoo said:

tempo_n_groove said:

cutz said:

tempo_n_groove said:

PJ_Soul said:

Poncier said:

Spiritual_Chaos said:

Inflation has really done a number of the price of a Pizza.

What used to be a "cheap" take away option, is now way to expensive.

It's become stupid expensive.

Yeah, $4 slice doesn't have the same ring as $2 slice, does it?
The best pizza near me is now $35CAD for a large. It's insane.

I remember $8 pies. Buck a slice.

I forget what a whole Pie cost, but I remember I could get 3 slices and a soda for a little more than a Dollar. 30-35 cents for a slice. I forget what a soda cost but my guess about 25-35 cents. FREE Refills.

How fukin old are u?

Old..very old..lol

Spiritual_Chaos · January 10

too much snow to muster to go buy a pizza

HughFreakingDillon · January 10

tempo_n_groove said:

cutz said:

tempo_n_groove said:

PJ_Soul said:

Poncier said:

Spiritual_Chaos said:

Inflation has really done a number of the price of a Pizza.

What used to be a "cheap" take away option, is now way to expensive.

It's become stupid expensive.

Yeah, $4 slice doesn't have the same ring as $2 slice, does it?
The best pizza near me is now $35CAD for a large. It's insane.

I remember $8 pies. Buck a slice.

I forget what a whole Pie cost, but I remember I could get 3 slices and a soda for a little more than a Dollar. 30-35 cents for a slice. I forget what a soda cost but my guess about 25-35 cents. FREE Refills.

How fukin old are u?

LMAO

mcgruff10 · January 11

Lou s!! Really good.

cutz · January 11

josevolution said:

tempo_n_groove said:

cutz said:

tempo_n_groove said:

PJ_Soul said:

Poncier said:

Spiritual_Chaos said:

Inflation has really done a number of the price of a Pizza.

What used to be a "cheap" take away option, is now way to expensive.

It's become stupid expensive.

Yeah, $4 slice doesn't have the same ring as $2 slice, does it?
The best pizza near me is now $35CAD for a large. It's insane.

I remember $8 pies. Buck a slice.

I forget what a whole Pie cost, but I remember I could get 3 slices and a soda for a little more than a Dollar. 30-35 cents for a slice. I forget what a soda cost but my guess about 25-35 cents. FREE Refills.

How fukin old are u?

Now now Chris us old timers can remember 75c a pack of non filtered camels

That's ok, I know I'm old=LOL.

I remember when gas was 35 cents/Gallon.

Got those Lou's Deep Pan Frozen Pizza. Suggestion on cooking in the oven?

Rack?

Pizza Stone?

Other?

tempo_n_groove · January 12

mcgruff10 said:

I know whats on it but the pic looks like Invasion of The Body Snatchers came and consumed your pizza!

Poncier · January 12

^Haha

Image: https://bostonhassle.com/wp-content/uploads/2018/08/bodysnatchers1.jpg

tempo_n_groove · January 12

Poncier said:

^Haha

Exactly!

23scidoo · January 12

tempo_n_groove · January 12

23scidoo said:

We went from Body Snatchers to Toxic Avengers...

23scidoo · January 12

Good one 😁

Spiritual_Chaos · January 12

Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food eateries, according to industry data. Sales growth at pizza restaurants has lagged behind the broader fast-food market for years, and the outlook ahead isn't much brighter.

"Pizza is disrupted right now," Ravi Thanawala, chief financial officer and North America president at Papa John's International, said in an interview. "That's what the consumer tells us."

The parent of the Pieology Pizzeria chain filed for chapter 11 bankruptcy protection in December. Others, including the parent of Anthony's Coal Fired Pizza & Wings and Bertucci's Brick Oven Pizza & Pasta, earlier filed for bankruptcy.

TahoeJeff · January 12

Just made a couple pizza dough balls, and have them fermenting in the fridge. I’m going to make a couple 14 inch Chicago Tavern-Style pies on Wednesday

mcgruff10 · January 12

Spiritual_Chaos said:

Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food eateries, according to industry data. Sales growth at pizza restaurants has lagged behind the broader fast-food market for years, and the outlook ahead isn't much brighter.

"Pizza is disrupted right now," Ravi Thanawala, chief financial officer and North America president at Papa John's International, said in an interview. "That's what the consumer tells us."

The parent of the Pieology Pizzeria chain filed for chapter 11 bankruptcy protection in December. Others, including the parent of Anthony's Coal Fired Pizza & Wings and Bertucci's Brick Oven Pizza & Pasta, earlier filed for bankruptcy.

