The Food Thread

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  • Loujoe
    Loujoe Posts: 12,147
    Lou's famous upside down open-faced hot turkey sandwich
  • josevolution
    josevolution Posts: 32,211
    eddiec said:
    It turned out okay. I probably should have added more yeast, but I was rushing. Pics look good but dough wasn't fluffy like a good Sicilian.



    Dude I was saying to my wife how much I want pizza today and you post this masterpiece 😋 I need to do this ^^^
    jesus greets me looks just like me ....
  • CROJAM95
    CROJAM95 NEW YORK Posts: 11,261
    Got sick of leftovers by Sunday, Sushi was complete opposite I could think of

    kobe meatballs 
    king crab nachos 
    lobster tempura roll
    spicy Tuna roll 


  • The Juggler
    The Juggler Posts: 49,599
    Have not had the original but attempted to recreate the Kale Caesar Cutlet last night for CUTLET NIGHT.....gotta say, it turned out pretty, pretty good.




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  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968
    I don't enjoy kale but those look amazing 
    The love he receives is the love that is saved
  • eddiec
    eddiec Posts: 3,970
    The Juggler said:
    Have not had the original but attempted to recreate the Kale Caesar Cutlet last night for CUTLET NIGHT.....gotta say, it turned out pretty, pretty good.





    Damn, that looks really good.
  • GlowGirl
    GlowGirl New York, NY Posts: 12,309
    The Juggler said:
    Have not had the original but attempted to recreate the Kale Caesar Cutlet last night for CUTLET NIGHT.....gotta say, it turned out pretty, pretty good.




    Those look amazing. 
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968


    The love he receives is the love that is saved
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,968
    Nothing says good morning like a spicy Bloody
    The love he receives is the love that is saved
  • GlowGirl
    GlowGirl New York, NY Posts: 12,309
    F Me In The Brain said:
    Nothing says good morning like a spicy Bloody
    I love a good Bloody Mary. Extra spicy, extra olives. 
  • Loujoe
    Loujoe Posts: 12,147
    potatoes eggs kielbasa, tortilla chips with triple pepper corn salsa. Poland meets Mexico breakfast
  • josevolution
    josevolution Posts: 32,211
    Damn some really good looking food! 
    jesus greets me looks just like me ....
  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    CROJAM95 said:
    Place near me… they do an interesting take on tacos… mash ups

    taco Tuesday 

    from left to right

    short rib taco/ surf n turf/ chicken cutlet club 

    So tasty

    I do not find this appealing... i'm stuck on good traditional tacos which are hard to find...
  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    Loujoe said:
    potatoes eggs kielbasa, tortilla chips with triple pepper corn salsa. Poland meets Mexico breakfast
    This look fantastic.  Even w the corn.
  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    Start of Lentil soup. Sautee the veggies, rinse tge lentils then grate the fresh turmeric, ginger, garlic and a touch of pepper flakes. It’s one big yellow mess when it’s done and not exciting looking so this is what you’ll get for food pics, lol. 
  • Loujoe
    Loujoe Posts: 12,147
    Like that tempo!
    Drizzle kissed prosciutto egg sandwich today 
  • tempo_n_groove
    tempo_n_groove Posts: 41,976
    Anyone messing w truffles?  It's truffle season.
  • The Juggler
    The Juggler Posts: 49,599

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  • Get_Right
    Get_Right Posts: 14,223
    I like truffles, but I do not chase them as many do. I am not paying $200+ for egg pasta with truffle shavings. And 90% of the truffle oil available here in the US is fake, made in a lab. My other half visits Milan twice a year and brings back white truffle paste. It is about the size of a small tube of toothpaste and costs $85. But it is the real deal and delicious. 
  • eddiec
    eddiec Posts: 3,970
    Get_Right said:
    I like truffles, but I do not chase them as many do. I am not paying $200+ for egg pasta with truffle shavings. And 90% of the truffle oil available here in the US is fake, made in a lab. My other half visits Milan twice a year and brings back white truffle paste. It is about the size of a small tube of toothpaste and costs $85. But it is the real deal and delicious. 
    Yeah, they can be outrageously priced, especially if buying whole.
    I was in Prague recently, and the waitress went through the small menu, then added, 'We'll shave truffles over any entree and it's 5 euro extra.'
    I ordered the venison with shaved truffles.


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