The Pizza Thread

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Comments

  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,469
    The Juggler said:
    It's the scissors that ups the elegance factor to me.  
    southern italy style
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • Loujoe
    Loujoe Posts: 11,706
    Sure it's good. Beers look great too. Just not used to seeing that in the good ol usa. :)

  • The Juggler
    The Juggler Posts: 49,594
    Yeah the pizza's do look good Spiritual....
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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,113
    Nice work spiritual! Those scissors kill me lol 
    I'll ride the wave where it takes me......
  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    Loujoe said:
    Sure it's good. Beers look great too. Just not used to seeing that in the good ol usa. :)

    If you put those on an Italians table here in NY they'd think it was a hit...
  • Loujoe
    Loujoe Posts: 11,706
    True. I was speaking of la sizzors 
  • The Juggler
    The Juggler Posts: 49,594
    Come on guys. At least he doesn't have a salad sitting on top of his pizza this time!
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  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 19,962

    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • The Juggler
    The Juggler Posts: 49,594
    23scidoo said:

    Cream cheese or mayo?
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  • The Juggler
    The Juggler Posts: 49,594
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though





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  • Loujoe
    Loujoe Posts: 11,706
    Looks good. You cook anything else in that oven?
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,113
    looks good juggler!
    I'll ride the wave where it takes me......
  • Poncier
    Poncier Posts: 17,885
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though





    The charred crust wouldn't bother me. Those look damn good.
    This weekend we rock Portland
  • 23scidoo
    23scidoo Thessaloniki,Greece Posts: 19,962
    The Juggler said:
    23scidoo said:

    Cream cheese or mayo?
    Whipping ceam!!..always!!..
    Athens 2006. Dusseldorf 2007. Berlin 2009. Venice 2010. Amsterdam 1 2012. Amsterdam 1+2 2014. Buenos Aires 2015.
    Prague Krakow Berlin 2018. Berlin 2022
    EV, Taormina 1+2 2017.

    I wish i was the souvenir you kept your house key on..
  • mookieblalock
    mookieblalock Posts: 3,569
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though
    No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.
  • The Juggler
    The Juggler Posts: 49,594
    mookieblalock said:
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though
    No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.
    My father in law got in my wife's ear about it causing cancer and now she refuses to eat any crust that comes out like that. It's ridiculous. I assume if you eat 10 pizzas a day that are charred, you might have a problem....you might have a lot of problems actually. But a slice or two every now and then? Come on. 
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  • tempo_n_groove
    tempo_n_groove Posts: 41,359
    The Juggler said:
    mookieblalock said:
    The Juggler said:
    Made a couple pies over the weekend. Good, but charred the crust a tad too much. Still good though
    No such thing as charring too much. I prefer mine on the well done side. Last pies I made I starting precooking the pepperoni and bacon and it was phenomenal. Your pies look great.
    My father in law got in my wife's ear about it causing cancer and now she refuses to eat any crust that comes out like that. It's ridiculous. I assume if you eat 10 pizzas a day that are charred, you might have a problem....you might have a lot of problems actually. But a slice or two every now and then? Come on. 
    Ahhh, the carcinogen argument.  Basically anything burnt is bad...
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,469
    Was brought up on overly burnt toast
    "Mostly I think that people react sensitively because they know you’ve got a point"
  • JimmyV
    JimmyV Boston's MetroWest Posts: 19,598
    Still the best thread on the board.
    ___________________________________________

    "...I changed by not changing at all..."
  • Gruntruck
    Gruntruck Phoenix, AZ Posts: 31
    I'm so addicted  - one reason why I left the East Village in Manhattan - 40 pizza parlors in walking distance!!! AAAAHHHHHHHHH

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