Interesting. I feel there s more pizza places in towns around me than anything else.
never had/heard of Anthony s or Bertucci s

F Me In The Brain · January 12

mcgruff10 said:

Spiritual_Chaos said:

Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food eateries, according to industry data. Sales growth at pizza restaurants has lagged behind the broader fast-food market for years, and the outlook ahead isn't much brighter.

"Pizza is disrupted right now," Ravi Thanawala, chief financial officer and North America president at Papa John's International, said in an interview. "That's what the consumer tells us."

The parent of the Pieology Pizzeria chain filed for chapter 11 bankruptcy protection in December. Others, including the parent of Anthony's Coal Fired Pizza & Wings and Bertucci's Brick Oven Pizza & Pasta, earlier filed for bankruptcy.

Interesting. I feel there s more pizza places in towns around me than anything else.
never had/heard of Anthony s or Bertucci s

Had both around me and both were weak.

tempo_n_groove · January 13

mcgruff10 said:

Spiritual_Chaos said:

Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food eateries, according to industry data. Sales growth at pizza restaurants has lagged behind the broader fast-food market for years, and the outlook ahead isn't much brighter.

"Pizza is disrupted right now," Ravi Thanawala, chief financial officer and North America president at Papa John's International, said in an interview. "That's what the consumer tells us."

The parent of the Pieology Pizzeria chain filed for chapter 11 bankruptcy protection in December. Others, including the parent of Anthony's Coal Fired Pizza & Wings and Bertucci's Brick Oven Pizza & Pasta, earlier filed for bankruptcy.

Interesting. I feel there s more pizza places in towns around me than anything else.
never had/heard of Anthony s or Bertucci s

It's like having an Outback in the heart of Texas. You don't eat there. I never heard of them either but then again I am always surprised we still have Dominos and Pizza Hut on Long Island.

GlowGirl · January 13

tempo_n_groove said:

mcgruff10 said:

Spiritual_Chaos said:

Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food eateries, according to industry data. Sales growth at pizza restaurants has lagged behind the broader fast-food market for years, and the outlook ahead isn't much brighter.

"Pizza is disrupted right now," Ravi Thanawala, chief financial officer and North America president at Papa John's International, said in an interview. "That's what the consumer tells us."

The parent of the Pieology Pizzeria chain filed for chapter 11 bankruptcy protection in December. Others, including the parent of Anthony's Coal Fired Pizza & Wings and Bertucci's Brick Oven Pizza & Pasta, earlier filed for bankruptcy.

Interesting. I feel there s more pizza places in towns around me than anything else.
never had/heard of Anthony s or Bertucci s

It's like having an Outback in the heart of Texas. You don't eat there. I never heard of them either but then again I am always surprised we still have Dominos and Pizza Hut on Long Island.

For a while there was a Dominos in my neighborhood when there are at least ten local pizza places around here I can walk to. I was actually surprised at how long the Dominos lasted. It had to have been several years. I never went, but others had to for it to last as long as it did.

Get_Right · January 13

There is a time and place for chains and fast food. Like when you land at 11 pm and have not eaten since 11 am and there is nothing but doritos and granola bars in the hotel pantry. Sometimes you find yourself in strip mall hell, but the "nicer" chains are all closed. Sometimes Dominos is the only option at midnight. That is my personal rule, only eat that stuff when traveling and there are limited options.

TahoeJeff · January 13

tempo_n_groove said:

mcgruff10 said:

Spiritual_Chaos said:

Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food eateries, according to industry data. Sales growth at pizza restaurants has lagged behind the broader fast-food market for years, and the outlook ahead isn't much brighter.

"Pizza is disrupted right now," Ravi Thanawala, chief financial officer and North America president at Papa John's International, said in an interview. "That's what the consumer tells us."

The parent of the Pieology Pizzeria chain filed for chapter 11 bankruptcy protection in December. Others, including the parent of Anthony's Coal Fired Pizza & Wings and Bertucci's Brick Oven Pizza & Pasta, earlier filed for bankruptcy.

Interesting. I feel there s more pizza places in towns around me than anything else.
never had/heard of Anthony s or Bertucci s

It's like having an Outback in the heart of Texas. You don't eat there. I never heard of them either but then again I am always surprised we still have Dominos and Pizza Hut on Long Island.

Does Texas have a BETTER place to get a Bloomin' Onion?!

The Pizza Thread

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