The Pizza Thread

Loujoe · April 23

Looks good. You cook anything else in that oven?

mcgruff10 · April 23

looks good juggler!

Poncier · April 24

The Juggler said:

Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though

The charred crust wouldn't bother me. Those look damn good.

23scidoo · April 24

The Juggler said:

23scidoo said:

Cream cheese or mayo?

Whipping ceam!!..always!!..

mookieblalock · April 24

The Juggler said:

Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though

No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.

The Juggler · April 24

mookieblalock said:

The Juggler said:

Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though

No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.

My father in law got in my wife's ear about it causing cancer and now she refuses to eat any crust that comes out like that. It's ridiculous. I assume if you eat 10 pizzas a day that are charred, you might have a problem....you might have a lot of problems actually. But a slice or two every now and then? Come on.

tempo_n_groove · April 24

The Juggler said:

mookieblalock said:

The Juggler said:

Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though

No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.

My father in law got in my wife's ear about it causing cancer and now she refuses to eat any crust that comes out like that. It's ridiculous. I assume if you eat 10 pizzas a day that are charred, you might have a problem....you might have a lot of problems actually. But a slice or two every now and then? Come on.

Ahhh, the carcinogen argument. Basically anything burnt is bad...

Spiritual_Chaos · April 25

Was brought up on overly burnt toast

JimmyV · April 25

Still the best thread on the board.

Gruntruck · April 26

I'm so addicted - one reason why I left the East Village in Manhattan - 40 pizza parlors in walking distance!!! AAAAHHHHHHHHH

GlowGirl · April 26

Gruntruck said:

I'm so addicted - one reason why I left the East Village in Manhattan - 40 pizza parlors in walking distance!!! AAAAHHHHHHHHH

Where did you live in the EV. That is where I live.

Wobbie · April 29

The Juggler said:

Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though

excellent pepperoni placement, juggler…i.e. you basically covered the whole pie. 👍

The Juggler · April 29

Thanks Wob. Here's a tomato pie from yesterday. Delish

Image: https://us.v-cdn.net/5021252/uploads/editor/j7/bb80le08nmh5.png

BLACK35 · April 30

The Juggler said:

Thanks Wob. Here's a tomato pie from yesterday. Delish

That looks delicious!

F Me In The Brain · May 1

Me likey.

Wobbie · May 3

C’mon! It’s ten bucks. What’s that get you in NYC? Two slices? Maybe?

F Me In The Brain · May 3

Wobbie said:

C’mon! It’s ten bucks. What’s that get you in NYC? Two slices? Maybe?

Did that get you diarrhea?

Spiritual_Chaos · May 3

I ate this one yesterday. But I forgot to take a picture:

tempo_n_groove · May 3

Spiritual_Chaos said:

I ate this one yesterday. But I forgot to take a picture:

Veegan and Sourdough= No fun...

23scidoo · May 13

soph189 · May 30

Pepperoni + hatch green chili pizza I made last night. Grew up in New Mexico, where we put green chili on everything. Try it sometime, it’s delicious 😋

JeBurkhardt · May 30

soph189 said:

Pepperoni + hatch green chili pizza I made last night. Grew up in New Mexico, where we put green chili on everything. Try it sometime, it’s delicious 😋

Looks great! Do you use the medium heat chilis or the hotter variety?

Loujoe · May 30

Where'd you score the hatches?

soph189 · May 30

Ok so I’ve been on the search for years for decent tasting hatch green chili since I no longer live in NM. The little cans in the market are terrible. Costco sells a jar of the best I’ve tasted without getting it fresh from the roaster. I put it on my pizzas, cheeseburgers, breakfast burritos.. highly recommend.

Loujoe · May 30

Alright!

soph189 · May 30

JeBurkhardt said:

soph189 said:

Pepperoni + hatch green chili pizza I made last night. Grew up in New Mexico, where we put green chili on everything. Try it sometime, it’s delicious 😋

Looks great! Do you use the medium heat chilis or the hotter variety?

I love super spicy but the jar from Costco is Medium. Still has a nice bite. If we visit NM in season, we get a bunch of roasted hot chilis, remove the seeds then freeze in smaller baggies.

Get_Right · May 30

Hatch chiles are a thing. I love xmas style over eggs or a burger with green chile sauce. You can pre-order them now from NM. Last time I ordered them they were frozen but still great.

Vitalogensia · May 30

Was recently in Wrocław, Poland, and went to Iggy's Pizza. It was amazingly good, and the spot was cool too. Beer was fine.

Image: https://us.v-cdn.net/5021252/uploads/editor/q6/nw8j5ohbgdi6.jpeg

Image: https://us.v-cdn.net/5021252/uploads/editor/5p/7j0wmwhb9bc0.jpeg

Image: https://us.v-cdn.net/5021252/uploads/editor/gv/622yj1njapkp.jpeg

nicknyr15 · May 30

23scidoo · June 1

Number 25 pizzeria in Europe!!..

The Pizza Thread

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