The Food Thread
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My girlfriend is pescatarian, but really mostly veggie, so I made this recipe I saw in the New York Times. I should've taken a photo, but I was in a hurry to get things finished last night before my D&D session started. That said, this photo is very accurate to what you get if you follow the recipe. It turned out really good. The girlfriend liked it. So it will be going into my veggie cooking rotation. I really liked the walnut/bread crumb pangrattato on top. I loved the added texture, and it was great with the salty cheesiness of fresh grated parmesan reggiano.
https://cooking.nytimes.com/recipes/1025982-pasta-al-sugo-finto-vegetable-ragu
Post edited by TahoeJeff on2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #20 -
The most beautiful sound I ever heard
biscotti, biscotti, biscotti, biscotti
All the beautiful sounds of the world in a single word
biscotti, biscotti, biscotti, biscotti
biscotti, biscotti
Biscotti!
I've just ate a treat named biscotti,
And suddenly that name
Will never be the same
To me.
Biscotti!
I've just ate another treat named biscotti,
And suddenly I've found
How wonderful a sound
Can be.
Biscotti!
Say it loud and there's music playing
Say it soft and it's almost like salivating—
Biscotti . . .
Pairs with morning coffee
Biscotti!There is no such thing as leftover pizza. There is now pizza and later pizza. - anonymous
The risk I took was calculated, but man, am I bad at math - The Mincing Mockingbird0 -
Yes^
We made a cocoa one once and were fantastic.
Neat. If I remember correctly, parbake, slice and finish them off!
Homemade they weren't super duper break my teeth hard too.0 -
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memories like fingerprints are slowly raising.................................... first niagara center buffalo '13
another man ..... moved by sleight of hand...................................... joe louis arena detroit '140 -
Pork it up. Looks better than great!0
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Loujoe said:
some turnips in there. Sit a week in a cool place. Then to fridge to eat within 6 weeks. Looking forward to it. Thx for the inspiration.
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Looks great! I have been eating a ton more pickled and fermented foods.0
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Recipe had added beets. So will turn pink as it ferments/cures/pickles.
A science experiment i can eat!
Really into this.
(Should probably get out more)
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raspberry avocado lettuce balsamic
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I love berry season. I made pancakes with fresh picked raspberries and homemade raspberry syrup.
2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #20 -
I was going to make blueberry pancakes. Didn't. Looks great!
using up last season's pickled stringbeans. Goooood
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Chilean completos w/ chips cold beer by the way I’ll never buy side cut buns only top cut
jesus greets me looks just like me ....0 -
I am also on a dog kick that needs to end. Something about July 4 that makes me want a dog. Full skin boars head all beef. No skinless. I think I have three left since the 4th. Yes, top sliced bun with ketchup, mustard, raw onions, relish and a bit of sriracha. Ketchup haters move on, that is how we do it in the Northeast.0
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Garlic scape butter glazed veggies. Carrots and peas picked today! Wild salmon frozen gift.
Lucky and darn those carrots are great. Put a little dill on there too.
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Get_Right said:I am also on a dog kick that needs to end. Something about July 4 that makes me want a dog. Full skin boars head all beef. No skinless. I think I have three left since the 4th. Yes, top sliced bun with ketchup, mustard, raw onions, relish and a bit of sriracha. Ketchup haters move on, that is how we do it in the Northeast.0
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I've never understood the ketchup hate on hot dogs. I love ketchup, mustard, onions, and relish on mine.2024 Seattle WA #1 | 2024 Seattle WA #2 | 2025 Nashville TN #1 | 2025 Nashville TN #20
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