The Pizza Thread
Comments
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"Mostly I think that people react sensitively because they know you’ve got a point"0 -
I'll ride the wave where it takes me......0 -
Mmm those look damn good
love the saltiness of white slices… Stella goes well with it0 -
Cheese and garlic last nightThis weekend we rock Portland0
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This weekend we rock Portland0 -
nicknyr15 said:
87 Stuyvesant Place, Staten Island, NY 10301
https://www.aandspizza.com/
I'll ride the wave where it takes me......0 -
mcgruff10 said:nicknyr15 said:
87 Stuyvesant Place, Staten Island, NY 10301
https://www.aandspizza.com/0 -
A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
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That looks greatThe love he receives is the love that is saved0
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Spiritual_Chaos said:0
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tempo_n_groove said:Spiritual_Chaos said:2005 - London
2009 - Toronto
2010 - Buffalo
2011 - Toronto 1&2
2013 - London, Pittsburgh, Buffalo
2014 - Cincinnati, St. Louis, Detroit
2016 - Ft. Lauderdale, Miami, Ottawa, Toronto 1
2018 - Fenway 1&2
2022 - Hamilton, Toronto
2023 - Chicago 1&2
2024 - Las Vegas 1&20 -
Indifference71 said:A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
1. Is the wavy crust (almost looks twisted) a chicago thing?
2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.I'll ride the wave where it takes me......0 -
mcgruff10 said:Indifference71 said:A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
1. Is the wavy crust (almost looks twisted) a chicago thing?
2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.0 -
Indifference71 said:mcgruff10 said:Indifference71 said:A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
1. Is the wavy crust (almost looks twisted) a chicago thing?
2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.0 -
tempo_n_groove said:Indifference71 said:mcgruff10 said:Indifference71 said:A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
1. Is the wavy crust (almost looks twisted) a chicago thing?
2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.The love he receives is the love that is saved0 -
tempo_n_groove said:Indifference71 said:mcgruff10 said:Indifference71 said:A nice half sausage/half cheese tavern cut over the weekend. This is what we eat 99% of the time in Chicago. Deep dish is a treat 2-3 times a year.
1. Is the wavy crust (almost looks twisted) a chicago thing?
2. Do you always cut pizza like that in chicago? we do 8 slices here in nj.If I had known then what I know now...
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