The Pizza Thread

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Comments

  • soph189
    soph189 Posts: 590
    23scidoo said:
    Number 25 pizzeria in Europe!!..

    Those look delicious.
  • Spiritual_Chaos
    Spiritual_Chaos Posts: 31,510

    "Mostly I think that people react sensitively because they know you’ve got a point"
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131

    I'll ride the wave where it takes me......
  • nicknyr15
    nicknyr15 Posts: 9,279
    mcgruff10 said:

    How was that square? 
  • CROJAM95
    CROJAM95 Posts: 10,881
    Mmm those look damn good

    love the saltiness of white slices… Stella goes well with it
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    nicknyr15 said:
    mcgruff10 said:

    How was that square? 
    The square is my all time favorite grandma Sicilian. This particular pizzeria has a sister store in Staten Island.  
    I'll ride the wave where it takes me......
  • Poncier
    Poncier Posts: 17,894


    Cheese and garlic last night 
    This weekend we rock Portland
  • Poncier
    Poncier Posts: 17,894

    This weekend we rock Portland
  • nicknyr15
    nicknyr15 Posts: 9,279
    mcgruff10 said:
    nicknyr15 said:
    mcgruff10 said:

    How was that square? 
    The square is my all time favorite grandma Sicilian. This particular pizzeria has a sister store in Staten Island.  
    Looks amazing. What’s the sister store in Staten Island? 
  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    nicknyr15 said:
    mcgruff10 said:
    nicknyr15 said:
    mcgruff10 said:

    How was that square? 
    The square is my all time favorite grandma Sicilian. This particular pizzeria has a sister store in Staten Island.  
    Looks amazing. What’s the sister store in Staten Island? 
    a and s pizza
    87 Stuyvesant Place, Staten Island, NY 10301
    https://www.aandspizza.com/
    I'll ride the wave where it takes me......
  • nicknyr15
    nicknyr15 Posts: 9,279
    mcgruff10 said:
    nicknyr15 said:
    mcgruff10 said:
    nicknyr15 said:
    mcgruff10 said:

    How was that square? 
    The square is my all time favorite grandma Sicilian. This particular pizzeria has a sister store in Staten Island.  
    Looks amazing. What’s the sister store in Staten Island? 
    a and s pizza
    87 Stuyvesant Place, Staten Island, NY 10301
    https://www.aandspizza.com/
    Thanks!
  • Indifference71
    Indifference71 Chicago Posts: 14,913
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    That looks great
    The love he receives is the love that is saved
  • tempo_n_groove
    tempo_n_groove Posts: 41,534
    Spiritual_Chaos said:

    This isn't pizza.  Its a salad in dough...
  • BLACK35
    BLACK35 Hanover, Ontario Posts: 22,975
    tempo_n_groove said:
    Spiritual_Chaos said:

    This isn't pizza.  Its a salad in dough...
    😂 
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  • mcgruff10
    mcgruff10 New Jersey Posts: 29,131
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    I'll ride the wave where it takes me......
  • Indifference71
    Indifference71 Chicago Posts: 14,913
    mcgruff10 said:
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    Wavy crust is just how this particular place does it.  And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas.  That's how I've eaten pizza my whole life.  Although I don't mind an occasional big slice.
  • tempo_n_groove
    tempo_n_groove Posts: 41,534
    Indifference71 said:
    mcgruff10 said:
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    Wavy crust is just how this particular place does it.  And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas.  That's how I've eaten pizza my whole life.  Although I don't mind an occasional big slice.
    Blasphemous...
  • F Me In The Brain
    F Me In The Brain this knows everybody from other commets Posts: 31,836
    tempo_n_groove said:
    Indifference71 said:
    mcgruff10 said:
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    Wavy crust is just how this particular place does it.  And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas.  That's how I've eaten pizza my whole life.  Although I don't mind an occasional big slice.
    Blasphemous...
    Looks good, you can always put away one or two more pieces vs trying to tackle that last slice.  :lol:  
    The love he receives is the love that is saved
  • Wobbie
    Wobbie Posts: 31,344
    tempo_n_groove said:
    Indifference71 said:
    mcgruff10 said:
    Indifference71 said:
    A nice half sausage/half cheese tavern cut over the weekend.  This is what we eat 99% of the time in Chicago.  Deep dish is a treat 2-3 times a year.

     


    That looks amazing.  Two questions:
    1. Is the wavy crust (almost looks twisted) a chicago thing?
    2. Do you always cut pizza like that in chicago?  we do 8 slices here in nj.  
    Wavy crust is just how this particular place does it.  And yeah, that's pretty much the standard way that most places in Chicago area cut the pizzas.  That's how I've eaten pizza my whole life.  Although I don't mind an occasional big slice.
    Blasphemous...
    it’s hip to be square.
    If I had known then what I know now...

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